Slow Cooker Hamburger Hash

Introduction

There’s something wonderfully nostalgic about a hearty dish bubbling away in a slow cooker, filling the kitchen with warm, inviting aromas. Our family has always loved comfort food, and this Slow Cooker Hamburger Hash has become a staple in our home. It’s the kind of meal that makes you feel cozy and satisfied, especially on a chilly day. With its blend of savory ground beef, tender potatoes, and vibrant vegetables, this dish is not just delicious but also incredibly easy to prepare. The best part? It’s perfect for busy weeknights when time is tight, yet you still want to serve something nourishing and hearty.

Everyone in the family looks forward to this meal, often asking when we’ll make it again. The combination of flavors and textures is irresistible, and the slow cooking allows them to meld beautifully. Whether it’s for a family dinner or a gathering with friends, this dish always receives rave reviews.

Ingredients

• 1 lb ground beef 🍖
• 1 onion, chopped 🧅
• 2 cloves garlic, minced 🧄
• 4-5 medium potatoes, diced (Yukon Gold or Russet work well) 🥔
• 1 cup frozen mixed vegetables (peas, carrots, corn) 🌽🥕
• 1 can (10.5 oz) cream of mushroom soup 🍄
• 1 cup beef broth 🍲
• 1 tablespoon Worcestershire sauce 🍶
• 1 teaspoon paprika 🌶️
• Salt and pepper to taste 🧂
• 1 cup shredded cheddar cheese (optional) 🧀
• Optional: chopped parsley for garnish 🌿

Instructions

Step 1: Brown the Beef

In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are softened. Drain any excess fat before proceeding.

Step 2: Layer the Ingredients

In your slow cooker, start by placing a layer of diced potatoes on the bottom. Next, top the potatoes with the browned beef mixture. Finally, add the frozen mixed vegetables on top.

Step 3: Prepare the Sauce

In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper until smooth.

Step 4: Slow Cook

Pour the sauce mixture over the layers in the slow cooker. Stir gently to combine everything. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.

Step 5: Optional Cheese Topping

In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top and cover until melted.

Step 6: Serve

Spoon the Hamburger Hash onto plates and garnish with chopped parsley if desired. Enjoy this cozy, filling meal! 🎉

Nutrition Facts (per serving)

• Servings: 6
• Calories: 380
• Total Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 70mg
• Sodium: 800mg
• Total Carbohydrates: 34g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 18g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: Approximately 6-7 hours and 20 minutes

How to Serve

• Spoon onto plates or into bowls.
• Garnish with fresh parsley for a pop of color.
• Serve with crusty bread or rolls on the side for dipping.
• Pair with a light salad for a well-rounded meal.
• Enjoy leftovers for lunch the next day!

Additional Tips

1. Customize the Vegetables: Feel free to use fresh vegetables like bell peppers or zucchini instead of frozen mixed vegetables.
2. Make it Spicy: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
3. Use Ground Turkey: Substitute ground turkey or chicken for a lighter version.
4. Add More Spices: Experiment with different spices like thyme or oregano for additional flavor.
5. Thicken the Sauce: If you prefer a thicker consistency, add a cornstarch slurry during the last hour of cooking.

Recipe Variations

• Cheesy Hamburger Hash: Stir in cream cheese or Velveeta in the last hour for a creamier texture.
• Southwestern Style: Add black beans, corn, and a sprinkle of taco seasoning for a Tex-Mex twist.
• Vegetarian Option: Replace the ground beef with lentils or a plant-based meat substitute for a vegetarian version.
• Herb-Infused: Add fresh herbs like rosemary or thyme to the sauce for a fragrant touch.
• One-Pot Meal: Serve directly from the slow cooker for minimal cleanup.

Serving Suggestions

• Serve with a side of garlic bread for a comforting meal.
• Pair with a green salad for a refreshing contrast to the hearty hash.
• Offer a selection of sauces, like hot sauce or ketchup, for personal preference.
• Serve alongside pickles or coleslaw for a crunchy texture.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: To freeze, let the dish cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months.
• Reheating: Thaw overnight in the refrigerator before reheating. Heat in the microwave or on the stovetop until warmed through.

FAQ Section

1. Can I use other types of meat?
Yes, ground turkey or chicken can be used as substitutes for ground beef.

2. What kind of potatoes are best?
Yukon Gold or Russet potatoes work well due to their texture and flavor.

3. Can I omit the cream of mushroom soup?
You can replace it with another cream soup or make a homemade version using cream and broth.

4. How can I make this dish gluten-free?
Use gluten-free cream of mushroom soup and ensure your beef broth is gluten-free.

5. Can I add other vegetables?
Absolutely! Fresh vegetables like zucchini, bell peppers, or even spinach can be added.

6. Is this dish suitable for meal prep?
Yes, it stores well and can be reheated for lunches throughout the week.

7. Can I cook this on high if I’m short on time?
Yes, cooking on high for 3-4 hours is an option if you need it ready sooner.

8. What can I serve with Hamburger Hash?
It pairs well with crusty bread, salad, or a side of pickles.

9. How do I store leftovers?
Store in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.

10. Can I make this vegetarian?
Yes, use lentils or a plant-based ground meat substitute for a vegetarian version.

Conclusion

Slow Cooker Hamburger Hash is a fantastic dish that brings comfort and satisfaction to the dinner table with minimal effort. It’s a perfect solution for busy families looking for a wholesome meal that everyone will love. With its rich flavors and simple preparation, this dish can easily become a go-to recipe for chilly evenings or any time you crave a hearty meal. So gather your ingredients, fire up that slow cooker, and enjoy a delightful dish that will warm both your heart and your home!

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