There’s something magical about a slow cooker meal, isn’t there? You toss a few simple ingredients together, set it, and forget it—only to come back hours later to a kitchen filled with irresistible aromas and a dish that’s totally comforting. That’s exactly what you get with these Slow Cooker Lipton Onion Potatoes. It’s like the potatoes have soaked up all the savory goodness of the Lipton onion soup mix, creating a rich, flavorful side dish that’s perfect for any meal.
These potatoes are tender, golden, and bursting with flavor—honestly, it’s like they’ve been simmering in a warm hug of deliciousness all day long. Plus, they’re super easy to make, which makes them ideal for busy days or when you want to impress without the stress. Get ready for a crowd-pleasing, low-effort dish that’ll quickly become your new go-to side!
Why You’ll Love Slow Cooker Lipton Onion Potatoes
Simple & Easy:
With just a handful of ingredients, you can create a dish that’s full of flavor without spending all day in the kitchen. It’s truly a set-it-and-forget-it kind of recipe!
Flavor Explosion:
The Lipton onion soup mix adds a savory, rich flavor to the potatoes, making them so much more than just a side dish. It’s a perfect blend of comforting and delicious.
Minimal Prep:
You don’t need to peel or chop the potatoes too much—just wash them, cut them up, and let the slow cooker do the rest. It’s perfect for when you want something tasty but don’t want to slave over a stove.
Perfect for Any Occasion:
Whether it’s a weeknight dinner, a holiday feast, or a casual cookout, these potatoes are always a hit. They pair wonderfully with just about anything!
Versatile:
Add your own twist by tossing in some fresh herbs, like rosemary or thyme, or even a little grated cheese on top before serving. The possibilities are endless!
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Ingredients
These ingredients might be simple, but the results are anything but. Here’s what you’ll need:
- Baby Potatoes: These little beauties are perfect for this recipe. They cook up tender and hold their shape beautifully in the slow cooker. You can use regular potatoes too, but baby potatoes are ideal for a quick prep.
- Lipton Onion Soup Mix: This is the star of the show, bringing all the savory goodness to the potatoes. It’s what makes this dish so easy and full of flavor.
- Butter: Because everything’s better with butter! It adds richness and helps the potatoes cook up tender.
- Chicken Broth: This gives the potatoes the moisture they need while infusing them with savory flavor. You can use vegetable broth for a different twist.
- Garlic Powder: A little extra kick to boost the flavor profile.
- Salt & Pepper: For seasoning to taste.
(Note: Exact measurements are provided in the recipe card above.)
Instructions
Ready to make the easiest, most flavorful potatoes? Let’s get started:
Step 1: Prepare the Potatoes
Wash the baby potatoes well to remove any dirt. You don’t need to peel them—just cut them in half or quarters, depending on their size. The skin will add a lovely texture and flavor once they cook.
Step 2: Make the Sauce
In a small bowl, combine the Lipton onion soup mix, garlic powder, and chicken broth. Stir it all together to make a flavorful liquid that will soak into the potatoes.
Step 3: Layer the Potatoes
Place the cut potatoes into the slow cooker. You can layer them as needed, but just make sure they’re spread out evenly.
Step 4: Add Butter & Soup Mixture
Dot the top of the potatoes with small pieces of butter, then pour the soup mixture over the potatoes. Make sure the liquid covers the potatoes as much as possible. This will help them cook and become wonderfully tender.
Step 5: Slow Cook Away
Cover the slow cooker and set it to low for about 4-6 hours. If you’re in a rush, you can cook them on high for about 2-3 hours. You’ll know they’re ready when the potatoes are fork-tender and soaked in delicious flavor.
Step 6: Serve & Enjoy!
Once they’re done cooking, give everything a good stir and taste. Adjust seasoning if needed, and then serve these golden, flavorful potatoes alongside your favorite main dish. They’re perfect for any meal!
How to Serve Slow Cooker Lipton Onion Potatoes
These potatoes are a great side for so many dishes. Here are some ideas to serve them with:
- Grilled Meats: Pair them with grilled chicken, steak, or pork chops for a full meal that’ll have everyone coming back for more.
- Roasted Vegetables: A side of roasted veggies, like carrots or green beans, adds color and nutrients to your plate.
- Salad: A fresh green salad with a tangy vinaigrette cuts through the richness of the potatoes and makes for a balanced meal.
- Sausage: These potatoes are also fantastic when paired with sausage—whether it’s grilled, roasted, or cooked in a pan.
Additional Tips
- Add Fresh Herbs: For an extra pop of flavor, sprinkle in some fresh rosemary or thyme before serving. It adds a fresh, herby note that balances out the richness.
- Make It Creamier: For an even creamier result, add a little bit of heavy cream to the broth before pouring it over the potatoes.
- Make It Spicy: If you like a little heat, sprinkle in some red pepper flakes or cayenne pepper for a spicy twist.
- Double the Recipe: These potatoes are perfect for feeding a crowd, so don’t hesitate to double the recipe for larger gatherings.
Nutrition Facts
Servings: 1 cup
- Calories per serving: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 470mg
- Total Carbohydrate: 24g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 2g
- Vitamin A: 8%
- Calcium: 2%
- Iron: 8%
(Note: These values are approximate and may vary based on exact measurements and ingredient substitutions.)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on low) or 2-3 hours (on high)
- Total Time: 4 hours 10 minutes – 6 hours 10 minutes
FAQ Section
Q1: Can I use regular potatoes instead of baby potatoes?
A1: Yes, you can! Just peel and chop them into bite-sized pieces to ensure they cook evenly in the slow cooker.
Q2: Can I make this recipe ahead of time?
A2: Yes, you can! You can prep the potatoes and soup mixture in the slow cooker the night before and refrigerate it. Just start cooking it the next day.
Q3: Can I add cheese to this dish?
A3: Absolutely! Adding shredded cheese on top in the last 30 minutes of cooking can create a delicious, cheesy topping for these potatoes.
Q4: Can I make this recipe vegan?
A4: Yes, you can use vegetable broth instead of chicken broth and replace the butter with vegan butter or olive oil to make this recipe vegan-friendly.
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or slow cooker until warmed through.
Q6: Can I freeze these potatoes?
A6: Yes! You can freeze them for up to 3 months. Let them cool completely before transferring them to a freezer-safe container. Reheat from frozen in the microwave or slow cooker.
Q7: How do I make these potatoes spicier?
A7: Add a pinch of cayenne pepper or red pepper flakes to the soup mixture before cooking for a little heat!
Q8: Can I cook these potatoes on high if I’m short on time?
A8: Yes, you can! Cooking them on high will take about 2-3 hours instead of 4-6, but they’ll still turn out great.
Q9: Can I use a different type of soup mix?
A9: If you don’t have Lipton onion soup mix, you can try substituting it with another onion soup mix, or use a blend of onion powder and other seasonings for similar flavor.
Q10: How do I know when the potatoes are done?
A10: The potatoes are done when they are fork-tender and have absorbed all the delicious flavors of the broth. Give them a taste to make sure they’re perfectly cooked!
Conclusion
These Slow Cooker Lipton Onion Potatoes are the perfect combination of simplicity, flavor, and comfort. They’re an easy side dish that elevates any meal, and with just a few ingredients and minimal prep, you’ll have a crowd-pleasing dish with hardly any effort. Whether it’s a weeknight dinner or a holiday spread, these potatoes are sure to impress. So grab your slow cooker, toss in the ingredients, and let the magic happen!
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Slow Cooker Lipton Onion Potatoes
- Total Time: 0 hours
- Yield: 4–6 servings 1x
Description
These Slow Cooker Lipton Onion Potatoes are a savory and easy side dish perfect for any meal. The simple combination of potatoes, Lipton Onion Soup mix, and a few other ingredients creates a flavorful, melt-in-your-mouth dish that requires minimal effort. Let your slow cooker do the work!
Ingredients
- 4–5 medium potatoes, peeled and cut into 1-inch cubes
- 1 packet Lipton Onion Soup Mix
- 1/4 cup butter, cubed
- 1/2 cup water
- 1 tablespoon olive oil (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Place the cubed potatoes into the bottom of your slow cooker.
- Sprinkle the Lipton Onion Soup Mix evenly over the potatoes.
- Add the cubed butter on top of the potatoes.
- Pour the water over the potatoes and stir everything together to ensure the potatoes are evenly coated.
- Optionally, drizzle olive oil over the top for added flavor.
- Cover and cook on low for 4-6 hours, or until the potatoes are tender and cooked through. Stir occasionally for even cooking.
- Once cooked, season with salt and pepper to taste, and garnish with fresh parsley if desired.
- Serve hot as a side dish with your favorite main course.
Notes
- You can use red potatoes or Yukon Gold potatoes for a different texture and flavor.
- If you prefer a crispier top, you can cook the potatoes on high for the last 30 minutes.
- For a creamy variation, add 1/2 cup of sour cream or heavy cream about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Side Dish, Crockpot Recipes, Comfort Food
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg