Description
This Slow Cooker Mediterranean Chicken is a flavorful and effortless dish that brings together the fresh, vibrant flavors of the Mediterranean. Tender chicken cooked with tomatoes, olives, artichokes, and herbs creates a rich, savory meal perfect for busy days. Serve it over rice or with a side of crusty bread for a complete dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1/2 cup kalamata olives (pitted and halved)
- 1/2 cup artichoke hearts (drained and chopped)
- 1 medium red onion (sliced)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth (or white wine)
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Slow Cooker:
Place the chicken breasts (or thighs) at the bottom of your slow cooker. Season with salt and pepper. - Add the Vegetables and Ingredients:
Layer the diced tomatoes, olives, artichokes, sliced red onion, and minced garlic over the chicken. Sprinkle with dried oregano, basil, thyme, and red pepper flakes (if using). Pour the chicken broth (or white wine) over the top. - Cook the Chicken:
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender (internal temperature should reach 165°F or 74°C). The chicken will easily shred with a fork once cooked. - Shred the Chicken (Optional):
If you prefer shredded chicken, remove the chicken from the slow cooker, shred it using two forks, and then return it to the sauce. Stir to combine. - Serve:
Garnish with freshly chopped parsley and serve with lemon wedges. This dish pairs wonderfully with rice, couscous, or a side of crusty bread to soak up the flavorful sauce. - Enjoy:
Serve the slow cooker Mediterranean chicken warm and enjoy!
Notes
- You can add other Mediterranean ingredients like sun-dried tomatoes or capers for more depth of flavor.
- If you prefer a richer dish, you can add a dollop of Greek yogurt or crumbled feta cheese before serving.
- The leftovers of this dish make great meal prep for the next day!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low (or 2-3 hours on high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg