Slow Cooker Mississippi Ribeye Steaks

Introduction:

Slow Cooker Mississippi Ribeye Steaks are a delicious and easy-to-make dish that combines the rich flavors of ribeye steak with the tangy and savory elements of a Mississippi roast. This recipe is perfect for busy families, meal prep enthusiasts, or anyone looking to enjoy a hearty meal with minimal effort. In this article, we will walk you through the ingredients, step-by-step instructions, and tips for making the perfect Slow Cooker Mississippi Ribeye Steaks.

Ingredients:

To make Slow Cooker Mississippi Ribeye Steaks, you will need the following ingredients:

• 4 ribeye steaks
• 1 packet of ranch seasoning mix
• 1 packet of au jus gravy mix
• 1/2 cup of unsalted butter
• 6-8 pepperoncini peppers
• 1/4 cup of pepperoncini juice
• Salt and pepper to taste

Instructions:

1. Prepare the Slow Cooker: Start by spraying the inside of your slow cooker with non-stick cooking spray. This will make cleanup easier and prevent sticking.
2. Season the Steaks: Season both sides of the ribeye steaks with salt and pepper. Place the steaks in the slow cooker in a single layer.
3. Add the Seasonings: Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the steaks. These seasoning packets will infuse the meat with incredible flavor as it cooks.
4. Top with Butter and Peppers: Cut the butter into small pieces and scatter them over the steaks. Add the pepperoncini peppers and pour the pepperoncini juice over the top. The butter will melt into the meat, creating a rich and flavorful sauce, while the peppers add a slight tang and heat.
5. Cook Low and Slow: Cover the slow cooker and cook on low for 6-8 hours, or until the steaks are tender and easily pull apart with a fork. The low and slow cooking method ensures that the ribeye steaks become incredibly tender and absorb all the delicious flavors.
6. Serve and Enjoy: Once the steaks are done, carefully remove them from the slow cooker and place them on a serving platter. Drizzle some of the cooking juices over the top for extra flavor. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Serving and Storage Tips for Slow Cooker Mississippi Ribeye Steaks:

Serving Tips:

1. Pair with Complementary Sides: Slow Cooker Mississippi Ribeye Steaks are rich and flavorful, so they pair well with a variety of side dishes. Consider serving them with:
   • Mashed Potatoes: The creamy texture complements the tender steak and the flavorful juices.
   • Roasted Vegetables: Carrots, Brussels sprouts, or green beans add a nice contrast in texture and color.
   • Rice or Cauliflower Rice: A simple base that soaks up the delicious sauce.
   • Salads: A fresh garden salad with a light vinaigrette can balance the richness of the steak.
2. Use the Juices: The cooking juices in the slow cooker are packed with flavor. Drizzle them over the steaks and sides for extra richness, or use them as a base for a quick gravy. To make a gravy, simply transfer the juices to a saucepan, bring to a simmer, and whisk in a slurry of cornstarch and water until thickened.
3. Garnish for Presentation: Add a finishing touch to your dish by garnishing with freshly chopped parsley or chives. This adds a pop of color and a fresh flavor that enhances the overall presentation.
4. Warm Serving Platter: To keep the steaks warm during serving, preheat your serving platter in the oven at a low temperature. This helps maintain the steaks’ temperature as they are brought to the table.

Storage Tips:

1. Refrigeration: Store any leftover Mississippi Ribeye Steaks in an airtight container in the refrigerator. They will keep for up to 3 days. Make sure to include some of the cooking juices to keep the meat moist.
2. Freezing: For longer storage, you can freeze the cooked steaks. Place them in a freezer-safe container or a resealable freezer bag with some of the cooking juices. They can be frozen for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat gently.
3. Reheating:
   • Stovetop: Reheat the steaks in a skillet over medium-low heat, adding a little bit of the cooking juices or beef broth to keep them moist. Cover the skillet to retain heat and prevent drying out.
   • Microwave: Place the steak on a microwave-safe plate with some of the juices. Cover with a microwave-safe lid or wrap and heat in short intervals (30-45 seconds) to avoid overcooking.
   • Oven: Preheat your oven to 250°F (120°C). Place the steaks in an oven-safe dish with the juices, cover with foil, and heat until warmed through, about 20-25 minutes.
4. Repurposing Leftovers: Leftover Mississippi Ribeye Steaks can be used in various ways:
   • Sandwiches and Wraps: Slice the steak thinly and add to sandwiches or wraps with your favorite toppings.
   • Salads: Top a fresh salad with slices of the leftover steak for a hearty meal.
   • Tacos or Burritos: Shred the meat and use it as a filling for tacos or burritos, adding your favorite toppings like cheese, salsa, and avocado.
   • Stir-Fries: Cut the steak into bite-sized pieces and add to a quick stir-fry with vegetables and rice or noodles.

Variations for Slow Cooker Mississippi Ribeye Steaks:

1. Mississippi Ribeye Steaks with Mushrooms

Ingredients:

• Add 1 cup of sliced mushrooms (such as cremini or button mushrooms) to the slow cooker.
• Follow the original recipe’s ingredients.

Instructions:

1. After seasoning the steaks, place them in the slow cooker.
2. Add the sliced mushrooms on top of the steaks.
3. Continue with the original recipe by adding the ranch seasoning, au jus mix, butter, pepperoncini peppers, and juice.
4. Cook as directed.

Note: The mushrooms will add a rich, earthy flavor to the dish and complement the tender ribeye steaks perfectly.

2. Spicy Mississippi Ribeye Steaks

Ingredients:

• Increase the number of pepperoncini peppers to 10-12.
• Add 1-2 tablespoons of hot sauce or red pepper flakes (optional for extra heat).
• Follow the original recipe’s ingredients.

Instructions:

1. Season the steaks and place them in the slow cooker.
2. Sprinkle the ranch seasoning, au jus mix, and add the butter.
3. Add the increased amount of pepperoncini peppers and the optional hot sauce or red pepper flakes.
4. Cook as directed.

Note: This variation adds an extra kick, perfect for those who enjoy a spicier dish.

3. Mississippi Ribeye Steaks with Vegetables

Ingredients:

• Add 1 cup of baby carrots and 1 cup of halved baby potatoes to the slow cooker.
• Follow the original recipe’s ingredients.

Instructions:

1. Place the baby carrots and halved baby potatoes at the bottom of the slow cooker.
2. Season the steaks and place them on top of the vegetables.
3. Continue with the original recipe by adding the ranch seasoning, au jus mix, butter, pepperoncini peppers, and juice.
4. Cook as directed.

Note: This variation turns the dish into a complete meal with tender vegetables cooked alongside the flavorful steaks.

4. Garlic Butter Mississippi Ribeye Steaks

Ingredients:

• Add 4-5 cloves of minced garlic to the butter.
• Follow the original recipe’s ingredients.

Instructions:

1. Season the steaks and place them in the slow cooker.
2. In a small bowl, combine the butter and minced garlic.
3. Spread the garlic butter mixture over the steaks.
4. Add the ranch seasoning, au jus mix, pepperoncini peppers, and juice.
5. Cook as directed.

Note: The addition of garlic butter adds a deliciously rich and aromatic flavor to the dish.

5. Mississippi Ribeye Steaks with Onions and Peppers

Ingredients:

• Add 1 sliced onion and 1 sliced bell pepper (any color) to the slow cooker.
• Follow the original recipe’s ingredients.

Instructions:

1. Place the sliced onion and bell pepper at the bottom of the slow cooker.
2. Season the steaks and place them on top of the onions and peppers.
3. Continue with the original recipe by adding the ranch seasoning, au jus mix, butter, pepperoncini peppers, and juice.
4. Cook as directed.

Note: This variation adds sweetness and a slight crunch from the onions and bell peppers, enhancing the overall flavor profile.

6. Mississippi Ribeye Steaks with Herb Butter

Ingredients:

• Mix 1/2 cup of softened butter with 1 tablespoon of chopped fresh herbs (such as rosemary, thyme, and parsley).
• Follow the original recipe’s ingredients.

Instructions:

1. Season the steaks and place them in the slow cooker.
2. Spread the herb butter mixture over the steaks.
3. Add the ranch seasoning, au jus mix, pepperoncini peppers, and juice.
4. Cook as directed.

Note: The fresh herbs in the butter add a fragrant and flavorful twist to the classic recipe.

Conclusion:

Slow Cooker Mississippi Ribeye Steaks are a must-try recipe for anyone who loves hearty, flavorful meals with minimal effort. With its tender, juicy steaks and bold, tangy seasoning, this dish is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers delicious results every time. Give it a try and enjoy the mouthwatering flavors of Mississippi right in your own kitchen.

FAQ’s about Slow Cooker Mississippi Ribeye Steaks:

1. Can I use a different cut of steak for this recipe?

Yes, while ribeye steaks are ideal due to their marbling and tenderness, you can use other cuts like sirloin, chuck, or even flank steak. Just be aware that the cooking time and tenderness may vary.

2. Can I cook this on high instead of low?

Yes, you can cook the steaks on high for 3-4 hours instead of low for 6-8 hours. However, cooking on low will ensure the steaks are more tender and flavorful.

3. Do I need to sear the steaks before putting them in the slow cooker?

Searing is optional but recommended. It helps lock in the juices and adds a nice caramelized flavor to the steaks. If you’re in a hurry, you can skip this step.

4. Can I make this recipe without the pepperoncini peppers?

Yes, if you’re not a fan of pepperoncini peppers, you can omit them. You can also substitute with mild banana peppers or simply add a splash of vinegar for a bit of tang.

5. Is there a way to make this recipe gluten-free?

Yes, ensure the ranch seasoning and au jus gravy mix you use are gluten-free. Many brands offer gluten-free options, so check the labels carefully.

6. Can I add other vegetables to this recipe?

Absolutely! Adding vegetables like carrots, potatoes, mushrooms, or onions can make it a more complete meal. Just place them in the bottom of the slow cooker before adding the steaks.

7. How can I store leftovers?

Store leftover Mississippi Ribeye Steaks in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat gently on the stovetop, in the microwave, or in the oven.

8. Can I use homemade seasoning mixes instead of store-bought packets?

Yes, you can make your own ranch seasoning and au jus gravy mix at home if you prefer to avoid store-bought packets. This allows you to control the ingredients and adjust flavors to your liking.

9. What sides pair well with this dish?

Mashed potatoes, roasted vegetables, rice, or a fresh salad are excellent sides to serve with Slow Cooker Mississippi Ribeye Steaks. The rich flavors of the steak pair well with both hearty and light sides.

10. Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Use the sauté function to sear the steaks, then cook on high pressure for about 35 minutes with a natural pressure release for about 10 minutes. The flavor will be similar, but the texture may differ slightly from the slow cooker version.

 

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