Slow Cooker Mississippi Ribeye Steaks 🥘✨

Introduction

There’s something truly magical about a slow-cooked meal, especially when it involves tender, juicy ribeye steaks. This Slow Cooker Mississippi Ribeye Steaks recipe has become a beloved staple in our household, transforming ordinary dinner nights into gourmet experiences. The combination of ranch seasoning, au jus flavors, and tangy pepperoncini peppers creates a depth of flavor that is simply irresistible. My family can’t get enough of it, and I love how effortless it is to prepare. Whether you’re cooking for a special occasion or a casual weeknight dinner, these steaks will impress!

Ingredients

  • 2-3 lbs ribeye steaks
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10 pepperoncini peppers
  • Optional: ¼ cup pepperoncini juice
  • ½ cup unsalted butter, sliced

Instructions

  1. Optional Searing: For an extra layer of flavor, sear the ribeye steaks in a skillet over medium-high heat for 2-3 minutes on each side until browned. This step is optional but enhances the overall taste.
  2. Prepare the Slow Cooker: Place the ribeye steaks in the slow cooker.
  3. Add Seasonings: Sprinkle the ranch seasoning and au jus seasoning evenly over the steaks.
  4. Incorporate the Peppers: Add the pepperoncini peppers on top of the steaks. If you like a little extra tang, pour in the optional pepperoncini juice.
  5. Top with Butter: Slice the unsalted butter and place the slices on top of the steaks. This will melt during cooking and add a rich flavor.
  6. Cooking Time: Cover the slow cooker and cook on low for 5-7 hours or on high for 3-4 hours, until the steaks are tender and easily shredded with a fork.
  7. Serve: Once done, serve the steaks over a bed of mashed potatoes or rice, and garnish with fresh parsley for a pop of color.

Nutrition Facts

  • Servings: 6
  • Calories per Serving: Approximately 400
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 800mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 36g

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 5-7 hours (low) or 3-4 hours (high)
  • Total Time: Approximately 5 hours 15 minutes to 7 hours 15 minutes

How to Serve

  • Serve the ribeye steaks over:
  • Mashed potatoes
  • Rice
  • Egg noodles
  • Garnish with:
  • Fresh parsley
  • Additional pepperoncini for an extra kick
  • Pair with sides like:
  • Steamed vegetables
  • Garlic bread
  • A light salad

Additional Tips

  1. Use Quality Steaks: The better the quality of the ribeye, the more flavorful your dish will be.
  2. Adjust Spiciness: If you prefer less heat, reduce the number of pepperoncini peppers or omit the juice.
  3. Make it Ahead: This dish can be prepared ahead of time and kept warm in the slow cooker for up to an hour after cooking.
  4. Perfect for Meal Prep: Leftovers reheat well, making it a great option for meal prepping lunches for the week.
  5. Experiment with Flavors: Feel free to add other herbs or spices to customize the flavor profile to your liking.

Recipe Variations

  • Vegetarian Option: Substitute ribeye with portobello mushrooms or eggplant for a hearty vegetarian meal.
  • Different Cuts of Meat: Try using chuck roast or sirloin for a different texture and flavor.
  • Creamy Variation: Add a splash of heavy cream at the end of cooking for a creamy sauce.
  • Spicy Kick: Include sliced jalapeños along with the pepperoncini for extra heat.

Serving Suggestions

  • Serve with a side of buttery corn or roasted Brussels sprouts for a well-rounded meal.
  • Pair with a bold red wine, like Cabernet Sauvignon, to complement the rich flavors of the steak.
  • For a refreshing contrast, add a side of coleslaw or a cucumber salad.

Freezing and Storage

  • Leftovers: Store leftover Mississippi ribeye steaks in an airtight container in the refrigerator for up to 3 days.
  • Freezing: To freeze, let the steaks cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
  • Reheating: Thaw in the refrigerator overnight before reheating in the microwave or on the stovetop.

FAQ Section

  1. Can I use frozen ribeye steaks?
  • Yes, you can use frozen ribeye steaks; however, they will need additional cooking time.
  1. Is it necessary to sear the steaks?
  • No, it’s optional, but searing adds extra flavor and color.
  1. What can I substitute for ranch seasoning?
  • You can make a homemade ranch seasoning or use a mix of dried herbs like dill, parsley, and garlic powder.
  1. Can I make this recipe in an Instant Pot?
  • Yes, you can adapt it for an Instant Pot by using the sauté function and then pressure cooking for about 60-90 minutes.
  1. What sides pair well with this dish?
  • Mashed potatoes, rice, or steamed vegetables are excellent choices.
  1. How can I thicken the sauce?
  • You can thicken the sauce by mixing cornstarch with a bit of water and adding it to the slow cooker in the last hour of cooking.
  1. Is this recipe gluten-free?
  • Yes, if you use gluten-free versions of the ranch and au jus seasoning.
  1. Can I use other types of peppers?
  • Absolutely! Bell peppers or banana peppers can be used for a milder flavor.
  1. What’s the best way to store leftovers?
  • Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
  1. Can I add vegetables to the slow cooker?
    • Yes, you can add vegetables like carrots or potatoes for a one-pot meal.

Conclusion

Slow Cooker Mississippi Ribeye Steaks are a delightful way to enjoy a gourmet meal without the fuss. With their rich, peppery flavors and tender texture, these steaks are perfect for any occasion. Whether it’s a cozy family dinner or a special gathering, this recipe promises to impress and satisfy. Easy to prepare and full of flavor, it’s sure to become a favorite in your household. So gather your ingredients, set your slow cooker, and get ready for a delicious meal that will have everyone coming back for seconds!

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Slow Cooker Mississippi Ribeye Steaks 🥘✨


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4–6 Serving 1x
  • Diet: Gluten Free

Description

Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini create a meal that’s bursting with flavor.


Ingredients

Scale
  • 2–3 lbs ribeye steaks
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10 pepperoncini peppers
  • Optional: ¼ cup pepperoncini juice
  • ½ cup unsalted butter, sliced

Instructions

  • Optionally sear steaks in a skillet for extra flavor.
  • Place steaks in a slow cooker.
  • Sprinkle with ranch and au jus seasonings.
  • Add pepperoncini peppers and juice.
  • Top with slices of butter.
  • Cook on low for 5-7 hours or on high for 3-4 hours until tender.
  • Serve over mashed potatoes or rice and garnish with fresh parsley.

Notes

Notes:

  1. Flavor Profile: The combination of ranch seasoning and au jus creates a savory, rich flavor profile that complements the juicy ribeye steaks beautifully. The addition of pepperoncini peppers adds a tangy kick that balances the dish.
  2. Searing the Steaks: While searing the steaks before placing them in the slow cooker is optional, it enhances the flavor and texture. This step caramelizes the meat, giving it a delicious crust that adds depth to the final dish.
  3. Cooking Time Variations: Cooking times may vary based on the thickness of the ribeye steaks and your slow cooker’s performance. Always check for tenderness; the meat should be easily shredded with a fork when done.
  • Prep Time: 15 mins
  • Cook Time: 5-7 hours (low) or 3-4 hours (high)
  • Category: main course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak with sauce
  • Calories: 450
  • Sugar: 1g
  • Sodium: 1000mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 110mg

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