Slow Cooker Mississippi Ribeye Steaks 🥘✨

Introduction

There’s something truly magical about a slow-cooked meal, especially when it involves tender, juicy ribeye steaks. This Slow Cooker Mississippi Ribeye Steaks recipe has become a beloved staple in our household, transforming ordinary dinner nights into gourmet experiences. The combination of ranch seasoning, au jus flavors, and tangy pepperoncini peppers creates a depth of flavor that is simply irresistible. My family can’t get enough of it, and I love how effortless it is to prepare. Whether you’re cooking for a special occasion or a casual weeknight dinner, these steaks will impress!

Ingredients

• 2-3 lbs ribeye steaks
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10 pepperoncini peppers
• Optional: ¼ cup pepperoncini juice
• ½ cup unsalted butter, sliced

Instructions

1. Optional Searing: For an extra layer of flavor, sear the ribeye steaks in a skillet over medium-high heat for 2-3 minutes on each side until browned. This step is optional but enhances the overall taste.
2. Prepare the Slow Cooker: Place the ribeye steaks in the slow cooker.
3. Add Seasonings: Sprinkle the ranch seasoning and au jus seasoning evenly over the steaks.
4. Incorporate the Peppers: Add the pepperoncini peppers on top of the steaks. If you like a little extra tang, pour in the optional pepperoncini juice.
5. Top with Butter: Slice the unsalted butter and place the slices on top of the steaks. This will melt during cooking and add a rich flavor.
6. Cooking Time: Cover the slow cooker and cook on low for 5-7 hours or on high for 3-4 hours, until the steaks are tender and easily shredded with a fork.
7. Serve: Once done, serve the steaks over a bed of mashed potatoes or rice, and garnish with fresh parsley for a pop of color.

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 400
• Total Fat: 28g
• Saturated Fat: 12g
• Cholesterol: 110mg
• Sodium: 800mg
• Total Carbohydrates: 4g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 36g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 5-7 hours (low) or 3-4 hours (high)
• Total Time: Approximately 5 hours 15 minutes to 7 hours 15 minutes

How to Serve

• Serve the ribeye steaks over:
• Mashed potatoes
• Rice
• Egg noodles
• Garnish with:
• Fresh parsley
• Additional pepperoncini for an extra kick
• Pair with sides like:
• Steamed vegetables
• Garlic bread
• A light salad

Additional Tips

1. Use Quality Steaks: The better the quality of the ribeye, the more flavorful your dish will be.
2. Adjust Spiciness: If you prefer less heat, reduce the number of pepperoncini peppers or omit the juice.
3. Make it Ahead: This dish can be prepared ahead of time and kept warm in the slow cooker for up to an hour after cooking.
4. Perfect for Meal Prep: Leftovers reheat well, making it a great option for meal prepping lunches for the week.
5. Experiment with Flavors: Feel free to add other herbs or spices to customize the flavor profile to your liking.

Recipe Variations

• Vegetarian Option: Substitute ribeye with portobello mushrooms or eggplant for a hearty vegetarian meal.
• Different Cuts of Meat: Try using chuck roast or sirloin for a different texture and flavor.
• Creamy Variation: Add a splash of heavy cream at the end of cooking for a creamy sauce.
• Spicy Kick: Include sliced jalapeños along with the pepperoncini for extra heat.

Serving Suggestions

• Serve with a side of buttery corn or roasted Brussels sprouts for a well-rounded meal.
• Pair with a bold red wine, like Cabernet Sauvignon, to complement the rich flavors of the steak.
• For a refreshing contrast, add a side of coleslaw or a cucumber salad.

Freezing and Storage

• Leftovers: Store leftover Mississippi ribeye steaks in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the steaks cool completely, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
• Reheating: Thaw in the refrigerator overnight before reheating in the microwave or on the stovetop.

FAQ Section

1. Can I use frozen ribeye steaks?

• Yes, you can use frozen ribeye steaks; however, they will need additional cooking time.

1. Is it necessary to sear the steaks?

• No, it’s optional, but searing adds extra flavor and color.

1. What can I substitute for ranch seasoning?

• You can make a homemade ranch seasoning or use a mix of dried herbs like dill, parsley, and garlic powder.

1. Can I make this recipe in an Instant Pot?

• Yes, you can adapt it for an Instant Pot by using the sauté function and then pressure cooking for about 60-90 minutes.

1. What sides pair well with this dish?

• Mashed potatoes, rice, or steamed vegetables are excellent choices.

1. How can I thicken the sauce?

• You can thicken the sauce by mixing cornstarch with a bit of water and adding it to the slow cooker in the last hour of cooking.

1. Is this recipe gluten-free?

• Yes, if you use gluten-free versions of the ranch and au jus seasoning.

1. Can I use other types of peppers?

• Absolutely! Bell peppers or banana peppers can be used for a milder flavor.

1. What’s the best way to store leftovers?

• Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

1. Can I add vegetables to the slow cooker?
   • Yes, you can add vegetables like carrots or potatoes for a one-pot meal.

Conclusion

Slow Cooker Mississippi Ribeye Steaks are a delightful way to enjoy a gourmet meal without the fuss. With their rich, peppery flavors and tender texture, these steaks are perfect for any occasion. Whether it’s a cozy family dinner or a special gathering, this recipe promises to impress and satisfy. Easy to prepare and full of flavor, it’s sure to become a favorite in your household. So gather your ingredients, set your slow cooker, and get ready for a delicious meal that will have everyone coming back for seconds!

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