Description
Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini create a meal that’s bursting with flavor.
Ingredients
Scale
- 2–3 lbs ribeye steaks
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10 pepperoncini peppers
- Optional: ¼ cup pepperoncini juice
- ½ cup unsalted butter, sliced
Instructions
- Optionally sear steaks in a skillet for extra flavor.
- Place steaks in a slow cooker.
- Sprinkle with ranch and au jus seasonings.
- Add pepperoncini peppers and juice.
- Top with slices of butter.
- Cook on low for 5-7 hours or on high for 3-4 hours until tender.
- Serve over mashed potatoes or rice and garnish with fresh parsley.
Notes
Notes:
- Flavor Profile: The combination of ranch seasoning and au jus creates a savory, rich flavor profile that complements the juicy ribeye steaks beautifully. The addition of pepperoncini peppers adds a tangy kick that balances the dish.
- Searing the Steaks: While searing the steaks before placing them in the slow cooker is optional, it enhances the flavor and texture. This step caramelizes the meat, giving it a delicious crust that adds depth to the final dish.
- Cooking Time Variations: Cooking times may vary based on the thickness of the ribeye steaks and your slow cooker’s performance. Always check for tenderness; the meat should be easily shredded with a fork when done.
- Prep Time: 15 mins
- Cook Time: 5-7 hours (low) or 3-4 hours (high)
- Category: main course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 1000mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg