Slow Cooker Mississippi Ribeye Steaks Recipe

Introduction

When I first made these Slow Cooker Mississippi Ribeye Steaks, I knew they were going to be a hit. The juicy, tender steaks combined with the peppery and slightly tangy flavor were a home run at the dinner table. My family couldn’t stop raving about how flavorful and melt-in-your-mouth tender the steaks were. It was the kind of meal that felt like it took hours of careful preparation but actually required very little active cooking time—perfect for a cozy, satisfying meal that tastes like it took far more effort than it did. Now, it’s a staple in our home for those days we want something easy yet indulgent.

Ingredients

• 2-3 lbs ribeye steaks
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10 pepperoncini peppers
• Optional: ¼ cup pepperoncini juice
• ½ cup unsalted butter, sliced

Instructions

1. Sear Steaks (Optional): For extra flavor, start by searing the ribeye steaks in a hot skillet for 2-3 minutes on each side until browned.
2. Add Ingredients to Slow Cooker: Place the ribeye steaks in your slow cooker. Sprinkle the ranch and au jus seasoning packets evenly over the steaks.
3. Add Pepperoncini: Place the pepperoncini peppers around the steaks and pour in the optional ¼ cup of pepperoncini juice for an extra tangy kick.
4. Top with Butter: Place slices of butter on top of the steaks to help create a rich, savory sauce as the steaks cook.
5. Cook: Cover and cook on low for 5-7 hours, or on high for 3-4 hours, until the steaks are tender and infused with flavor.
6. Serve: Once cooked, serve the ribeye steaks over mashed potatoes or rice, garnishing with fresh parsley if desired.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 550 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5-7 hours (low) or 3-4 hours (high)
• Total Time: Up to 7 hours

How to Serve

• Serve the steaks over mashed potatoes or rice to soak up the flavorful juices.
• Garnish with fresh parsley for a touch of color and freshness.
• Accompany with steamed vegetables like green beans or asparagus for added nutrients.
• Pair with crusty bread to enjoy with the rich sauce.
• Add a side salad to round out the meal with a crisp, refreshing contrast.

Additional Tips

1. Sear for Extra Flavor: Searing the steaks before adding them to the slow cooker adds depth to the flavor.
2. Adjust Pepperoncini: For milder heat, reduce the number of pepperoncini peppers.
3. Use Bone-In Ribeye: If you can find bone-in ribeye steaks, they add even more flavor.
4. Add Garlic: For a subtle garlic flavor, add 1-2 cloves of minced garlic with the other seasonings.
5. Don’t Overcook: Cooking time can vary; check after 5 hours to ensure steaks don’t become too soft.

Recipe Variations

• Mississippi Pot Roast Style: Substitute ribeye with a chuck roast, cooking on low for 8 hours.
• Spicy Version: Add a few red pepper flakes or jalapeño slices for more heat.
• Herb Twist: Sprinkle in a bit of rosemary or thyme for a more herbal aroma.
• Wine-Infused: Add ¼ cup of red wine for a deeper, richer sauce.
• Low-Sodium: Use unsalted butter and reduced-sodium ranch and au jus seasoning packets.

Serving Suggestions

• Pair with creamy mashed potatoes to soak up the rich sauce.
• Serve alongside garlic butter green beans or steamed broccoli.
• Add a side of crusty bread or warm dinner rolls to dip in the juices.
• Complement with a glass of bold red wine, like Cabernet Sauvignon.
• Top with fried onions for a crunchy, savory garnish.

Freezing and Storage

• Refrigerating: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooked steaks and sauce in a freezer-safe container and freeze for up to 3 months.
• Reheating: Thaw overnight in the fridge, then reheat in a saucepan over low heat or in the microwave until warm.

FAQ

1. Can I use a different cut of beef?
   Yes, chuck roast or sirloin steak can work, but adjust cooking times for the best texture.
2. How can I make it spicier?
   Add crushed red pepper flakes or extra pepperoncini peppers for more heat.
3. Is it necessary to sear the steaks?
   No, but it adds flavor and a nice caramelized exterior.
4. What should I serve with these steaks?
   Mashed potatoes, rice, and roasted vegetables are great sides.
5. Can I use salted butter?
   Yes, but be cautious with other added salt to avoid an overly salty dish.
6. Do I have to add pepperoncini juice?
   No, it’s optional but adds extra tanginess to the flavor.
7. What if I don’t have a slow cooker?
   Use an oven-safe pot with a lid and cook at 300°F for about 3 hours.
8. Can I add vegetables to the slow cooker?
   Yes, add hearty vegetables like carrots and potatoes for a complete meal.
9. What can I use instead of au jus seasoning?
   Substitute with beef bouillon or a gravy packet for similar flavor.
10. Can I cook this on high?
    Yes, it will cook faster, but low and slow results in the most tender meat.

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Conclusion

Slow Cooker Mississippi Ribeye Steaks bring together simplicity and gourmet flavors in one pot. This recipe transforms tender ribeye steaks with the unique flavors of ranch seasoning, au jus, and tangy pepperoncini, creating a meal that’s packed with flavor yet requires minimal effort. Ideal for busy weeknights or special occasions, this dish pairs beautifully with mashed potatoes, rice, or any side you love. Make it your own with the tips and variations, and enjoy a warm, comforting meal that’s sure to impress family and friends alike.

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