Slow Cooker Mississippi Ribeye Steaks

If you’ve never had a Mississippi Ribeye Steak, get ready for a real treat! This recipe is a dream come true for steak lovers who crave melt-in-your-mouth, tender meat with a punch of flavor. Imagine juicy ribeye steaks that are slow-cooked to perfection in a savory, zesty sauce made with just a few simple ingredients—but trust me, the flavor is anything but simple. The combination of ranch seasoning, pepperoncini peppers, and a touch of butter makes for the most ridiculously flavorful sauce that you’ll want to pour over everything. Don’t be surprised if this becomes your new favorite steak recipe. It’s easy, hands-off, and will have your whole house smelling like steak heaven.

Why You’ll Love Slow Cooker Mississippi Ribeye Steaks

Tender and Flavorful:

Ribeye is known for its rich marbling and tenderness, and when cooked slowly in the crockpot, it becomes unbelievably juicy and flavorful. The Mississippi-style seasoning with ranch mix and pepperoncinis is the perfect balance of tangy, savory, and just the right amount of heat.

Super Easy:

The slow cooker does all the work! Toss the ingredients in, set it, and forget it. No need to babysit the stove or grill—this is a set-and-forget meal that’s perfect for busy days or meal prep.

Minimal Ingredients, Maximum Flavor:

With just a handful of ingredients—like ranch seasoning, pepperoncini peppers, and butter—you’ll have a dish that’s bursting with flavor. It’s the perfect example of how simple ingredients can come together to create something amazing.

Perfect for Any Occasion:

Whether you’re hosting a family dinner, having friends over, or just enjoying a cozy meal for yourself, this dish is a guaranteed crowd-pleaser. Pair it with mashed potatoes, roasted veggies, or a simple salad for the ultimate comfort meal.

Hands-Off Cooking:

One of the best things about this recipe? It’s mostly hands-off! You get all the amazing flavors without much prep. Set it in the morning and come home to a ready-to-eat meal that’s absolutely mouthwatering.

Ingredients

You won’t believe how simple it is to make these Mississippi Ribeye Steaks. Here’s what you’ll need:

Ribeye Steaks:

The star of the show! Ribeye steaks are perfect for slow cooking because of their rich marbling, which keeps them juicy and tender.

Ranch Seasoning:

This is what adds that tangy, herby goodness to the dish. If you don’t have pre-made ranch seasoning, you can make your own blend with dried herbs like parsley, dill, garlic powder, and onion powder.

Pepperoncini Peppers:

These peppers bring the signature zing to the Mississippi-style steak. They’re slightly tangy and have just a hint of heat. Plus, they add a little extra liquid that’s essential for cooking.

Butter:

A couple of pats of butter work wonders in this dish, adding richness and helping to keep the steaks extra tender.

Au Jus Gravy Mix:

This is the secret ingredient that gives the dish that deep, savory flavor. The au jus mix creates a rich, slightly salty base for the sauce that pulls everything together.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive in? Let’s get cooking!

Prep the Steak:

Season the ribeye steaks with a little salt and pepper on both sides. These will go straight into the slow cooker, so make sure they’re well-seasoned before they cook.

Assemble in the Slow Cooker:

Place the seasoned steaks in the bottom of your slow cooker. Sprinkle the ranch seasoning and au jus gravy mix evenly over the steaks. Add the pepperoncini peppers on top (with some of their juice), and place the butter on top of the steaks, cut into small pats.

Slow Cook:

Cover and cook on low for 6-8 hours, or until the steaks are fork-tender and fall apart easily. The slow cooking will allow all the flavors to meld and infuse the meat, making it absolutely mouthwatering.

Serve and Enjoy:

Once the steaks are done, remove them carefully from the slow cooker and serve them with the flavorful sauce left behind. Spoon some of the pepperoncini and sauce over the steak for added flavor.

How to Serve Slow Cooker Mississippi Ribeye Steaks

These steaks are perfect served with a variety of sides that complement their savory, rich flavors. Here are a few ideas to elevate your meal:

Mashed Potatoes:

You have to serve this with mashed potatoes. The creamy potatoes pair perfectly with the tender ribeye and soak up all the amazing sauce.

Roasted Vegetables:

Roasted veggies like carrots, green beans, or asparagus add color and freshness to balance the richness of the steak.

Fresh Salad:

A crisp, fresh salad with a light vinaigrette can bring some needed brightness and crunch to the plate.

Crusty Bread:

Don’t forget some crusty bread to scoop up the extra sauce! It’s a great way to make the meal even more indulgent.

Additional Tips

Here are some helpful tips for making your Slow Cooker Mississippi Ribeye Steaks even better:

Use Bone-In Ribeye:

If you’re feeling extra indulgent, go for bone-in ribeye steaks. The bone helps keep the meat even more tender and juicy.

Add More Peppers:

If you like more heat, feel free to add a few extra pepperoncini peppers to the slow cooker. They’ll infuse the sauce with even more flavor.

Don’t Skip the Butter:

The butter really helps make this dish rich and tender. If you’re tempted to skip it, trust me, don’t! It’s what gives the dish that melt-in-your-mouth texture.

Customize the Sauce:

If you prefer a spicier sauce, you can add a few more hot peppers, or even a dash of hot sauce to kick up the heat.

Make It Ahead:

This recipe is great for meal prep. You can make it ahead of time and store it in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 830mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 40g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (slow cook)
• Total Time: 6-8 hours

FAQ Section

Q1: Can I use a different cut of steak?

A1: Yes, you can use other cuts of steak like sirloin or flank steak, but ribeye is preferred because of its tenderness and marbling.

Q2: Can I make this recipe with chicken instead of beef?

A2: While this recipe is best with beef, you could try it with chicken, though the cooking time will be shorter. Make sure the chicken reaches an internal temperature of 165°F.

Q3: Can I make this ahead of time?

A3: Absolutely! You can prepare everything and store it in the fridge for up to 3 days. Simply reheat it on the stovetop or in the microwave.

Q4: Can I freeze the leftovers?

A4: Yes, you can freeze the leftovers! Just let the steak cool completely, then transfer it to an airtight container and freeze for up to 3 months. Reheat gently in the microwave.

Q5: Can I make this recipe without ranch seasoning?

A5: Yes! If you don’t have ranch seasoning, you can make your own by using a blend of dried herbs like dill, parsley, garlic powder, onion powder, and a little salt.

Q6: How spicy is this dish?

A6: The dish has a mild heat from the pepperoncini peppers. If you prefer a spicier dish, you can add extra peppers or a dash of hot sauce.

Q7: Can I use a different type of pepper?

A7: You can swap out the pepperoncini for banana peppers or even jalapeños if you prefer a different flavor or spice level.

Q8: Can I make this on the stove instead of the slow cooker?

A8: While this recipe is designed for the slow cooker, you could try making it on the stovetop over low heat. Just be sure to cook the steaks gently so they stay tender.

Q9: How do I store leftovers?

A9: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water or broth to keep it moist.

Q10: What should I serve with this dish?

A10: This dish goes wonderfully with mashed potatoes, roasted vegetables, or a simple salad. Don’t forget some crusty bread to soak up the sauce!

Conclusion

Slow Cooker Mississippi Ribeye Steaks are the ultimate comfort food, bringing together juicy, tender steak with a flavorful, zesty sauce that’s beyond delicious. It’s simple, hands-off cooking at its finest, and the result is a meal that’s sure to impress. Whether you’re cooking for family or enjoying a cozy dinner on your own, this recipe will definitely become a favorite in your meal rotation. Enjoy the melt-in-your-mouth goodness of these steaks with all the perfect sides, and savor every bite!

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