Description
This Slow Cooker Orange Chicken is a flavorful, easy dinner that your family will love! Serve it over rice for a complete meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- In a slow cooker, combine orange juice, soy sauce, honey, rice vinegar, cornstarch, garlic powder, salt, and pepper. Whisk until well mixed.
- Add the chicken pieces, stirring to coat in the sauce.
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is cooked through.
- Serve over rice and garnish with green onions and sesame seeds if desired.
Notes
For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Prep Time: 10 mins
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: main course
- Method: Slow Cooker
- Cuisine: asian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 22g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg