Slow Cooker Pumpkin Spice Latte

Introduction

Warm up your autumn mornings with this rich and cozy Slow Cooker Pumpkin Spice Latte, perfect for gatherings or as a delightful treat for yourself. This easy recipe allows you to enjoy the flavors of fall with minimal effort!

Ingredients

4 cups of strongly brewed coffee
4 cups of milk (whole, almond, or oat milk)
1/4 cup of pumpkin purée
1/4 cup of sugar
1 tablespoon vanilla extract
1 teaspoon pumpkin pie spice
Whipped cream (for garnish)
Cinnamon (for garnish)

Directions

Prepare the Latte Base

In your slow cooker, combine the brewed coffee, milk, pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.

Slow Cook

Set your slow cooker to low and cook for 2 hours, stirring occasionally.

Serve

Once ready, pour the pumpkin spice latte into mugs. Top with a generous amount of whipped cream and sprinkle with cinnamon. Enjoy immediately for a delicious, creamy, and comforting fall drink!

Servings and Timing

  • Servings: Approximately 8 mugs
  • Prep Time: 10 minutes
  • Cook Time: 2 hours

Variations

  • For a dairy-free version, use almond or oat milk.
  • Add a shot of espresso for extra caffeine.
  • Spice it up with a dash of nutmeg or clove.

Storage/Reheating

  • Store any leftovers in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

10 FAQs

  1. Can I use decaf coffee? Yes, decaf coffee works perfectly if you prefer to avoid caffeine.
  2. Is this recipe suitable for kids? Yes, it’s a family-friendly drink, but monitor the sugar levels to your preference.
  3. Can I make this ahead of time? Absolutely! You can prepare it the night before and just reheat before serving.
  4. What if I don’t have a slow cooker? You can use a large pot on the stove over low heat instead.
  5. Can I add alcohol to this recipe? Yes, a splash of rum or whiskey can make for a festive adult version!
  6. How do I make it vegan? Use plant-based milk and substitute sugar with a vegan sweetener.
  7. Can I skip the sugar? Yes, you can adjust the sweetness or use a sugar alternative if desired.
  8. What type of coffee is best for this recipe? Strong brewed coffee or espresso will give the best flavor.
  9. How can I thicken the latte? You can add more pumpkin purée or use cream instead of milk for a richer texture.
  10. Can I use canned pumpkin? Yes, canned pumpkin purée works perfectly for this recipe!

Conclusion

This Slow Cooker Pumpkin Spice Latte is a delightful way to celebrate the flavors of fall. It’s simple to make, perfect for sharing, and will keep you warm on chilly days. With its creamy texture and aromatic spices, this drink will quickly become a seasonal favorite! Enjoy it cozy at home or serve it at your next gathering.

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Slow Cooker Pumpkin Spice Latte


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  • Author: khaoula belabess
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A warm, rich, and cozy pumpkin spice latte made in a slow cooker, perfect for fall gatherings or a delightful treat for yourself.


Ingredients

Scale
  • 4 cups of strongly brewed coffee
  • 4 cups of milk (whole, almond, or oat milk)
  • 1/4 cup of pumpkin purée
  • 1/4 cup of sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Whipped cream (for garnish)
  • Cinnamon (for garnish)

Instructions

  • In your slow cooker, combine the brewed coffee, milk, pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
  • Set your slow cooker to low and cook for 2 hours, stirring occasionally.
  • Once ready, pour the pumpkin spice latte into mugs.
  • Top with whipped cream and sprinkle with cinnamon. Serve immediately.

Notes

  • For a dairy-free version, use plant-based milk.
  • Can be made ahead and reheated as needed.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Beverage
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 Mug
  • Calories: 190
  • Sugar: 25g
  • Sodium: 120 mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 15 mg

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