Description
A warm, rich, and cozy pumpkin spice latte made in a slow cooker, perfect for fall gatherings or a delightful treat for yourself.
Ingredients
Scale
- 4 cups of strongly brewed coffee
- 4 cups of milk (whole, almond, or oat milk)
- 1/4 cup of pumpkin purée
- 1/4 cup of sugar
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Whipped cream (for garnish)
- Cinnamon (for garnish)
Instructions
- In your slow cooker, combine the brewed coffee, milk, pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Stir everything together until well mixed.
- Set your slow cooker to low and cook for 2 hours, stirring occasionally.
- Once ready, pour the pumpkin spice latte into mugs.
- Top with whipped cream and sprinkle with cinnamon. Serve immediately.
Notes
- For a dairy-free version, use plant-based milk.
- Can be made ahead and reheated as needed.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Mug
- Calories: 190
- Sugar: 25g
- Sodium: 120 mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg