Slow Cooker Ranch Beef Chops

Picture this: juicy, tender beef chops simmering away in a slow cooker, infused with all the flavors of ranch seasoning, garlic, and herbs. It’s comfort food that practically cooks itself while you go about your day. Trust me, this Slow Cooker Ranch Beef Chops recipe is the ultimate in “set it and forget it” cooking. And when you finally sit down to eat, the meat is so tender that it practically falls off the bone! This recipe is a winner when you need something hearty and full of flavor without spending hours in the kitchen. Let’s get started!

Why You’ll Love Slow Cooker Ranch Beef Chops

There are so many reasons why this recipe is a favorite:

• Hands-Off Cooking: Pop everything into the slow cooker, set it, and forget it. No constant stirring or checking the oven. It’s the ultimate in low-maintenance cooking!
• Tender and Juicy: Slow cooking means the beef chops soak up all that delicious flavor while becoming melt-in-your-mouth tender. The longer they cook, the more flavorful they get.
• Flavor Explosion: With the ranch seasoning mix, garlic, and herbs, you get a burst of flavor in every bite. It’s simple but packed with taste.
• Perfect for Busy Days: Whether you’re running errands, working, or just lounging around the house, this dish is practically hands-off. And it’s ready when you are!
• Great for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner the next day. The flavors continue to develop as it sits, making it even better the next day!

Ingredients

Here’s everything you need for this easy yet flavorful dish:

For the Beef Chops:

• Beef Chops: Bone-in or boneless, your choice! These meaty chops will be the perfect base for this slow-cooked masterpiece.
• Ranch Seasoning Mix: The flavor powerhouse. Using ranch seasoning gives this dish that familiar, creamy, herby flavor that everyone loves.
• Garlic Powder: Adds a savory kick that complements the ranch seasoning. It’s the perfect balance to the beef’s richness.
• Onion Powder: A pinch of onion powder brings sweetness and depth to the flavor profile.
• Olive Oil: Just a bit of olive oil to help sear the beef chops before slow cooking, giving them a golden, crispy crust.
• Beef Broth: The base liquid for slow cooking the beef chops, ensuring they stay juicy and flavorful as they cook.
• Fresh Thyme: A couple of sprigs of fresh thyme add a touch of herby aroma that complements the beef perfectly.

Optional Toppings:

• Chopped Parsley: For a fresh, green finish that adds a pop of color and a hint of freshness.
• Sour Cream: A dollop of sour cream adds a creamy, tangy element that pairs beautifully with the rich, savory beef.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you can create this tender, flavorful dish with minimal effort:

Sear the Beef Chops:

Heat olive oil in a large skillet over medium-high heat. Season the beef chops with the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Sear the chops in the hot skillet for about 2-3 minutes per side, just until browned. This step enhances the flavor and gives the chops a nice, crispy exterior.

Transfer to Slow Cooker:

Once the beef chops are seared, transfer them to the slow cooker. Pour the beef broth into the slow cooker and add the fresh thyme sprigs on top of the meat.

Cook Low and Slow:

Cover the slow cooker and cook on low for 6-8 hours, or until the beef chops are tender and easily pull apart with a fork. The slow cooking process allows all the flavors to meld together, creating a savory, juicy result.

Serve:

Once the beef chops are done, remove them from the slow cooker and transfer them to a serving platter. Spoon some of the delicious cooking juices over the top for extra flavor. Garnish with chopped parsley for a pop of color, and serve with a dollop of sour cream if desired.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
Sodium: 700mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 1g
Protein: 46g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes

How to Serve Slow Cooker Ranch Beef Chops

This dish is perfect on its own, but you can enhance the experience with these sides:

• Mashed Potatoes: Creamy mashed potatoes are the perfect vessel for soaking up that rich beef gravy.
• Steamed Vegetables: Serve with green beans, carrots, or broccoli for a healthy and colorful side dish.
• Rice: A side of fluffy rice is great for mopping up any leftover gravy.
• Roasted Potatoes: Crispy roasted potatoes make a fantastic complement to the tender beef chops.

Additional Tips

• Prep Ahead: You can prep the beef chops the night before by seasoning them and storing them in the fridge. Then just sear and toss them in the slow cooker the next day!
• Adjust the Seasoning: Feel free to adjust the ranch seasoning to your taste. Want more of a garlic kick? Add extra garlic powder. Or, if you like a little heat, sprinkle in some red pepper flakes.
• Leftovers: Leftovers are perfect for sandwiches or tacos. Shred the beef and serve it in tortillas with a bit of sour cream, lettuce, and cheese for a quick and easy meal.
• Freezing: Freeze any leftovers in an airtight container for up to 3 months. Reheat gently in the microwave or on the stovetop.

FAQ Section

Q1: Can I use boneless beef chops instead of bone-in?
A1: Yes, boneless beef chops work great for this recipe. They’ll cook a bit faster, so keep an eye on them after about 6 hours.

Q2: Can I cook this on high heat instead of low?
A2: Yes, if you’re in a rush, you can cook this on high for 3-4 hours. However, low and slow creates a much more tender, juicy result.

Q3: Can I add vegetables to the slow cooker with the beef chops?
A3: Absolutely! Potatoes, carrots, and onions are great additions to the slow cooker. Just chop them up and add them in when you add the beef.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the beef chops in a freezer-safe container for up to 3 months.

Q5: Can I make this recipe without beef broth?
A5: If you don’t have beef broth, you can use chicken broth or even water, though the flavor will be a little less rich.

Q6: How do I reheat leftovers?
A6: Reheat leftovers in the microwave or in a saucepan over low heat. If the gravy has thickened, you can add a splash of broth to loosen it up.

Q7: Can I use pork chops instead of beef?
A7: Yes, pork chops would work just as well! Adjust the cooking time if needed, as pork chops may cook a little faster than beef.

Q8: Can I make this dish spicier?
A8: Absolutely! Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a bit of heat.

Q9: Is this recipe gluten-free?
A9: Yes, this recipe is naturally gluten-free as long as the ranch seasoning mix you use is gluten-free.

Q10: Can I add cheese to this dish?
A10: Yes! A sprinkle of shredded cheese on top just before serving would be amazing, especially sharp cheddar or mozzarella.

Conclusion

Slow Cooker Ranch Beef Chops are the epitome of easy, hearty, and comforting cooking. With minimal prep, this dish delivers big on flavor and tenderness. It’s perfect for busy days, meal prepping, or any time you want to enjoy a delicious meal without all the effort. Give it a try—you won’t be disappointed!

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