Description
These Slow Cooker Ranch Beef Chops are a savory and tender meal that’s packed with flavor. With the perfect combination of ranch seasoning and tender beef chops, this easy slow cooker recipe is perfect for busy weeknights or Sunday dinners. Serve with optional vegetables like carrots, potatoes, and onions for a complete, hassle-free meal.
Ingredients
For the Ranch Beef Chops:
- 4 beef chops (bone-in or boneless, depending on preference)
- 1 packet ranch seasoning mix (dry, store-bought or homemade)
- 1/4 cup water
- 2 tablespoons olive oil (or melted butter)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Optional Vegetables (for added flavor and a complete meal):
- 1 large onion, sliced
- 2–3 large potatoes, cut into chunks
- 2–3 carrots, cut into chunks
Instructions
-
Prepare the Beef Chops:
Season both sides of the beef chops with salt and pepper. Heat olive oil (or butter) in a skillet over medium-high heat. Sear the beef chops for 2-3 minutes per side until browned (this step is optional but adds extra flavor). -
Prepare the Slow Cooker:
Place the sliced onion, potatoes, and carrots (if using) at the bottom of the slow cooker. These veggies will soak up all the delicious flavors from the beef and ranch seasoning. If not using vegetables, just place the beef chops directly in the slow cooker. -
Mix the Ranch Seasoning:
In a small bowl, mix the ranch seasoning packet with 1/4 cup water and minced garlic. Stir to combine. Pour the ranch mixture over the beef chops and vegetables (if using) in the slow cooker. -
Cook the Beef Chops:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together. If you’ve added vegetables, they should be fork-tender by the end of the cooking time. -
Serve:
Once the beef chops are tender and cooked through, remove them from the slow cooker and serve hot. Garnish with fresh parsley for a pop of color and freshness.
Notes
- Add More Veggies: Feel free to toss in some green beans, peas, or corn in the last 30 minutes of cooking for extra flavor and nutrition.
- Spicy Kick: Add diced jalapeños or red pepper flakes to the ranch seasoning mixture if you like some heat.
- Make it Creamy: For a creamy twist, stir in cream cheese or heavy cream during the last 30 minutes of cooking.
- Add Gravy: Use the leftover sauce in the slow cooker as a delicious gravy to pour over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop with vegetables
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg