Description
- This Slow Cooker Sausage Casserole is a hearty, comforting dish that combines flavorful sausage, tender vegetables, and savory seasonings. It’s the perfect meal for a busy weeknight or a cozy weekend dinner. Simply toss everything into the slow cooker, let it cook low and slow, and you’ll have a delicious, easy meal ready to serve. Ideal for those who love simple, one-pot meals that don’t require much effort.
Ingredients
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1 lb (450g) sausage (pork, chicken, or turkey – your choice)
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1 medium onion, chopped
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2 cloves garlic, minced
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1 1/2 cups baby carrots, sliced
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1 1/2 cups potatoes, diced (Yukon Gold or Russet work well)
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1 can (14.5 oz) diced tomatoes, undrained
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1 cup chicken broth
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1/2 teaspoon paprika
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Salt and pepper to taste
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1 cup frozen peas
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1 cup shredded cheese (cheddar or mozzarella – optional, for topping)
Instructions
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Prepare the Sausage:
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If using whole sausages, slice them into 1-inch pieces.
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In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes, breaking it up into smaller pieces as it cooks. If using pre-cooked sausage, simply slice it and skip this step.
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Add Ingredients to Slow Cooker:
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Transfer the cooked sausage (or sliced uncooked sausage) to the slow cooker.
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Add the chopped onion, minced garlic, sliced carrots, diced potatoes, diced tomatoes (with juice), chicken broth, dried thyme, dried oregano, paprika, salt, and pepper.
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Cook:
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Stir the mixture together, then cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the sausage is fully cooked.
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Add Frozen Peas:
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About 30 minutes before serving, stir in the frozen peas. Continue cooking for the remaining time.
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Top with Cheese (Optional):
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If you’d like to add a cheesy topping, sprinkle shredded cheese over the casserole about 10-15 minutes before serving. Cover to allow the cheese to melt.
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Serve:
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Stir everything together before serving, and enjoy your hearty Slow Cooker Sausage Casserole
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Notes
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You can customize the vegetables in this casserole to suit your preferences. Consider adding bell peppers, zucchini, or green beans for variety.
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This casserole is great for meal prep! You can store leftovers in the fridge for 3-4 days.
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If you prefer a spicy kick, use hot sausage or add red pepper flakes to taste.
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For a low-carb version, substitute the potatoes with cauliflower florets or another low-carb vegetable.
- Prep Time: 10 minutes
- Cook Time: You can customize the vegetables in this casserole to suit your preferences. Consider adding bell peppers, zucchini, or green beans for variety. This casserole is great for meal prep! You can store leftovers in the fridge for 3-4 days. If you prefer a spicy kick, use hot sausage or add red pepper flakes to taste. For a low-carb version, substitute the potatoes with cauliflower florets or another low-carb vegetable.
- Category: Main Dish, Comfort Food
- Method: Slow Cooker
- Cuisine: Gluten-Free (if using gluten-free sausage)
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg