Slutty Brownies Recipe

Alright, let me just say this upfront: Slutty Brownies are not your average brownie. They are rich, decadent, and a little bit cheeky, with layers of cookie dough, Oreo cookies, and the most indulgent brownie batter. They’re like the ultimate mash-up of your favorite desserts—and every bite is pure bliss. You know those desserts that make you close your eyes, lean back, and say, “Oh wow, this is dangerous”? This is one of those. Trust me, these bad boys will quickly become your go-to sweet treat, whether you’re craving a little indulgence or need something to share at a party that will have everyone talking. Go ahead, dive into that fudgy, gooey goodness—you won’t regret it.

Why You’ll Love Slutty Brownies

• Ultimate Indulgence: These brownies combine everything you could possibly want in a dessert—cookie dough, Oreos, and brownie batter. It’s an indulgent triple threat that you just can’t resist.
• Simple to Make: It sounds like it would be complicated, but nope! The layers come together easily and bake up to perfection. You don’t need any special skills—just a good appetite for something absolutely delicious.
• Crowd-Pleaser: If you’re baking for a crowd (or just a family of sweet tooths), these brownies are a guaranteed hit. You won’t find anyone turning down a bite (or two… or three).
• Decadent Layers: The chewy cookie dough, the crunchy Oreo layer, and the rich, fudgy brownie top—each layer complements the others perfectly. It’s like dessert heaven in every mouthful.
• Customizable: Want to switch things up? Feel free to add in some chocolate chips, peanut butter cups, or even a sprinkle of sea salt for that sweet-salty combo. The possibilities are endless.

Ingredients

These are the ingredients that make this dessert so ridiculously good. You don’t need much—just a few simple layers that bring all the magic.

• Cookie Dough (store-bought or homemade): This is the first layer. You’ll need enough cookie dough to cover the bottom of your pan.
• Oreos: The second layer of Oreo cookies is what gives this dessert its signature crunch and creamy center.
• Brownie Mix (store-bought or homemade): The top layer is a rich, fudgy brownie mix. It bakes to perfection over the Oreo layer.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Okay, here’s how you’ll build this beauty—layer by glorious layer.

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper. You want to make sure nothing sticks!

2. Layer the Cookie Dough:

Start by spreading your cookie dough evenly at the bottom of the prepared pan. Use your hands or a spatula to press it down into a nice, smooth layer. Don’t worry about it being perfect—cookie dough is forgiving!

3. Add the Oreo Layer:

Once the cookie dough is spread out, lay your Oreo cookies directly on top. You can place them whole, or if you prefer, break them in half for more even coverage. Either way, these Oreos are going to bake right into the cookie dough and create that perfect chewy crunch.

4. Top with Brownie Batter:

Now, prepare your brownie batter (if using a box mix, just follow the instructions on the package). Pour the brownie batter over the Oreo layer, making sure to cover everything. It’ll spread out as it bakes.

5. Bake to Perfection:

Pop the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (you want a little gooeyness for that perfect fudgy texture).

6. Cool and Slice:

Let the brownies cool completely before cutting into them. I know it’s tempting to dig in right away, but trust me, giving them time to cool will help the layers set and make them easier to slice.

7. Serve and Enjoy:

Once they’ve cooled, slice them into squares and serve! Get ready for people to start swooning over these sweet, gooey, cookie-and-brownie heaven bites.

How to Serve Slutty Brownies

These brownies are already indulgent on their own, but here are a few ways you can elevate your serving experience:

• With a Scoop of Ice Cream: Nothing beats a warm brownie with a scoop of vanilla (or your favorite flavor) ice cream on top. It’s the ultimate indulgence.
• A Drizzle of Chocolate Sauce: For that extra chocolatey goodness, drizzle a little extra chocolate sauce on top or even some caramel for a sweet twist.
• Topped with Whipped Cream: For a lighter topping, a dollop of whipped cream works wonderfully.

Additional Tips

• Go Overboard with the Oreos: Want to make your brownies even more indulgent? Layer extra Oreos! You can even mix in some crushed Oreos for a fun twist.
• Chill Before Cutting: Letting the brownies chill in the fridge for about an hour after baking makes them a bit firmer and easier to cut into clean squares. It also makes the flavors meld together even better.
• Freezer-Friendly: These brownies freeze beautifully! You can store them in an airtight container in the freezer for up to 3 months. Just let them thaw a bit before enjoying.

Nutrition Facts

Servings: 12

Calories per serving: 350

Total Fat: 19g

• Saturated Fat: 9g
• Trans Fat: 0g
  Cholesterol: 40mg
  Sodium: 180mg
  Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 28g
  Protein: 4g
  Vitamin A: 6%
  Vitamin C: 0%
  Calcium: 6%
  Iron: 8%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes

FAQ Section

Q1: Can I use homemade cookie dough instead of store-bought?
A1: Yes! If you prefer homemade cookie dough, feel free to use your favorite recipe. Just make sure the dough is thick enough to hold up under the brownie layer.

Q2: Can I add other fillings to the brownies?
A2: Absolutely! You can add chocolate chips, peanut butter cups, or even M&Ms for a fun twist. The options are endless!

Q3: Can I make these brownies in a 9×13 pan?
A3: You can, but keep in mind they will be thinner. You may need to adjust the baking time slightly. Check for doneness with a toothpick.

Q4: Can I make these ahead of time?
A4: Yes! You can make them a day or two ahead of time, and they’ll still be delicious. Just store them in an airtight container at room temperature.

Q5: How can I make these brownies gluten-free?
A5: You can use a gluten-free brownie mix and cookie dough to make this recipe gluten-free. Make sure the Oreos you use are also gluten-free.

Q6: Can I freeze Slutty Brownies?
A6: Yes, these brownies freeze wonderfully! Just wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They’ll last up to 3 months.

Q7: What’s the best way to reheat these brownies?
A7: To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

Q8: Can I make these brownies without Oreos?
A8: While Oreos are the signature ingredient, you could substitute with other cookies like Chips Ahoy or even homemade chocolate chip cookies.

Q9: Are these brownies good for parties?
A9: Definitely! Slutty Brownies are perfect for parties. They’re easy to make, easy to serve, and guaranteed to be a hit.

Q10: How can I make these brownies less sweet?
A10: If you find them too sweet, you can reduce the sugar in the brownie mix slightly, or use dark chocolate Oreos to balance out the sweetness.

Conclusion

Slutty Brownies are the dessert that you didn’t know you were missing, but now that you’ve discovered them, you’ll want them every chance you get. With their irresistible layers and pure indulgence in every bite, these brownies are sure to become a favorite in your dessert rotation. Perfect for any occasion—or just because—you’ll want to make these again and again. Enjoy!

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