Small Batch Brownies Recipe

Introduction:

Craving a rich, chocolatey treat but don’t want to make a whole batch? This Small Batch Brownies Recipe is perfect for satisfying your brownie cravings with just three decadent brownies. Ideal for those moments when you need a quick dessert fix or want to enjoy a homemade treat without leftovers. This recipe delivers all the gooey, fudgy goodness of traditional brownies in a compact size. Perfect for solo indulgence or sharing with a loved one!

Ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons granulated sugar
• 2 tablespoons packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• 1 large egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt
• Optional: 2 tablespoons chocolate chips or nuts for added texture

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a small baking dish (such as a 5×5-inch pan or a small loaf pan) with parchment paper or lightly grease it.
2. Melt Butter: In a microwave-safe bowl, melt the butter in the microwave in 20-second intervals, stirring until fully melted and smooth.
3. Combine Sugars and Cocoa: To the melted butter, add the granulated sugar, brown sugar, and cocoa powder. Stir well until the mixture is smooth and combined.
4. Add Vanilla and Egg Yolk: Mix in the vanilla extract and egg yolk until fully incorporated.
5. Add Flour and Salt: Stir in the flour and a pinch of salt until just combined. Be careful not to overmix. If using, fold in the chocolate chips or nuts at this stage.
6. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before lifting them out and cutting into 3 squares. Enjoy warm or at room temperature.

Serving and Storage Tips for Small Batch Brownies Recipe (Makes 3 Brownies):

Serving Tips:

1. Warm and Gooey: For a decadent experience, serve the brownies warm. Reheat them in the microwave for a few seconds to enhance their fudgy texture and melt any chocolate chips.
2. With Ice Cream: Pair the brownies with a scoop of vanilla or chocolate ice cream for an indulgent dessert. A drizzle of caramel or chocolate sauce can add extra flavor.
3. Add a Dusting: Sprinkle a light dusting of powdered sugar or a pinch of sea salt on top of the brownies before serving for a sophisticated touch.
4. Serve with Fresh Fruit: Complement the rich brownies with fresh berries like strawberries or raspberries to balance the sweetness and add a burst of freshness.
5. Cut into Shapes: For a fun presentation, use cookie cutters to cut the brownies into shapes, especially if serving at a party or gathering.

Storage Tips:

1. Room Temperature: Store leftover brownies in an airtight container at room temperature for up to 3 days. This will help maintain their fudgy texture and prevent them from becoming dry.
2. Refrigeration: If you want to keep the brownies for a longer period, you can refrigerate them. Place them in an airtight container to prevent them from drying out. They will stay fresh for up to a week in the refrigerator.
3. Freezing: For longer storage, freeze the brownies. Wrap them individually in plastic wrap or foil and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before enjoying, or warm them slightly in the microwave.
4. Avoid Overstacking: When storing brownies, avoid stacking them on top of each other if possible. This prevents them from sticking together and helps preserve their texture.
5. Reviving Texture: If the brownies become a bit dry, you can revive them by placing a slice of bread in the container with the brownies. The moisture from the bread will help soften the brownies.
   

   Variations for the Small Batch Brownies Recipe (Makes 3 Brownies):

   1. Mint Chocolate Brownies:
      • Add 1/4 teaspoon of mint extract to the batter for a refreshing mint flavor. Fold in some mint chocolate chips or crushed Andes mints for extra indulgence.
   2. Peanut Butter Swirl:
      • Gently swirl 1-2 tablespoons of creamy peanut butter into the brownie batter before baking. This creates a delicious marbled effect and adds a nutty richness.
   3. Caramel Brownies:
      • Drizzle caramel sauce over the top of the batter before baking, or swirl in caramel bits. For extra caramel flavor, sprinkle some sea salt on top before baking.
   4. Espresso Brownies:
      • Add 1/2 teaspoon of instant espresso powder to the batter for a coffee-flavored twist that enhances the chocolate taste.
   5. Nutty Brownies:
      • Fold in 2 tablespoons of chopped nuts such as walnuts, pecans, or almonds into the batter for added texture and flavor.
   6. Cherry Almond Brownies:
      • Mix in 1/4 cup of dried cherries and 1 tablespoon of chopped almonds for a sweet and slightly tart flavor combination.
   7. Coconut Brownies:
      • Add 2 tablespoons of shredded coconut to the batter for a tropical touch. You can also sprinkle additional coconut flakes on top before baking.
   8. Raspberry Swirl Brownies:
      • Swirl in a couple of tablespoons of raspberry jam or preserves into the brownie batter for a fruity contrast to the rich chocolate.
   9. S’mores Brownies:
      • Mix in 2 tablespoons of mini marshmallows and 2 tablespoons of crushed graham crackers into the batter. Top with a few extra marshmallows before baking.
   10. White Chocolate Brownies:
       • Replace some of the cocoa powder with white chocolate chips for a lighter, creamy version of brownies. You can also add a touch of vanilla extract for extra flavor.
   11. Toffee Brownies:
       • Fold in 2 tablespoons of toffee bits or crushed toffee bars for a buttery, sweet crunch in every bite.

Conclusion:

This Small Batch Brownies Recipe is your go-to solution for when you want a small, indulgent treat without the fuss of a full-sized batch. Perfectly fudgy and rich, these brownies deliver a delightful chocolate experience in just three servings. Easy to make and even easier to enjoy, they’re ideal for a quick dessert or a sweet snack. Treat yourself to these homemade brownies and savor every delicious bite!

FAQ’s About the Small Batch Brownies Recipe:

1. Can I double the recipe to make more brownies?
   • Yes, you can double the recipe. Simply multiply each ingredient by 2 and use a slightly larger baking dish. Adjust the baking time as needed, and check for doneness with a toothpick.
2. Can I use a different type of cocoa powder?
   • Yes, you can use Dutch-processed cocoa powder or any type of unsweetened cocoa powder you prefer. Just make sure it’s unsweetened for the best results.
3. How can I ensure my brownies come out fudgy and not cakey?
   • To keep the brownies fudgy, avoid overmixing the batter and be careful not to overbake them. They should still be slightly gooey in the center when you take them out of the oven.
4. What if I don’t have a small baking dish?
   • If you don’t have a small baking dish, you can use a similar-sized oven-safe dish or even a small skillet. Just adjust the baking time as needed and keep an eye on them.
5. Can I substitute the granulated sugar with another type of sweetener?
   • You can use alternatives like coconut sugar or honey, but the texture and taste may vary. Granulated sugar provides the best texture for these brownies.
6. How should I store leftover brownies?
   • Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them as needed.
7. Can I freeze the brownies?
   • Yes, you can freeze the brownies. Wrap them individually in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature before enjoying.
8. Can I add mix-ins like nuts or chocolate chips?
   • Absolutely! You can fold in 2 tablespoons of chocolate chips, nuts, or other mix-ins into the batter before baking to customize the brownies to your taste.
9. What should I do if my brownies are too dry?
   • If the brownies turn out dry, they might have been overbaked. To prevent this, check them a few minutes before the suggested baking time is up. If they are already dry, you can enjoy them with a scoop of ice cream or a drizzle of chocolate sauce.
10. Can I use a different type of oil or fat?
    • You can substitute the butter with coconut oil, vegetable oil, or another neutral oil. However, the flavor and texture might differ slightly from the original recipe.