Small Batch Brownies Recipe

Introduction

There’s something undeniably comforting about homemade brownies, especially when they come in a small batch that makes just three perfect pieces. This Small Batch Brownies Recipe has quickly become a favorite in my household. With a rich chocolate flavor and a fudgy texture, these brownies are easy to whip up and satisfy any chocolate craving without overwhelming you with leftovers. My family loves them for an afternoon treat, and I often catch my kids sneaking bites straight from the pan! This recipe is a game-changer for anyone looking for a quick dessert that doesn’t require a full pan and is ready in no time.

Ingredients

• 1/4 cup (56g) salted butter, cut into 4 pieces
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 cup (36g) all-purpose flour
• 3 Tbsp (18g) unsweetened cocoa powder
• 1/4 cup (42g) chocolate chips or 3 Tbsp mini chocolate chips (optional)

Instructions

Preheat Oven

1. Preheat your oven to 300°F (150°C).
2. Spray an 8×4-inch bread pan with non-stick cooking spray or grease it with butter. Avoid using a 9×5-inch loaf pan, as the brownies will turn out too thin.

Melt Butter

3. Place the butter in a microwave-safe bowl, cover it, and heat in the microwave until melted (about 30+ seconds). Let the melted butter cool slightly while you measure out the remaining ingredients.

Mix Ingredients

4. Stir in the granulated sugar with the melted butter until well combined.
5. Add the egg and vanilla extract, mixing until smooth.
6. Add the flour and cocoa powder, mixing just until combined. Be careful not to over-mix, as this can lead to cakey brownies.
7. If using chocolate chips, fold them in just as the dry ingredients are almost fully incorporated.

Bake

8. Pour the batter into the prepared bread pan and spread it out evenly.
9. Bake in the preheated oven for 19-23 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

10. Allow the brownies to cool in the pan for about 15-20 minutes before cutting them into three pieces and serving.

Nutrition Facts (per serving)

• Servings: 3
• Calories: 190
• Sugar: 18g
• Sodium: 75mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 37mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve the brownies warm or at room temperature.
• Dust with powdered sugar for an elegant touch.
• Top with a scoop of vanilla ice cream for a delightful dessert.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Garnish with fresh berries or mint for a refreshing contrast.

Additional Tips

1. Use Quality Chocolate: The better the chocolate, the richer the brownies. Opt for high-quality chocolate chips.
2. Don’t Overmix: Overmixing can lead to cakey brownies; mix just until combined.
3. Add Nuts: For a crunchy texture, add chopped nuts like walnuts or pecans.
4. Experiment with Flavors: Add a pinch of espresso powder to enhance the chocolate flavor or a splash of almond extract for a twist.
5. Store Properly: Keep brownies in an airtight container to maintain their fudgy texture.

Recipe Variations

• Nutty Brownies: Fold in 1/4 cup of chopped nuts such as walnuts or pecans for added texture.
• Mint Chocolate Brownies: Add a few drops of peppermint extract for a refreshing twist.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.
• Vegan Brownies: Replace the egg with 1/4 cup of unsweetened applesauce or a flax egg.
• Swirled Brownies: Add a layer of cream cheese or peanut butter swirl for a creamy contrast.

Serving Suggestions

• Pair these brownies with a cold glass of milk or a hot cup of coffee for the perfect snack.
• Serve alongside fresh fruit to balance the sweetness.
• For a special occasion, serve with whipped cream and chocolate shavings.

Freezing and Storage

• Storage: Keep the brownies in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze the brownies for up to 3 months. Wrap them individually in plastic wrap and then place them in a freezer bag. Thaw in the refrigerator overnight when ready to enjoy.

FAQ Section

1. Can I double the recipe?

• Yes, but you’ll need to use a larger pan and adjust the baking time.

1. What if I don’t have cocoa powder?

• You can use dark chocolate in place of cocoa powder, melting it with the butter.

1. Can I use margarine instead of butter?

• Yes, but it may alter the flavor and texture slightly.

1. How do I know when the brownies are done?

• They should be set, and a toothpick inserted in the center should come out with a few moist crumbs.

1. What if I want to add frosting?

• You can top them with chocolate ganache or a simple buttercream frosting.

1. Are these brownies suitable for kids?

• Absolutely! They’re a hit with kids and adults alike.

1. Can I make them ahead of time?

• Yes, they can be made a day ahead. Just store them properly to maintain freshness.

1. What’s the best way to cut brownies?

• Use a sharp knife, and clean it between cuts for clean edges.

1. Can I add other flavors?

• Yes! You can incorporate flavors like orange zest or espresso for variety.

1. How do I store leftover brownies?
   • Store in an airtight container at room temperature or in the fridge for longer freshness.

Conclusion

This Small Batch Brownies Recipe is the perfect solution for those chocolate cravings without the guilt of a whole pan of brownies. Whether you’re treating yourself or sharing with family, these fudgy delights are sure to impress. The ease of preparation combined with the rich, indulgent flavor makes them a go-to for busy days or quiet evenings at home. So, the next time you’re in the mood for something sweet, give this recipe a try—you won’t regret it!

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