Description
These rich and fudgy small batch brownies are perfect for a quick treat. Made with simple ingredients, they come together in no time and yield just three brownies, making them ideal for satisfying that chocolate craving without overwhelming yourself.
Ingredients
Scale
- 1/4 cup (56g) salted butter, cut into 4 pieces
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup (36g) all-purpose flour
- 3 Tbsp (18g) unsweetened cocoa powder
- 1/4 cup (42g) chocolate chips or 3 Tbsp mini chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C). Spray an 8×4-inch bread pan with non-stick cooking spray or grease with butter. Avoid using a 9×5-inch loaf pan, as the brownies will be too thin.
- Melt Butter: Place the butter in a microwave-safe bowl, cover, and heat in the microwave until melted (about 30+ seconds). Let the melted butter cool slightly while you measure out the remaining ingredients.
- Mix Ingredients: Stir in the granulated sugar with the melted butter until well combined. Add the egg and vanilla extract, mixing until smooth. Add the flour and cocoa powder, and mix just until combined. Be careful not to over-mix to avoid cakey brownies. If using chocolate chips, fold them in just as the dry ingredients are almost fully incorporated.
- Bake: Pour the batter into the prepared bread pan and spread it out evenly. Bake in the preheated oven for 19-23 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for about 15-20 minutes before cutting into three pieces and serving.
Notes
- These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a different flavor, consider adding nuts or a sprinkle of sea salt on top before baking.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg