Description
A classic, creamy macaroni salad with crisp veggies and a tangy dressing, perfect as a side for picnics and barbecues.
Ingredients
Scale
- 1 cup elbow macaroni
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red bell pepper, diced
- 2 tbsp red onion, finely chopped
- Salt and pepper, to taste
Instructions
- Cook macaroni according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, and Dijon mustard.
- Add cooled macaroni, celery, red bell pepper, and red onion to the bowl.
- Toss everything together until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
- Use whole wheat macaroni for a healthier option.
- Add chopped hard-boiled eggs or shredded cheese for extra protein.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg