Smoked Gouda Gnocchi Mac and Cheese

Introduction

There’s something magical about comfort food, especially when it comes to mac and cheese. Growing up, I always looked forward to those cozy family dinners where cheesy pasta was the star of the show. This Smoked Gouda Gnocchi Mac and Cheese takes that nostalgia to the next level. The combination of tender gnocchi and rich, smoky Gouda creates a creamy masterpiece that has quickly become a family favorite. The smoky flavor adds a depth that you won’t find in traditional mac and cheese, making it perfect for special occasions or a simple weeknight treat. When I made this for my family, the bowl was empty in no time, and the smiles on their faces said it all!

Ingredients

• 2 packages of gnocchi (about 16-18 oz total)
• 1 cup vegetable broth, divided
• 2 1/2 tablespoons cornstarch
• 1/2 cup half & half
• 1/2 cup whole milk
• 1 1/4 cup smoked Gouda, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

Instructions

Cook the gnocchi:
Prepare the gnocchi according to package instructions. Once done, drain and set aside.

Make the cornstarch slurry:
In a small bowl, combine 1/4 cup of the vegetable broth with the cornstarch. Stir until smooth with no lumps. Set aside.

Shred the cheeses:
Shred the smoked Gouda, cheddar, and Parmesan cheeses. Set them aside for later.

Prepare the cheese sauce:
In a medium saucepan, heat the remaining 3/4 cup of vegetable broth, half & half, and milk over medium heat. Stir occasionally until the mixture starts to simmer.

Thicken the sauce:
Slowly whisk in the cornstarch slurry. Continue whisking until the sauce thickens and starts to boil. Allow it to cook for about 2 minutes, stirring constantly to prevent burning.

Add the cheese and seasonings:
Turn off the heat and immediately add the shredded Gouda, cheddar, and Parmesan cheeses. Stir until the cheeses have melted and fully combined into a smooth sauce. Add the black pepper and salt, adjusting the seasoning as needed.

Combine with gnocchi:
Add the cooked gnocchi to the cheese sauce and gently fold until all the gnocchi is evenly coated in the rich, cheesy goodness.

Serve:
Serve the smoked Gouda gnocchi mac and cheese warm, and enjoy the creamy, smoky flavors!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 600
• Total Fat: 36g
• Saturated Fat: 18g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Total Carbohydrates: 48g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 24g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Serve the mac and cheese in bowls or on plates.
• Garnish with extra shredded cheese on top.
• Add freshly cracked black pepper for an extra kick.
• Pair with a side salad for a balanced meal.
• Offer crusty bread or garlic bread for dipping.

Additional Tips

1. Cheese Quality: Use high-quality cheese for the best flavor. Look for artisanal smoked Gouda if available.
2. Broth Substitute: For a richer flavor, you can substitute vegetable broth with chicken broth.
3. Add Veggies: Incorporate sautéed vegetables like spinach, broccoli, or mushrooms for added nutrition.
4. Make it Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce for a spicy twist.
5. Baked Option: Transfer the mac and cheese to a baking dish, top with breadcrumbs, and bake at 350°F for 15-20 minutes for a crispy top.

Recipe Variations

• Truffle Mac and Cheese: Drizzle truffle oil over the finished dish for an indulgent twist.
• Buffalo Chicken: Stir in shredded cooked chicken and buffalo sauce for a spicy version.
• Mediterranean: Add sun-dried tomatoes and olives for a Mediterranean flair.
• Seafood: Mix in cooked shrimp or crab for a luxurious seafood mac and cheese.
• Vegan Version: Use plant-based cheeses and nut milk, and replace gnocchi with a suitable vegan pasta.

Serving Suggestions

• Pair with a crisp green salad dressed in vinaigrette.
• Serve alongside roasted vegetables for a wholesome meal.
• Enjoy with a glass of white wine, like Chardonnay or Sauvignon Blanc, to complement the smoky flavors.
• Offer a refreshing cucumber or tomato salad to balance the richness of the dish.

Freezing and Storage

• Freezing: Allow the mac and cheese to cool completely before transferring it to an airtight container. Freeze for up to 3 months.
• Thawing: Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a saucepan over low heat, adding a splash of milk or broth to restore creaminess.

FAQ Section

1. Can I use fresh gnocchi?
   Yes! Fresh gnocchi can be used in the same way as packaged gnocchi; just adjust cooking time according to package instructions.
2. Can I use other cheeses?
   Absolutely! Feel free to mix in other cheeses like fontina, Monterey Jack, or even blue cheese for a unique flavor.
3. Is this dish gluten-free?
   Gnocchi made from potato or gluten-free flour can make this dish gluten-free. Check labels before purchasing.
4. How can I make this dish spicier?
   Add cayenne pepper, crushed red pepper flakes, or spicy cheese for a kick.
5. Can I make this ahead of time?
   Yes! Prepare the cheese sauce and gnocchi separately, combine them before serving, and reheat on the stovetop.
6. What can I serve with this dish?
   Consider pairing it with a green salad, garlic bread, or roasted vegetables.
7. How long will leftovers last?
   Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
8. Can I use non-dairy milk?
   Yes! Unsweetened almond milk or oat milk can work well in this recipe.
9. Is this recipe suitable for meal prep?
   Yes! It can be made in advance and stored for easy reheating during the week.
10. Can I bake this dish instead of cooking on the stovetop?
    You can bake it after mixing the gnocchi with the cheese sauce for a bubbly, golden crust.

Conclusion

This Smoked Gouda Gnocchi Mac and Cheese is not just a meal; it’s an experience. The creamy, smoky flavors combined with the tender texture of gnocchi make for a dish that warms the soul and delights the taste buds. Perfect for gatherings or a cozy night in, this elevated mac and cheese is sure to become a new favorite in your household. Give it a try, and watch your loved ones savor each cheesy bite!

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