Smoked Gouda Mashed Potatoes

Let’s talk about mashed potatoes—everyone’s favorite side dish, right? Now imagine those mashed potatoes with a smoky, creamy twist that’ll make them stand out at any dinner table. That’s exactly what you’ll get with these Smoked Gouda Mashed Potatoes. The rich, buttery texture of mashed potatoes is elevated by the deep, smoky flavor of Gouda cheese, adding a luxurious depth you never knew you needed. It’s the perfect side dish to pair with just about anything—grilled meats, roasted chicken, or even a cozy weeknight dinner.

Trust me, these potatoes will steal the show. They’re creamy, cheesy, and full of flavor, and once you taste them, you’ll never want to go back to plain mashed potatoes again. They’ve got that subtle smoky kick that makes them feel special and indulgent.

Why You’ll Love Smoked Gouda Mashed Potatoes

• Smoky & Savory: The smoked Gouda cheese gives these mashed potatoes a depth of flavor that’s just next level—rich, savory, and with that perfect hint of smokiness.
• Creamy Perfection: The combination of butter, cream, and cheese creates a velvety texture that makes every bite melt in your mouth.
• Crowd-Pleasing: If you’re cooking for a crowd, these mashed potatoes are guaranteed to impress. Everyone loves mashed potatoes, but these will be a new favorite.
• Comforting and Cozy: There’s something about mashed potatoes that’s just so comforting. Add Gouda, and you’ve got a bowl of pure cozy indulgence.
• Quick & Easy: Despite the gourmet flavor, these mashed potatoes are easy to make with just a few simple ingredients. A perfect side dish for busy nights or special occasions.

Ingredients

Here’s everything you’ll need to make these show-stopping mashed potatoes:

For the Mashed Potatoes:

• Yukon Gold Potatoes: They have a natural creamy texture that makes them perfect for mashing.
• Smoked Gouda Cheese: This is the star ingredient! Smoked Gouda gives these potatoes that irresistible smoky, creamy flavor.
• Butter: For that extra richness and creaminess.
• Heavy Cream or Milk: To make the mashed potatoes silky smooth.
• Garlic: Fresh garlic adds a delicious savory punch to balance out the richness.
• Salt and Pepper: To season and bring all the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to the fun part—making these Smoked Gouda Mashed Potatoes!

Step 1: Prep the Potatoes

Start by peeling and cutting the Yukon Gold potatoes into chunks. This will help them cook faster and evenly. Place the potatoes into a large pot and cover them with cold water.

Step 2: Boil the Potatoes

Bring the pot of potatoes to a boil over high heat. Once boiling, reduce the heat and let the potatoes simmer for 12-15 minutes, or until they’re tender and easily pierced with a fork.

Step 3: Sauté the Garlic

While the potatoes are cooking, melt butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant. This brings out the full flavor of the garlic without letting it burn.

Step 4: Drain and Mash the Potatoes

Once the potatoes are tender, drain them and return them to the pot. Use a potato masher to mash the potatoes until smooth and creamy.

Step 5: Add the Cream and Cheese

Slowly add the heavy cream (or milk) and the sautéed garlic to the mashed potatoes. Continue mashing until smooth and creamy. Now, stir in the smoked Gouda cheese, allowing it to melt and fully incorporate into the potatoes.

Step 6: Season and Serve

Season your mashed potatoes with salt and pepper to taste. Give them one last stir to ensure everything is well combined. Then serve them hot, and get ready for compliments.

Nutrition Facts

Here’s a general breakdown of the nutrition per serving of Smoked Gouda Mashed Potatoes:

• Servings: 4-6
• Calories per serving: 320 calories
• Total Fat: 20g
  • Saturated Fat: 12g
• Cholesterol: 45mg
• Sodium: 500mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 2g
• Protein: 8g
• Vitamin A: 10%
• Vitamin C: 20%
• Calcium: 15%
• Iron: 6%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve Smoked Gouda Mashed Potatoes

These mashed potatoes are so versatile, you can serve them alongside just about anything. Here are some ideas to pair them with:

• Grilled Meats: They’re perfect with a juicy steak, grilled chicken, or even barbecued ribs.
• Roasted Vegetables: Try pairing them with roasted Brussels sprouts, carrots, or even a simple green salad for balance.
• Baked Chicken: These creamy mashed potatoes make a great side for classic roasted chicken or even chicken thighs with a crispy skin.
• With a Gravy: If you love gravy, serve these potatoes with a rich brown or mushroom gravy to take them over the top.

Additional Tips

• Cheese Variations: While smoked Gouda is the star of this recipe, feel free to experiment with other cheeses like sharp cheddar, gruyere, or even a little parmesan for a different twist.
• Make Ahead: These mashed potatoes can be made ahead of time. Just store them in an airtight container in the fridge, and reheat with a little extra cream or butter when you’re ready to serve.
• Texture Preference: If you prefer a chunkier texture, mash the potatoes less or use a fork to mash them instead of a potato masher.
• Boost the Flavor: Add a pinch of cayenne or smoked paprika for a subtle heat that complements the smokiness of the Gouda.
• Herbs: Fresh herbs like chives, parsley, or rosemary are wonderful additions to garnish on top for a pop of color and extra flavor.

FAQ Section

Q1: Can I use a different type of cheese?

A1: Absolutely! While smoked Gouda is ideal for this recipe, you can swap it with cheddar, gruyere, or even a combination of cheeses.

Q2: Can I make these mashed potatoes ahead of time?

A2: Yes, you can! Make them up to a day in advance, store them in the fridge, and reheat them with a bit of milk or cream to restore their creamy texture.

Q3: Can I freeze Smoked Gouda Mashed Potatoes?

A3: Yes, they freeze well! Allow them to cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat gently in the microwave or on the stove with a little cream.

Q4: How do I make these potatoes even creamier?

A4: For extra creaminess, you can add more butter, cream cheese, or sour cream. It’ll give them an extra rich, velvety texture.

Q5: Can I make these potatoes lighter?

A5: To make them lighter, substitute the cream for milk or a non-dairy milk, and use less butter. You could also try Greek yogurt for added creaminess without the full fat.

Q6: What potatoes are best for mashed potatoes?

A6: Yukon Gold potatoes are perfect for mashed potatoes because of their creamy texture and buttery flavor. Russet potatoes work well too but tend to be a bit fluffier.

Q7: Can I add bacon to these mashed potatoes?

A7: Yes, absolutely! Crisped bacon bits are a delicious addition. Just sprinkle them on top for extra flavor and crunch.

Q8: Can I make these potatoes dairy-free?

A8: Yes! You can use non-dairy butter and a plant-based milk (like almond or oat milk) in place of the cream and butter. Use a dairy-free cheese like Daiya or Violife to keep it completely dairy-free.

Q9: How can I reheat leftover mashed potatoes?

A9: To reheat, add a little milk or cream to the potatoes and warm them in the microwave or on the stovetop. Stir them occasionally to make sure they heat evenly and remain creamy.

Q10: Can I add herbs to these mashed potatoes?

A10: Yes! Fresh herbs like rosemary, thyme, or chives would complement the smoky Gouda flavor beautifully.

Conclusion

These Smoked Gouda Mashed Potatoes are truly something special. The smoky richness of the Gouda cheese takes your classic mashed potatoes to a whole new level of flavor and indulgence. Whether you’re serving them for a weeknight dinner, a special holiday meal, or just because, they’re sure to impress. Creamy, comforting, and full of flavor, they’ll quickly become a staple in your cooking repertoire. Don’t be surprised if they end up being the star of the show—after all, who can resist that smoky, cheesy goodness? Enjoy!

Print