Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon Roll-Ups with Cucumber and Hummus


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

These Smoked Salmon Roll-Ups with cucumber and hummus are the perfect light, refreshing, and protein-packed snack or appetizer. The creamy hummus pairs beautifully with the savory smoked salmon and crunchy cucumber, all wrapped up in a satisfying bite. This easy-to-make dish is low-carb, gluten-free, and packed with healthy fats and omega-3s.


Ingredients

Scale
  • 4 slices smoked salmon
  • 1/2 cucumber, thinly sliced
  • 1/4 cup hummus (store-bought or homemade)
  • 1 tablespoon fresh dill or chives (optional, for garnish)
  • Fresh lemon zest (optional, for added freshness)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Cucumber:
    Slice the cucumber into thin rounds (or lengthwise if you prefer longer strips for wrapping).
  2. Spread the Hummus:
    Lay the smoked salmon slices flat on a clean surface, such as a cutting board. Spread a thin layer of hummus onto each slice of smoked salmon, leaving the edges free from hummus to make it easier to roll.
  3. Add Cucumber:
    Place a few cucumber slices (about 3-4 slices per roll) along one edge of each smoked salmon slice.
  4. Roll-Up:
    Carefully roll the smoked salmon slices around the cucumber, creating a tight roll-up.
  5. Garnish and Serve:
    Once all the rolls are complete, arrange them on a plate. Garnish with fresh dill, chives, or a light zest of lemon, if desired. Season with a pinch of salt and pepper to taste.
  6. Serve:
    Serve immediately as an appetizer or light snack. These are also great for meal prep and can be stored in an airtight container for up to 1 day.

Notes

  • You can switch up the hummus flavor based on your preference. Try using roasted red pepper, garlic, or tahini-based hummus for a different twist.
  • For a more substantial meal, serve the roll-ups with a side of fresh greens or a light salad.
  • To make this dish even more flavorful, you can add a few capers or a small drizzle of olive oil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Appetizer, Low-Carb, Gluten-Free
  • Method: No cooking required (assembly)
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 roll-ups
  • Calories: 150
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg