Description
This rich and creamy smoked sausage and endive fondue is the perfect dish for sharing with friends and family. Featuring tender sautéed endives and flavorful smoked sausages, all enveloped in a delicious cheese sauce, this fondue is sure to be a hit at your next gathering.
Ingredients
Scale
- 4 endives, sliced lengthwise
- 4 smoked sausages
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Emmental cheese
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 clove garlic, minced
- Salt and pepper, to taste
- Freshly grated nutmeg, to taste
- Sliced baguette or bread for dipping
Instructions
- Prepare the Endives: In a large skillet, melt the butter over medium heat. Add the sliced endives and minced garlic. Sauté until the endives are softened and slightly caramelized, about 8-10 minutes. Season with salt, pepper, and a pinch of nutmeg to taste. Set aside.
- Make the Cheese Sauce: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the flour and whisk to create a roux, cooking for 1-2 minutes until the flour is golden and well incorporated. Slowly whisk in the heavy cream, stirring constantly to avoid lumps. Let the mixture simmer for about 3-4 minutes until it begins to thicken. Gradually add the grated Gruyère and Emmental cheeses, stirring until melted and smooth. Season with salt, pepper, and a little more nutmeg if desired.
- Cook the Smoked Sausages: While the cheese sauce is simmering, cook the smoked sausages in a separate skillet over medium heat, turning occasionally until browned and heated through, about 7-8 minutes.
- Assemble the Fondue: Transfer the sautéed endives to a serving dish or fondue pot. Top with the cheese sauce and arrange the smoked sausages on top or alongside. Serve with sliced baguette or bread for dipping.
Notes
For added flavor, consider using different types of smoked sausages or incorporating herbs into the cheese sauce.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: French, Swiss
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg