Description
Smoked Sausage and Rice is a flavorful, one-pot meal that combines savory smoked sausage with tender rice and aromatic vegetables. This easy-to-make dish is perfect for busy weeknights or meal prepping for the week ahead.
Ingredients
Scale
- 1 lb smoked sausage (sliced into 1/4-inch rounds)
- 1 tablespoon olive oil (or vegetable oil)
- 1 medium onion (chopped)
- 1 bell pepper (chopped, any color)
- 2 cloves garlic (minced)
- 1 1/2 cups long-grain white rice (uncooked)
- 3 cups chicken broth (or water)
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Sausage:
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced smoked sausage and cook for about 5-6 minutes until the sausage is browned and crispy on the edges. Remove the sausage from the skillet and set aside. - Sauté the Vegetables:
In the same skillet, add the chopped onion and bell pepper. Sauté for about 4-5 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional 30 seconds, until fragrant. - Cook the Rice:
Add the uncooked rice to the skillet and stir to combine with the vegetables. Cook for about 1-2 minutes to lightly toast the rice. - Add the Broth and Tomatoes:
Pour in the chicken broth, diced tomatoes, paprika, oregano, garlic powder, salt, and pepper. Stir to combine, making sure the rice is evenly spread out. - Simmer:
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 18-20 minutes, or until the rice is fully cooked and the liquid is absorbed. If using frozen peas, add them to the skillet during the last 5 minutes of cooking. - Combine the Sausage:
Once the rice is cooked, add the browned sausage back into the skillet. Stir everything together and let it heat through for another 2-3 minutes. - Serve:
Garnish with freshly chopped parsley and serve hot. Enjoy this delicious, hearty meal!
Notes
- You can substitute the smoked sausage with turkey sausage or any other type of sausage you prefer.
- Add extra vegetables like zucchini, corn, or spinach for more variety.
- If you prefer a spicier version, you can add a pinch of cayenne pepper or some hot sauce.
- This dish can be stored in the refrigerator for up to 3 days, and it reheats well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8 g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40 mg