Preheat the Oven:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Chicken Filling:

• In a large mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheddar cheese, shredded mozzarella cheese, finely chopped jalapeños, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix everything together until well combined. If you want extra freshness, stir in chopped cilantro.

Assemble the Rolls:

• Lay out the flour tortillas on a flat surface.

• Spread a generous amount of the chicken filling evenly across each tortilla, leaving about 1 inch from the edges.

• Roll up each tortilla tightly, making sure the filling is enclosed inside.

Brush with Oil or Butter:

• Place the rolled tortillas seam side down on the prepared baking sheet.

• Brush each roll lightly with olive oil or melted butter to help it crisp up in the oven.

Bake the Chicken Rolls:

• Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the filling is hot and bubbly. For extra crispiness, you can broil the rolls for the last 2-3 minutes.

Prepare the Dipping Sauce (optional):

• While the rolls are baking, mix together ranch dressing and hot sauce (if using) in a small bowl. Adjust the amount of hot sauce to your preferred spice level.

Serve:

• Let the rolls cool for a couple of minutes before serving. Serve with the optional dipping sauce on the side for added flavor.