Description
This creamy and flavorful Smoky Jalapeño Popper Soup is loaded with smoky jalapeños, crispy bacon, and a hint of cheddar cheese, topped with juicy grilled chicken. It’s the perfect comfort soup for a cozy night in!
Ingredients
Scale
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4–6 fresh jalapeños, chopped (seeds removed for less heat)
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup half-and-half (or heavy cream)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
For the Grilled Chicken:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
-
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4-6 fresh jalapeños, chopped (seeds removed for less heat)
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup half-and-half (or heavy cream)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
For the Grilled Chicken:
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Notes
- Adjust the Heat: If you prefer a spicier soup, leave the seeds in the jalapeños or add more to taste.
- Vegetarian Version: Skip the grilled chicken and bacon for a vegetarian-friendly soup, or use plant-based substitutes.
- Add More Veggies: Feel free to add some corn or bell peppers for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg