S’mores Bars

Let’s be real—who doesn’t love s’mores? The gooey marshmallow, the rich chocolate, and that crispy graham cracker crunch—it’s an unbeatable combo. Now, imagine all of those dreamy s’mores flavors in a portable, easy-to-eat bar form. S’mores Bars are here to make your campfire cravings even easier to satisfy, no fire needed! These bars are everything you love about s’mores but without the mess or the hassle. They’re sweet, gooey, and perfect for sharing (or not—no judgment here if you want them all to yourself). Seriously, one bite of these and you’ll be hooked. So, grab your ingredients and let’s get baking!

Why You’ll Love S’mores Bars

There’s a lot to love about these S’mores Bars. Here’s why they’re going to be your new favorite treat:

• No Campfire Required: These bars give you all the campfire vibes without needing to leave your kitchen. The gooey marshmallows and melty chocolate are baked right in, so you get that perfect s’mores experience every time.
• Easy to Make: No special skills or fancy tools needed here. With just a few simple steps, you’ll have a batch of gooey, golden bars ready to devour.
• Perfectly Portable: You don’t have to worry about sticky fingers or melting marshmallows—these bars are easy to grab and go. They’re perfect for picnics, road trips, or a sweet treat at your next BBQ.
• Customizable: Want to get creative? Add a little peanut butter, sprinkle some crushed pretzels, or drizzle caramel over the top. These bars are your blank canvas for deliciousness.
• Crowd-Pleasing: Whether you’re feeding a family, hosting a party, or just looking to treat yourself, these bars are sure to impress. They’re the perfect balance of crunchy, creamy, and chocolatey goodness.

Ingredients

Here’s what you’ll need to make these irresistible S’mores Bars:

• Graham Crackers: The foundation of the bar and the classic s’mores crunch.
• Butter: To bind everything together and give a buttery, rich flavor.
• Sugar: Sweetens the bars and gives them that perfect balance of flavor.
• Egg: Helps hold everything together and gives the bars their structure.
• Flour: The base for the batter to give it the right texture.
• Baking Powder: Helps the bars rise slightly and ensures a light texture.
• Mini Marshmallows: For that signature gooey marshmallow center.
• Chocolate Chips: The melty chocolate that makes these bars taste just like a s’more!
• Vanilla Extract: Adds a little depth of flavor and sweetness to the bars.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make these delicious S’mores Bars:

1. Preheat Your Oven:

Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking dish with parchment paper. This will ensure your bars come out easily and don’t stick.

2. Make the Graham Cracker Crust:

In a large bowl, crush your graham crackers until they’re finely ground (a food processor works great for this). Mix the crushed graham crackers with melted butter and sugar until well combined. Press the mixture into the bottom of the prepared baking dish to form a crust. It should be packed down evenly.

3. Prepare the Batter:

In a separate bowl, whisk together the egg, flour, baking powder, and vanilla extract. Add this to the graham cracker crust in your baking dish, spreading it evenly on top of the crust layer.

4. Layer the Marshmallows and Chocolate:

Once the batter is spread out, sprinkle half of the mini marshmallows and half of the chocolate chips over the top. Press them gently into the batter.

5. Bake to Perfection:

Bake the bars in the preheated oven for 20-25 minutes, or until the bars are golden brown and set. About 5 minutes before the bars are done, sprinkle the remaining marshmallows and chocolate chips on top. This will allow the marshmallows to melt and brown slightly without burning.

6. Cool and Slice:

Once the bars are golden and the marshmallows are gooey, remove them from the oven. Let them cool completely before slicing them into squares. This will help the bars set and make them easier to cut.

7. Serve and Enjoy:

Serve these bars as a sweet treat on their own or with a scoop of vanilla ice cream for a fun, decadent dessert. Enjoy every bite of these ooey-gooey, chocolatey, graham-cracker-y delights!

Nutrition Facts

Servings: 12
Calories per serving: 210
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 18g
Protein: 2g
Vitamin D: 0mcg
Calcium: 20mg
Iron: 1mg
Potassium: 50mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve S’mores Bars

S’mores Bars are perfect on their own, but here are a few fun ways to serve them:

• With Ice Cream: Add a scoop of vanilla or chocolate ice cream on top for a truly decadent dessert experience.
• Topped with Whipped Cream: A dollop of whipped cream makes these bars extra indulgent.
• For Parties: Serve them at your next BBQ or party with a drizzle of chocolate syrup or caramel sauce for an extra treat.
• Pack for Lunch: Wrap up a couple of bars for a sweet addition to your lunch or as an after-school snack.

Additional Tips

• Use a Toothpick: When testing the doneness of the bars, a toothpick should come out clean with a few moist crumbs. Be sure not to overbake, or they might get dry!
• Add Some Salt: A sprinkle of flaky sea salt on top before baking will enhance the chocolate and marshmallow flavors and add a little contrast to the sweetness.
• Customize Your Chocolate: Try using dark chocolate chips, milk chocolate chips, or even chopped-up chocolate bars for different flavor variations.
• Make Them Bigger: If you want a thicker bar, you can use a smaller pan. Just adjust the baking time as needed to ensure they’re cooked through.

FAQ Section

Q1: Can I use a different type of cracker?
A1: Yes, you can use digestive biscuits, graham-style crackers, or even crushed pretzels for a salty twist. Just make sure they’re finely crushed.

Q2: Can I use marshmallow fluff instead of mini marshmallows?
A2: Absolutely! Spread a layer of marshmallow fluff on top before baking instead of using mini marshmallows for a smooth, gooey texture.

Q3: Can I make these bars gluten-free?
A3: Yes! Just use gluten-free graham crackers or another gluten-free cookie, and make sure to double-check your other ingredients for gluten.

Q4: Can I add nuts to these bars?
A4: Definitely! Chopped pecans, walnuts, or almonds would be a great addition to the bars, giving them a nice crunch.

Q5: How do I store leftovers?
A5: Store any leftover bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week if you prefer them chilled.

Q6: Can I freeze S’mores Bars?
A6: Yes! Wrap them tightly in plastic wrap and foil, and freeze for up to 2 months. Let them thaw before serving, or enjoy them straight from the freezer for a cool, treat!

Q7: Can I double the recipe?
A7: Yes! If you want a larger batch, just double the ingredients and use a 9×13-inch pan. You may need to add a few extra minutes to the baking time.

Q8: What should I do if the marshmallows are burning?
A8: If the marshmallows are browning too quickly, cover the bars loosely with foil and continue baking until they’re done. This will prevent the marshmallows from burning while the rest of the bars cook through.

Q9: Can I use a different type of chocolate?
A9: Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for a different flavor. Or, mix them together for a fun twist!

Q10: How can I make these bars even more decadent?
A10: Try drizzling some melted chocolate or caramel over the top once they’re done baking for extra sweetness. You could even top them with crushed graham crackers for an extra crunch.

Conclusion

These S’mores Bars are everything you love about the classic treat, but in a simple, no-fuss form that’s perfect for any occasion. They’re gooey, chocolatey, and full of that nostalgic s’mores flavor we all crave. Whether you’re making them for a party, a family gathering, or just for yourself, these bars are guaranteed to bring a smile to everyone’s face. Enjoy every warm, gooey bite!

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