S’mores Brownie Cookies

If you’re a fan of s’mores, you’re about to fall in love with these S’mores Brownie Cookies! Imagine the rich, fudgy texture of a brownie packed into a perfectly soft and chewy cookie, then topped with the classic s’mores trio—gooey marshmallows, melty chocolate, and crunchy graham cracker pieces. It’s like getting the best of both worlds, all in one sweet, irresistible bite. The beauty of these cookies is how easy they are to make—no campfire required! Trust me, these will disappear faster than you can say “graham cracker.”

Why You’ll Love S’mores Brownie Cookies

These cookies are the perfect balance of indulgent and nostalgic. Here’s why they’ll be your new go-to:

Chocolate Lovers’ Dream

The rich, fudgy brownie base is loaded with melted chocolate, making each bite as decadent as a chocolate lover could dream of. It’s like sinking into the perfect chewy brownie, but in cookie form!

Classic S’mores Flavor

You can’t go wrong with the iconic combo of graham crackers, marshmallows, and chocolate. These cookies bring all those cozy campfire vibes right to your kitchen. Each bite tastes like the perfect s’more, no roasting necessary!

Perfectly Textured

These cookies have the best of both worlds: the chewy, soft texture of a brownie and the slightly crispy edges of a cookie. And the gooey marshmallows on top? Pure heaven.

Fun and Festive

Making these cookies is a fun activity—great for baking with kids, friends, or just to add a little more sweetness to your day. Plus, they’re totally festive and perfect for any occasion, from casual get-togethers to holiday dessert spreads.

Quick and Easy

While they’re indulgent, these cookies don’t take much time to make. With just a few simple ingredients and a little bit of love, you’ll have a batch ready in no time.

Ingredients

Here’s everything you’ll need to whip up these S’mores Brownie Cookies:

For the Cookies:

• Butter: Adds richness and that melt-in-your-mouth texture.
• Granulated Sugar: Sweetness and structure for the cookies.
• Brown Sugar: For extra softness and a touch of caramel flavor.
• Eggs: Helps bind the dough together while adding moisture.
• Vanilla Extract: For that warm, comforting aroma and flavor.
• All-Purpose Flour: The base for the cookie dough, giving it structure.
• Cocoa Powder: Gives the cookies their deep, chocolatey flavor.
• Baking Powder: Helps the cookies rise a little without becoming too cakey.
• Salt: Enhances all the flavors, balancing the sweetness.
• Chocolate Chips: Adds melty chocolate goodness throughout the cookie dough.

For the S’mores Topping:

• Mini Marshmallows: The gooey, sugary goodness that makes s’mores so irresistible.
• Graham Crackers: Crushed up for a satisfying crunch and classic s’mores flavor.
• Chocolate Squares: Chopped into small pieces for the perfect melty chocolate topping.

(Note: Full measurements are provided in the recipe card above.)

Instructions

Let’s get to baking these S’mores Brownie Cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This makes for easy cleanup and prevents the cookies from sticking.

Mix the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes. Then, beat in the eggs and vanilla extract, mixing until smooth.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the chocolate chips to the dough, making sure they’re evenly distributed throughout the batter.

Form the Cookies

Scoop out dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. You can use a cookie scoop or a tablespoon for this. Flatten each dough ball slightly with the back of a spoon or your fingers to help them spread evenly as they bake.

Bake the Cookies

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are set and the center is slightly soft (it will firm up as it cools). Keep an eye on them, as you don’t want to overbake—these cookies are best when they’re soft and chewy!

Add the S’mores Topping

As soon as the cookies come out of the oven, immediately sprinkle each cookie with a few pieces of broken graham crackers. Top with mini marshmallows and a piece of chocolate. You can place them back in the oven for about 1-2 minutes to allow the marshmallows to melt slightly, or you can use a kitchen torch for that golden, toasted marshmallow effect (if you’re feeling extra)!

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dig in and enjoy these gooey, chocolatey, marshmallow-topped delights.

Nutrition Facts

Servings: 12
Calories per serving: 210
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 26g
Fiber: 1g
Sugar: 17g
Protein: 2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve S’mores Brownie Cookies

These cookies are amazing all on their own, but here are a few ways to elevate your s’mores experience:

• With a Glass of Milk: The classic pairing of milk and cookies is a match made in heaven, especially when it’s these gooey s’mores brownie cookies.
• As an Ice Cream Sandwich: Scoop some vanilla or chocolate ice cream between two cookies for a fun twist on dessert.
• With a Side of Hot Cocoa: These cookies pair perfectly with a cozy mug of hot cocoa for an extra indulgent treat.
• Topped with Extra Marshmallows: If you’re a marshmallow lover, try adding more toasted mini marshmallows on top before serving.

Additional Tips

• For Extra Gooeyness: If you love your cookies super gooey, try taking them out of the oven just a minute earlier. They’ll firm up as they cool but will stay wonderfully soft inside.
• Marshmallow Toasting: If you want that golden-brown marshmallow top, a kitchen torch is perfect for getting that toasted look without overbaking your cookies.
• Make-Ahead: These cookies stay soft and delicious for a few days in an airtight container. You can even freeze the dough for up to a month. Just scoop out the dough, freeze the balls, and bake them when you’re ready for a cookie fix.
• Add More Toppings: Feel free to get creative and add extras like peanut butter chips, crushed nuts, or even some toffee bits for extra texture.

FAQ Section

Q1: Can I make these cookies gluten-free?
A1: Yes! Swap the all-purpose flour for a gluten-free flour blend to make these cookies gluten-free. Just make sure to use one that works well in baked goods.

Q2: Can I use regular-sized marshmallows instead of mini marshmallows?
A2: Absolutely! Just cut regular marshmallows into smaller pieces before adding them to the cookies. This way, they’ll melt more evenly and fit better on top.

Q3: Can I make the cookie dough ahead of time?
A3: Yes! You can prepare the dough and chill it in the fridge for up to 24 hours before baking. This will help the cookies keep their shape and develop even more flavor.

Q4: How do I store leftovers?
A4: Store your cookies in an airtight container at room temperature for up to 5 days. They stay soft and delicious for a few days.

Q5: Can I use dark chocolate or milk chocolate instead of semisweet?
A5: Absolutely! You can use any type of chocolate that you prefer—dark chocolate will give a richer flavor, while milk chocolate will be sweeter.

Q6: Can I add nuts to these cookies?
A6: Yes! Adding chopped pecans or walnuts would be a great way to add some crunch and depth to these cookies.

Q7: Can I freeze these cookies?
A7: Yes, these cookies freeze well! Just let them cool completely, then store them in an airtight container in the freezer for up to 3 months.

Q8: How can I make the s’mores topping even more indulgent?
A8: Try adding a drizzle of caramel sauce or peanut butter on top of the cookies after baking for an extra layer of sweetness.

Q9: Can I make these cookies without cocoa powder?
A9: You could, but the cocoa powder adds that rich, brownie-like flavor. If you skip it, you may want to add more chocolate chips or another flavoring to make up for the missing depth.

Q10: Can I make these cookies in a different shape?
A10: Of course! You can use a cookie scoop to shape the dough into balls and flatten them a bit, or use cookie cutters for fun shapes. Just be sure to adjust the baking time if you make them smaller or larger.

Conclusion

S’mores Brownie Cookies are the ultimate treat that combines all the gooey, chocolatey goodness of a s’more with the rich, fudgy texture of a brownie cookie. They’re quick, easy, and perfect for any occasion that calls for something sweet. Whether you’re making them for a family dessert or enjoying them solo with a glass of milk, these cookies will never disappoint. Go ahead, take a bite, and savor the nostalgia and indulgence all at once!

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