S’mores Brownies

Ready for a dessert that combines the best of two worlds? Picture this: the fudgy, chocolatey goodness of brownies meets the gooey, toasty flavors of s’mores. Yep, these S’mores Brownies are here to steal the show, and trust me, they’re going to become your new go-to treat. The rich, dense brownies are perfectly topped with melted marshmallows, crispy graham crackers, and a drizzle of chocolate that makes every bite an irresistible indulgence. Whether you’re baking for a crowd or treating yourself, these brownies are an absolute game-changer. Get ready for the ultimate sweet-tooth satisfaction!

Why You’ll Love S’mores Brownies

This dessert is everything you could want—decadent, nostalgic, and oh-so-easy to make. Here’s why you’ll fall head over heels for these S’mores Brownies:

Versatile

Perfect for so many occasions! These brownies are great for casual weekend baking, parties, potlucks, or even just as a special treat to brighten up your day.

Budget-Friendly

You don’t need to buy fancy ingredients to make these delicious brownies. Just a few pantry staples—chocolate, graham crackers, and marshmallows—will do the trick!

Quick and Easy

Making brownies from scratch doesn’t have to be complicated. With just a few simple steps, you’ll have a batch of gooey, chewy s’mores brownies in no time.

Customizable

Add your own twist! Feel like a little extra chocolate? Throw in some mini chocolate chips or a drizzle of peanut butter. The s’mores toppings are a great base for all kinds of fun additions.

Crowd-Pleasing

It’s hard to resist the combo of chocolate, marshmallow, and graham cracker. Everyone—kids and adults alike—will be begging for seconds!

Ingredients

Let’s break down the ingredients that come together to make these brownies a total hit. We’ve got chocolate, marshmallows, and graham crackers—what more do you need?

Brownie Base:

• Butter: Rich and indulgent, butter makes the brownie base perfectly fudgy.
• Sugar: Sweetness that balances the deep chocolate flavor of the brownies.
• Eggs: They provide the structure and texture for these chewy, moist brownies.
• Flour: Helps bind everything together for a dense, satisfying brownie.
• Cocoa powder: The heart of the brownie’s deep chocolate flavor.
• Baking powder: A little leavening power to help the brownies rise slightly.
• Vanilla extract: A hint of vanilla enhances the chocolate’s richness.
• Salt: Just a pinch to bring out the chocolatey goodness.

S’mores Topping:

• Graham crackers: The crunchy base that adds a touch of sweetness and texture to balance out the rich brownie.
• Mini marshmallows: Toasty, gooey marshmallows are the classic s’mores topping that makes every bite irresistible.
• Chocolate chips: More chocolate, because you can never have enough! These melt beautifully over the brownies.
• Butter (optional): For extra richness when melting the chocolate.

Instructions

Let’s get these brownies baking! Follow these steps for a treat that’s sure to impress:

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish, or line it with parchment paper to make cleanup a breeze.

Step 2: Make the Brownie Batter

In a saucepan, melt the butter over medium heat. Once melted, whisk in the sugar until combined. Remove from heat and let it cool slightly. Stir in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until everything is combined, but don’t overmix.

Step 3: Bake the Brownie Base

Pour the brownie batter into your prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The brownies should be fudgy, not dry.

Step 4: Add the S’mores Toppings

Once the brownies are done, remove them from the oven. Sprinkle the graham cracker crumbs over the brownies, followed by a layer of mini marshmallows and chocolate chips. Put the brownies back into the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and melted.

Step 5: Cool and Serve

Let the brownies cool in the pan for about 10 minutes. For the best results, allow them to cool completely before slicing into squares. That way, the chocolate will set, and you’ll get those perfect gooey bites!

Step 6: Serve and Enjoy

Now comes the fun part—dig in! These brownies are perfect on their own, or you can serve them with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Servings: 12
Calories per serving: 350 (approx.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve S’mores Brownies

These brownies are a showstopper on their own, but here are some fun ways to serve them up:

• A la Mode: Top with a scoop of vanilla ice cream and a drizzle of chocolate syrup for the ultimate indulgence.
• Whipped Cream: A dollop of fresh whipped cream on top makes for a lighter, creamy contrast to the rich brownies.
• Fresh Fruit: Serve with fresh berries like strawberries or raspberries for a refreshing pop of flavor alongside the sweetness.
• Milk: For the ultimate nostalgia, pair these brownies with a glass of cold milk, just like when you were a kid.

Additional Tips

• Storage: Keep these brownies in an airtight container at room temperature for up to 4 days. They’ll stay soft and gooey!
• Make It Gluten-Free: Swap the regular flour for a gluten-free all-purpose flour blend to make these brownies gluten-free.
• Customize the Toppings: Add peanut butter cups, toffee bits, or even a drizzle of caramel to mix up the flavor!
• Cutting the Brownies: To get perfect, clean cuts, let the brownies cool completely before slicing.

FAQ Section

Q1: Can I use regular marshmallows instead of mini marshmallows?
A1: Yes! If you only have regular marshmallows, just cut them in half or quarters before adding them to the brownies.

Q2: Can I make these brownies ahead of time?
A2: Absolutely! You can make them a day in advance and store them in an airtight container. They’ll stay fresh and gooey!

Q3: How do I store leftover brownies?
A3: Store leftovers in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months.

Q4: Can I add nuts to these brownies?
A4: Definitely! Chopped walnuts or pecans would add a nice crunch to these s’mores brownies.

Q5: What if I don’t have graham crackers?
A5: You can substitute graham crackers with crushed cookies like digestive biscuits or even shortbread for a slightly different flavor and texture.

Q6: Can I use dark chocolate chips instead of milk chocolate?
A6: Yes, dark chocolate would add a richer, slightly less sweet flavor that pairs wonderfully with the marshmallows.

Q7: Can I make these brownies without butter?
A7: You can substitute butter with vegetable oil or coconut oil for a dairy-free option.

Q8: How can I make these brownies less sweet?
A8: To reduce sweetness, you can cut back on the sugar slightly or use unsweetened cocoa powder and dark chocolate chips.

Q9: Can I use a different kind of flour?
A9: Yes! You can use almond flour or another gluten-free flour blend if you need a gluten-free version.

Q10: Can I add other toppings, like caramel or peanut butter?
A10: Absolutely! Adding caramel sauce or a swirl of peanut butter would be delicious and give these brownies a fun twist.

Conclusion

S’mores Brownies are the dessert you didn’t know you needed, but once you try them, you’ll never want to go back. Fudgy brownies topped with gooey marshmallows, crunchy graham crackers, and melted chocolate make every bite feel like a warm, cozy campfire treat. Whether you’re baking for a crowd or indulging in something special for yourself, these brownies are a guaranteed hit. Grab your ingredients, get baking, and enjoy the perfect blend of s’mores and brownie goodness!

Print