S’mores Brownies: A Sweet Indulgence for Everyone

Introduction

When I first came across the recipe for S’mores Brownies, I was instantly captivated by the idea of combining two beloved desserts into one indulgent treat. After a cozy family dinner, I decided to whip up a batch, and the result was nothing short of magical. As the rich brownie base melded seamlessly with the crunchy graham cracker crust and gooey marshmallows, it became clear that these brownies were destined to become a family favorite. My kids’ eyes lit up with joy, and even my partner couldn’t resist sneaking a second (or third!) piece. This recipe has since claimed a special spot in our dessert rotation, making every occasion feel a little sweeter.

Ingredients

  • 1 package of graham crackers (about 12-15 full crackers)
  • 1/2 cup sugar
  • 6 tablespoons butter, melted
  • 1 box of brownie mix, prepared according to package directions
  • 1 (10 oz) package of miniature marshmallows
  • 1 cup chocolate chips

Instructions

  1. Prepare the Crust:
  • Preheat your oven to 350°F (175°C).
  • Place the graham crackers in a food processor and pulse until finely crushed.
  • Add the melted butter and sugar to the crumbs, and pulse again until the mixture is well combined and feels slightly wet.
  • Press the graham cracker mixture evenly into the bottom of a parchment-lined 9×13-inch baking dish.
  1. Prepare the Brownie Layer:
  • Prepare the brownie mix according to the package directions.
  • Pour the prepared brownie batter over the graham cracker crust, spreading it out evenly.
  1. Bake:
  • Bake the brownies in the preheated oven for 22-25 minutes, or until the center is set.
  1. Add Marshmallows and Chocolate Chips:
  • Remove the brownies from the oven and immediately top with miniature marshmallows and chocolate chips.
  1. Broil:
  • Turn your oven to broil.
  • Place the brownie dish under the broiler for about 3 minutes, or until the marshmallows start to brown. Keep a close eye to avoid burning.
  1. Cool and Serve:
  • Allow the brownies to cool slightly before slicing and serving.

Nutrition Facts

  • Servings: 12
  • Calories per serving: Approximately 280

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

How to Serve

  • Slice the brownies into squares.
  • Serve warm for an extra gooey experience.
  • Top with additional chocolate chips or drizzled chocolate sauce.
  • Pair with vanilla ice cream for a delightful contrast.
  • Garnish with crushed graham crackers for added texture.

Additional Tips

  1. Use Fresh Ingredients: Ensure your marshmallows and chocolate chips are fresh for the best flavor and texture.
  2. Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar in the crust or use semi-sweet chocolate chips.
  3. Watch the Broiler: Keep a close eye on the brownies while broiling to prevent burning the marshmallows.
  4. Chill for Clean Slices: Allow the brownies to cool completely in the pan for easier slicing. You can also refrigerate them for cleaner cuts.
  5. Experiment with Toppings: Feel free to add crushed nuts, toffee bits, or even peanut butter swirls for a unique twist.

Recipe Variations

  • Gluten-Free: Substitute gluten-free graham crackers and brownie mix for a gluten-free version.
  • Nutty Delight: Add chopped walnuts or pecans to the brownie batter for added crunch.
  • Mint Chocolate: Use mint chocolate chips instead of regular chocolate chips for a refreshing twist.
  • Fruit Infusion: Top with fresh raspberries or sliced strawberries before broiling for a fruity kick.
  • Peanut Butter Swirl: Swirl in peanut butter with the brownie batter before baking for a rich flavor.

Serving Suggestions

  • Special Occasions: Perfect for birthdays, potlucks, or family gatherings.
  • Movie Night: Serve as a sweet treat during a cozy family movie night.
  • Picnics and BBQs: Pack them for outdoor events; they’re easy to transport and loved by all.
  • Holiday Treats: Add them to your holiday dessert table for a fun, nostalgic option.
  • Coffee Pairing: Serve alongside a cup of coffee or hot cocoa for a delightful afternoon snack.

Freezing and Storage

  • Freezing: S’mores brownies can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
  • Storage: Store leftovers in an airtight container at room temperature for up to a week. If you prefer them to stay fresher longer, refrigerate them.

FAQ Section

  1. Can I use homemade brownie mix?
  • Absolutely! Just ensure the consistency matches that of a box mix.
  1. How can I make these brownies less sweet?
  • Reduce the sugar in the crust or opt for dark chocolate chips.
  1. What can I use instead of graham crackers?
  • Try digestive biscuits or crushed cookies for a different flavor.
  1. Can I make these brownies ahead of time?
  • Yes, they can be made a day in advance. Just store them in an airtight container.
  1. What’s the best way to cut brownies?
  • Use a sharp knife, and clean it between cuts for neat squares.
  1. How do I know when the brownies are done baking?
  • The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.
  1. Can I add other toppings?
  • Yes! Consider caramel sauce, chopped nuts, or even crumbled cookies.
  1. What if I don’t have a broiler?
  • You can bake the marshmallows at a higher temperature for a few extra minutes instead.
  1. Are there vegan options for this recipe?
  • Use vegan graham crackers, a plant-based brownie mix, and dairy-free chocolate chips.
  1. How should I store the brownies?
    • Keep them in an airtight container at room temperature or in the fridge for a longer shelf life.

Conclusion

S’mores Brownies are not just a dessert; they are an experience that brings people together. The combination of flavors and textures—from the crunchy graham cracker crust to the soft, gooey marshmallows and rich chocolate—creates a delightful treat that appeals to both kids and adults alike. Whether you’re hosting a gathering or simply indulging at home, these brownies are sure to impress. So go ahead, treat yourself and your loved ones to a batch of S’mores Brownies and enjoy the smiles they bring!

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S’mores Brownies: A Sweet Indulgence for Everyone


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of rich brownie and classic s’mores flavors with these easy-to-make S’mores Brownies. Perfect for any gathering, these treats are sure to please everyone!


Ingredients

Scale
  • 1 package of graham crackers (about 1215 full crackers)
  • 1/2 cup sugar
  • 6 tablespoons butter, melted
  • 1 box of brownie mix (prepared according to package directions)
  • 1 (10 oz) package of miniature marshmallows
  • 1 cup chocolate chips

Instructions

  • Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • Place the graham crackers in a food processor and pulse until finely crushed.
    • Add the melted butter and sugar to the crumbs, and pulse again until the mixture is well combined and feels slightly wet.
    • Press the graham cracker mixture evenly into the bottom of a parchment-lined 9×13-inch baking dish.
  • Prepare the Brownie Layer:
    • Prepare the brownie mix according to the package directions.
    • Pour the prepared brownie batter over the graham cracker crust, spreading it out evenly.
  • Bake:
    • Bake the brownies in the preheated oven for 22-25 minutes, or until the center is set.
  • Add Marshmallows and Chocolate Chips:
    • Remove the brownies from the oven and immediately top with miniature marshmallows and chocolate chips.
  • Broil:
    • Turn your oven to broil.
    • Place the brownie dish under the broiler for about 3 minutes, or until the marshmallows start to brown. Keep a close eye to avoid burning.
  • Cool and Serve:
    • Allow the brownies to cool slightly before slicing and serving.

Notes

  • For a gluten-free version, use gluten-free graham crackers and brownie mix.
  • Experiment with toppings like nuts or caramel for added flavor.
  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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