S’mores Brownies Recipe

Introduction

There’s something magical about combining classic flavors into a single dessert. When I first made these S’mores Brownies, my family was instantly smitten. Imagine the rich, fudgy texture of brownies melding perfectly with the gooey sweetness of marshmallows, the crunch of graham crackers, and the decadence of chocolate. This dessert is not just a treat; it’s an experience that brings everyone together. From the first bite, you’ll be transported to summer nights spent by the campfire, enjoying the sweet tradition of s’mores—all without the hassle of outdoor cooking. This recipe has become a family favorite, and I’m excited to share it with you!

Ingredients

For the Brownies:

  • 1 (18.3-ounce) package fudge brownie mix (such as Betty Crocker®)
  • ½ cup vegetable oil
  • 2 large eggs
  • 3 tablespoons water

For the S’mores Topping:

  • 6 graham crackers
  • 1 ½ cups miniature marshmallows
  • 8 (1.5-ounce) bars milk chocolate, coarsely chopped

Instructions

Preheat Oven

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare Brownies

  1. In a medium bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until the mixture is well blended and smooth.
  2. Pour the brownie batter into the prepared baking dish, spreading it evenly.

Bake Brownies

  1. Place the pan in the preheated oven and bake for 15 minutes.

Prepare Topping

  1. While the brownies are baking, break the graham crackers into 1-inch pieces and place them in a bowl.
  2. Add the miniature marshmallows and coarsely chopped milk chocolate to the bowl. Toss to combine, ensuring everything is well distributed.

Add Topping

  1. After 15 minutes, remove the brownies from the oven. Carefully sprinkle the s’mores topping evenly over the partially baked brownies.
  2. Return the pan to the oven and bake for an additional 7 to 10 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean.

Cool and Serve

  1. Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve and enjoy!

Nutrition Facts

Servings: 24 squares
Calories per Serving: Approximately 210 kcal

Nutritional ComponentAmount per Serving
Sugar18 g
Sodium150 mg
Fat9 g
Saturated Fat3 g
Unsaturated Fat6 g
Trans Fat0 g
Carbohydrates30 g
Fiber1 g
Protein2 g
Cholesterol20 mg

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

How to Serve

  • Warm or Room Temperature: These brownies can be enjoyed warm right out of the oven or allowed to cool to room temperature.
  • Toppings: Consider drizzling with chocolate sauce or adding a scoop of vanilla ice cream on top for extra indulgence.
  • Presentation: Cut into squares and serve on a platter. Garnish with extra graham cracker crumbs or mini marshmallows for a fun touch.

Additional Tips

  1. Brownie Mix: Use your favorite brand of fudge brownie mix for the best results. Each brand may vary slightly in texture and flavor.
  2. Chopping Chocolate: Coarsely chopping the chocolate bars ensures that they melt evenly and create gooey pockets throughout the brownies.
  3. Marshmallow Distribution: Make sure to distribute the marshmallows evenly for a perfect s’mores experience in every bite.
  4. Oven Care: Keep an eye on the brownies while they bake to avoid overcooking the marshmallows.
  5. Cooling Time: Allow the brownies to cool slightly before slicing to prevent them from falling apart.

Recipe Variations

  • Gluten-Free Version: Substitute the brownie mix with a gluten-free version to accommodate dietary restrictions.
  • Nutty Delight: Add chopped nuts, like pecans or walnuts, to the brownie batter for added crunch.
  • Flavored Chocolate: Experiment with flavored chocolate bars, such as dark chocolate or caramel-filled bars, for a unique twist.
  • Stuffed Marshmallows: Use stuffed marshmallows, such as chocolate-filled ones, to enhance the chocolate flavor.

Serving Suggestions

  • Pair with Drinks: These brownies go great with milk, hot chocolate, or a cold glass of iced coffee.
  • Picnic Treats: Perfect for outdoor gatherings, these brownies can be packed in lunch boxes or served at picnics.
  • Dessert Platter: Include these brownies on a dessert platter alongside other sweet treats like cookies or fruit tarts.

Freezing and Storage

  • Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
  • Freezing: For longer storage, freeze the brownies. Wrap them tightly in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer. To thaw, simply leave them at room temperature for a few hours or microwave them for a few seconds.

FAQ Section

  1. Can I use a homemade brownie recipe instead of a mix?
  • Yes, you can substitute a homemade brownie recipe, but make sure it yields similar thickness.
  1. What if I can’t find miniature marshmallows?
  • You can use regular marshmallows, just cut them into smaller pieces.
  1. Can I add more chocolate?
  • Absolutely! Feel free to add extra chocolate chips or bars for a richer flavor.
  1. How do I know when the brownies are done?
  • The toothpick test is the best way. Insert a toothpick 2 inches from the edge; it should come out mostly clean.
  1. Can I make these brownies ahead of time?
  • Yes, you can make them a day in advance. Just store them properly to keep them fresh.
  1. What’s the best way to cut brownies?
  • Use a sharp knife and wipe it clean between cuts for neat squares.
  1. Can I use dark chocolate instead of milk chocolate?
  • Yes, dark chocolate can be used for a more intense chocolate flavor.
  1. Are these brownies suitable for parties?
  • Absolutely! They are always a hit at gatherings and parties.
  1. What if I want to make them less sweet?
  • You can reduce the number of marshmallows or use dark chocolate for less sweetness.
  1. Can I make these brownies in a smaller pan?
    • Yes, just adjust the baking time accordingly. A smaller pan may require a longer bake.

Conclusion

S’mores Brownies are a perfect fusion of two beloved desserts, bringing the nostalgia of campfire treats right into your kitchen. With their rich chocolatey base, crunchy graham crackers, and toasted marshmallows, they are a delightful addition to any dessert table. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these brownies are sure to impress. Try them out, and watch as your family and friends fall in love with this delicious dessert!

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S’mores Brownies Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the perfect blend of rich, fudgy brownies topped with gooey marshmallows, crunchy graham crackers, and decadent chocolate. These S’mores Brownies bring the classic campfire treat into a delicious, shareable dessert that everyone will love!


Ingredients

Scale

Brownies:

  • 1 (18.3-ounce) package fudge brownie mix (such as Betty Crocker®)
  • ½ cup vegetable oil
  • 2 large eggs
  • 3 tablespoons water

S’mores Topping:

  • 6 graham crackers
  • 1 ½ cups miniature marshmallows
  • 8 (1.5-ounce) bars milk chocolate, coarsely chopped

Instructions

  • Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare Brownies: In a medium bowl, stir together the brownie mix, vegetable oil, eggs, and water until well blended. Pour the brownie batter into the prepared pan.
  • Bake Brownies: Bake in the preheated oven for 15 minutes.
  • Prepare Topping: While the brownies are baking, break the graham crackers into 1-inch pieces and place them in a bowl. Add the miniature marshmallows and coarsely chopped milk chocolate to the bowl. Toss to combine.
  • Add Topping: After 15 minutes, remove the brownies from the oven and sprinkle the s’mores topping evenly over the partially baked brownies. Return the pan to the oven and bake for an additional 7 to 10 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean.
  • Cool and Serve: Allow the brownies to cool in the pan before slicing. Enjoy!

Notes

  • For an extra crunch, consider adding chopped nuts to the brownie batter or topping.
  • You can also use dark chocolate or white chocolate for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 22-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 28
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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