S’Mores Campfire Cones

Alright, let’s talk about one of the most fun, campfire-friendly desserts you’ll ever make—S’mores Campfire Cones! Imagine all the gooey goodness of traditional s’mores, but without the mess, and served in a totally portable cone that’s just waiting to be devoured. Trust me, this is a total game-changer when it comes to making the perfect campfire treat.

Whether you’re gathered around a fire with friends, having a family movie night, or just craving a sweet indulgence, these cones are so easy to make, and they’re going to become your new go-to for all things sweet and melty. You’ve got the crispy cone, melty chocolate, fluffy marshmallows, and a crunchy surprise all wrapped up in one. It’s like the campfire s’mores we all know and love but with a fun twist. Ready to get your cone game on? Let’s go!

Why You’ll Love S’Mores Campfire Cones

Okay, here’s the deal: this dessert is about to become your best friend. It’s not just fun to make—it’s even more fun to eat. And the best part? It’s so customizable. Everyone can make their own perfect cone, and it’s guaranteed to be a hit at your next gathering.

Here’s why I know you’ll fall in love with this recipe:

• Fun & Interactive: Everyone gets to build their own cone—how fun is that? It’s perfect for family nights or when you have friends over.
• Customizable: You can mix and match your favorite s’mores ingredients! Want to throw in some peanut butter cups? Go for it. Love caramel? You’ve got it. The possibilities are endless.
• No Mess: One of the best parts about these cones is that they’re way less messy than traditional s’mores. No more sticky hands from melted chocolate or marshmallows!
• Quick & Easy: Just fill, wrap, and roast over the fire! You don’t need any complicated equipment, and the whole process is so easy.
• Crowd-Pleasing: S’mores are a classic crowd-pleaser, and these campfire cones take it up a notch. Kids and adults alike will be diving into these, eager for a second (or third!) helping.

Ingredients

Here’s the magic of these cones: it’s all about simple ingredients that create the perfect s’mores experience. Gather these, and you’re good to go:

• Waffle Cones: The crispy, crunchy base for all that gooey goodness.
• Marshmallows: Big, fluffy marshmallows that melt to perfection.
• Chocolate: Whether you go for milk, dark, or even white chocolate, this is a must for the ultimate s’mores vibe.
• Graham Cracker Crumbs: A crunchy, cinnamon-sweet sprinkle that brings the s’mores flavor right to your cone.
• Mini Chocolate Chips: Optional, but they’re a fun way to add even more chocolatey goodness inside your cone.
• Other Toppings: The fun part! Add whatever you like: peanut butter cups, caramel bits, sprinkles, crushed-up candy bars, or even fruit like strawberries or banana slices.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s get these cones ready to be roasted and devoured!

Fill Your Cones

Start by placing a small amount of graham cracker crumbs in the bottom of each waffle cone. This adds a nice crunch and helps prevent the chocolate from dripping out of the bottom. Then, layer in your chocolate (chunks or chips) followed by a handful of marshmallows. If you want to add extra fillings like peanut butter cups or mini candy pieces, this is the time! Fill the cone to the top but leave a little room at the top to seal it properly.

Wrap It Up

Once your cone is packed with all the delicious goodies, take a large piece of aluminum foil and wrap the cone securely. You want to make sure the foil is tight around the cone to hold everything together, but you don’t want it too tight to allow some heat to circulate inside.

Roast Over the Fire

Now for the fun part! Place the wrapped cone on the edge of your campfire (or over hot coals if you’re at home with a firepit). Let it roast for about 5-7 minutes, turning it occasionally to ensure an even melt. You’ll know it’s ready when the marshmallows have softened and the chocolate is perfectly melty.

Remove and Serve

Carefully remove the cone from the fire (don’t burn yourself—use tongs or a heat-safe mitt). Let it cool for a minute before unwrapping the foil. Then, take a big bite and enjoy the melty, gooey goodness inside!

Nutrition Facts

Here’s the scoop on what you’re getting with each delightful bite (based on one serving):

• Servings: 1 cone
• Calories per serving: 290 calories
• Total Fat: 13g (20% DV)
• Saturated Fat: 7g (35% DV)
• Cholesterol: 5mg (2% DV)
• Sodium: 55mg (2% DV)
• Total Carbohydrates: 42g (14% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 26g
• Protein: 3g
• Vitamin A: 2% DV
• Vitamin C: 0% DV
• Calcium: 6% DV
• Iron: 8% DV

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes over the fire
• Total Time: 10-12 minutes

How to Serve S’Mores Campfire Cones

These cones are a dessert that stands on its own, but here are a few ways to make them even more fun:

• Ice Cream: Top your cone with a scoop of vanilla or chocolate ice cream before serving. Talk about a dessert overload!
• Dips: If you’re feeling adventurous, serve them with a side of chocolate or caramel sauce for extra dipping fun.
• Fruit: Serve with fresh strawberries or banana slices to balance the sweetness of the s’mores.

Additional Tips

• Perfect Roasting: Keep a close eye on your cone while roasting. You don’t want it to burn, but you do want the chocolate to melt and the marshmallows to get nice and gooey.
• Cone Alternatives: If you don’t have waffle cones, try using sugar cones or even graham cracker crust cups!
• No Campfire? No Problem: If you’re at home with no campfire, just use your oven or grill to get a similar effect. Wrap the cones in foil and bake at 350°F (175°C) for 5-7 minutes.
• Make Ahead: You can prep your cones ahead of time by filling them with the goodies, wrapping them in foil, and storing them in the fridge until you’re ready to roast.

FAQ Section

Q1: Can I make these S’mores cones in the oven instead of over a fire?

A1: Yes! If you don’t have access to a fire, just preheat your oven to 350°F (175°C), wrap the cones in foil, and bake for 5-7 minutes.

Q2: Can I use any kind of cone?

A2: Yes! Waffle cones are the most common choice, but sugar cones work just as well. You can even use graham cracker crust cups for a more s’mores-like base.

Q3: What if I don’t like marshmallows?

A3: You can skip the marshmallows and replace them with other fillings like chocolate-covered nuts or even caramel.

Q4: How long do I roast the cones?

A4: Roast for about 5-7 minutes over the fire, turning occasionally. You’ll know they’re done when the marshmallows are soft and the chocolate is melted.

Q5: Can I make these ahead of time?

A5: Yes, you can prep the cones in advance by filling them with your chocolate, marshmallows, and other goodies. Just wrap them in foil and store them in the fridge until you’re ready to roast!

Q6: Can I freeze S’mores Campfire Cones?

A6: While it’s not necessary to freeze them, you can prepare and freeze the filled cones. When you’re ready to enjoy, simply roast or bake them straight from the freezer, adding an extra minute or two to the cook time.

Q7: Can I add fruit to the cones?

A7: Absolutely! Fresh fruit like strawberries, bananas, or even raspberries adds a refreshing twist to the sweetness of the s’mores.

Q8: How can I make these cones more decadent?

A8: Try adding peanut butter cups, Nutella, or even caramel bits for an extra indulgent treat!

Q9: Can I use different kinds of chocolate?

A9: Of course! Dark chocolate, milk chocolate, or white chocolate are all great options. You can even mix them together for a fun chocolate variety.

Q10: What do I do if I don’t have a campfire?

A10: If you don’t have access to a fire, you can roast the cones on a grill or bake them in the oven. Just wrap the filled cones in foil and heat them at 350°F (175°C) for 5-7 minutes.

Conclusion

S’Mores Campfire Cones are an absolute blast to make and eat! With endless possibilities for customization, they’re perfect for any occasion—whether you’re gathered around a fire, hosting a backyard party, or simply enjoying a sweet treat on a lazy afternoon. Make sure you try them out; I guarantee you’ll love how fun and delicious they are! So, gather your ingredients, get roasting, and enjoy the most fun s’mores you’ll ever have!

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