Description
These S’Mores Campfire Cones are a fun and delicious twist on the classic campfire treat! Packed with gooey marshmallows, chocolate, and other tasty fillings inside a waffle cone, these cones are perfect for a cozy night around the fire. Easy to make and even more fun to eat!
Ingredients
Scale
- 4 waffle cones
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (milk or dark)
- 1/4 cup peanut butter cups, chopped (optional)
- 1/4 cup crushed graham crackers
- 1/4 cup caramel sauce (optional, for extra sweetness)
- 1/4 cup sprinkles or mini M&Ms (optional)
Instructions
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Prepare the Cones:
- Lay out the 4 waffle cones on a flat surface.
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Fill the Cones:
- Stuff each cone with mini marshmallows, chocolate chips, and crushed peanut butter cups if using. Add a few sprinkles of crushed graham crackers and extra mini marshmallows on top for a more decadent filling.
- If desired, drizzle a little caramel sauce over the top for added sweetness.
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Wrap the Cones:
- Wrap each filled cone in aluminum foil to make sure everything stays in place while cooking.
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Cook Over the Campfire:
- Place the wrapped cones on a grill or directly on the campfire’s coals. Let them heat for 5-7 minutes, turning occasionally, until the marshmallows and chocolate are melted and gooey.
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Serve:
- Remove the cones from the heat (be careful, they’ll be hot!) and let them cool slightly. Unwrap the foil and enjoy the ooey-gooey, sweet and crunchy treat!
Notes
- These cones can be customized with your favorite S’mores fillings! Add any combination of chocolate, peanut butter, fruit, or candy that you like.
- For extra flavor, try adding a sprinkle of cinnamon or nutmeg to the graham crackers before adding them to the cones.
- If you don’t have access to a campfire, you can also heat these in a preheated oven at 350°F (175°C) for about 5-8 minutes.
- Prep Time: 5-10 minutes
- Cook Time: 5-7 minutes (over the campfire)
- Category: Dessert
- Method: Grilling, Campfire Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 240
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg