S’mores Cheesecake Recipe

Let me tell you, this S’mores Cheesecake is the dessert of your dreams. It’s the ultimate mashup of two beloved treats—cheesecake and s’mores—that’s sure to bring back nostalgic campfire memories while delivering rich, creamy indulgence. Picture a graham cracker crust topped with a velvety cheesecake filling, finished with gooey chocolate and toasted marshmallows. Seriously, it doesn’t get more decadent than this.

This cheesecake is perfect for any occasion, whether you’re hosting a summer BBQ, a cozy family night, or just in need of a dessert that’s guaranteed to wow. Trust me, once you take that first bite, you’ll be hooked. This one’s a game-changer!

Why You’ll Love S’mores Cheesecake

What makes this cheesecake such a standout dessert? Well, let me break it down for you:

Campfire Charm:

S’mores are the ultimate comfort treat, and this cheesecake brings all of that warmth and nostalgia with a creamy twist. The graham cracker crust and gooey marshmallow topping remind you of summer nights by the fire, but in a fancy, irresistible cheesecake form.

Two Favorite Desserts in One:

You don’t have to choose between cheesecake and s’mores anymore—this recipe combines the best of both worlds. Creamy, tangy cheesecake paired with the sweet, smoky flavor of toasted marshmallows and melted chocolate? Yes, please!

Crowd-Pleasing Flavor:

Whether you’re a cheesecake lover, a s’mores fan, or someone who just loves a good dessert, this cheesecake is going to win everyone over. It’s the kind of dessert that has something for everyone: crunchy, creamy, sweet, and just the right amount of chocolatey goodness.

Beautiful Presentation:

With a perfectly golden-brown marshmallow topping and a chocolate drizzle, this cheesecake is as stunning as it is delicious. It’ll be the star of any dessert table!

Easy to Make:

Although it may look fancy, this cheesecake comes together easily with just a few simple steps. No need to stress about complicated techniques—just let your oven and a bit of patience do the work for you.

Ingredients in S’mores Cheesecake

Ready to make this delicious cheesecake? Here’s what you’ll need:

For the Graham Cracker Crust:

• Graham Crackers: The base of the crust, offering that familiar crunchy texture and sweet flavor.
• Butter: Holds the crust together and gives it a rich, buttery taste.
• Sugar: Just a little bit to sweeten up the crust.

For the Cheesecake Filling:

• Cream Cheese: The star of the filling! Cream cheese gives the cheesecake its smooth and creamy texture.
• Granulated Sugar: Sweetens the filling and balances out the tang of the cream cheese.
• Sour Cream: Adds extra creaminess and a slight tang to the filling.
• Eggs: Bind everything together and give the cheesecake structure.
• Vanilla Extract: Adds a warm, comforting flavor that enhances the cheesecake’s sweetness.
• Marshmallow Fluff: For that signature s’mores flavor, bringing that marshmallowy goodness into the cheesecake itself.

For the Topping:

• Chocolate Chips: Semi-sweet chocolate works best for a rich, balanced topping.
• Mini Marshmallows: These are the key to getting that perfect toasted marshmallow topping, just like a traditional s’more.
• Optional Garnishes: You can add extra graham cracker crumbs or a drizzle of chocolate for an extra touch of decadence.

Instructions

Let’s get baking! Here’s how you can make this mouthwatering cheesecake:

Step 1: Preheat Your Oven and Prepare the Pan

Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper, and lightly grease the sides with butter or cooking spray. This ensures that your cheesecake comes out easily after baking.

Step 2: Make the Graham Cracker Crust

In a food processor, crush the graham crackers into fine crumbs. If you don’t have a food processor, you can put them in a plastic bag and crush them with a rolling pin. In a medium bowl, mix the graham cracker crumbs with melted butter and sugar until well combined. Press the mixture into the bottom of the prepared springform pan, forming an even layer. Bake the crust for about 10 minutes, then remove from the oven and let it cool.

Step 3: Prepare the Cheesecake Filling

In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the granulated sugar, sour cream, eggs, and vanilla extract, and beat until fully incorporated. Finally, mix in the marshmallow fluff for that gooey, sweet s’mores flavor.

Step 4: Assemble the Cheesecake

Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula to make it even. Tap the pan on the counter to remove any air bubbles.

Step 5: Bake the Cheesecake

Bake the cheesecake for 55-60 minutes, or until the center is set but still slightly jiggly. It should be firm around the edges but soft in the middle. Turn off the oven and let the cheesecake cool in the oven with the door cracked for about 1 hour. This helps prevent cracking.

Afterward, remove the cheesecake from the oven and allow it to cool completely on a wire rack. Then refrigerate it for at least 4 hours or overnight to let it set properly.

Step 6: Add the Topping

Once the cheesecake is fully chilled, it’s time to get that s’mores topping going! First, melt the chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave. Drizzle the melted chocolate over the top of the cheesecake.

Next, arrange the mini marshmallows evenly on top of the cheesecake. Use a kitchen torch to toast the marshmallows, or place the cheesecake under the broiler for about 1-2 minutes. Keep a close eye on them because they can burn quickly! If you don’t have a torch, broiling works perfectly fine—just make sure to watch them carefully.

Step 7: Serve and Enjoy!

After the marshmallows are toasted, sprinkle a few extra graham cracker crumbs on top for an added crunch. Slice, serve, and enjoy this delicious, indulgent dessert!

Nutrition Facts

Servings: 12-16
Calories per serving: 350-400 (depending on size)

Preparation Time

Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 4 hours (includes chilling time)

How to Serve S’mores Cheesecake

S’mores cheesecake is perfect for:

Summer Gatherings:

Bring the taste of a campfire indoors! It’s ideal for a BBQ, picnic, or potluck.

Holidays and Special Occasions:

This cheesecake is stunning enough to be the star of your dessert table for birthdays, holidays, or any big celebration.

Dessert After Dinner:

It’s rich enough to serve after a light dinner. Pair it with coffee or milk for a delightful treat.

Additional Tips

• Make Ahead: This cheesecake can be made a day or two in advance and stored in the fridge. It actually tastes even better the next day after the flavors have had time to meld.
• No Broiler?: If you don’t have a broiler or kitchen torch, you can skip the marshmallow toasting and enjoy the cheesecake without it, or simply use a different topping like whipped cream or more chocolate chips.
• Chocolate Variations: Try using milk chocolate or white chocolate chips for a different flavor twist on the topping.

FAQ Section

Q1: Can I make this cheesecake without a springform pan?
A1: You can, but I recommend using a springform pan for easy removal. If using a regular pan, make sure to line it with parchment paper so you can lift the cheesecake out after baking.

Q2: Can I freeze this cheesecake?
A2: Yes! This cheesecake freezes really well. Just make sure to wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge overnight before serving.

Q3: How do I store leftovers?
A3: Store any leftover cheesecake in an airtight container in the fridge for up to 4 days. It’s still just as delicious!

Q4: Can I use a different type of crust?
A4: Absolutely! If you prefer a different flavor, you can swap the graham cracker crust for an Oreo cookie crust or a pretzel crust for a salty-sweet combo.

Q5: Can I make the cheesecake filling without marshmallow fluff?
A5: You can, but it will lack that signature marshmallow flavor. You could substitute with a marshmallow cream or add mini marshmallows directly to the filling.

Q6: How do I know when the cheesecake is done?
A6: The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools and chills.

Q7: Can I use regular marshmallows instead of mini marshmallows?
A7: Yes! If you have regular marshmallows, just cut them in half or quarters so they fit on the cheesecake evenly.

Q8: How do I toast the marshmallows without a kitchen torch?
A8: Simply place the cheesecake under the broiler for 1-2 minutes, keeping a close eye to prevent burning.

Q9: Can I make this cheesecake gluten-free?
A9: Yes! You can use gluten-free graham crackers for the crust or use a gluten-free cookie for the base.

Q10: How can I make this cheesecake more chocolatey?
A10: You can add a layer of chocolate ganache over the cheesecake before adding the marshmallows, or stir chocolate chips into the cheesecake filling for extra richness.

Conclusion

This S’mores Cheesecake is a showstopper dessert that brings all the flavors you love in a s’more into one creamy, indulgent slice. With a buttery graham cracker crust, rich cheesecake filling, and toasted marshmallow topping, it’s the perfect treat for any occasion. Whether it’s a special celebration or just a cozy night in, this cheesecake will have everyone asking for seconds! Enjoy the decadence!

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