S’mores Cookie Bars

Introduction

S’mores Cookie Bars are a delicious fusion of classic campfire treats, featuring layers of graham crackers, chocolate, and gooey marshmallows baked into soft cookie dough. Perfect for satisfying your sweet tooth anytime without needing a campfire!

Ingredients

For the Cookie Dough:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup graham cracker crumbs (about 7-8 graham crackers, crushed)

For the S’mores Layers:
1 1/2 cups semi-sweet chocolate chips (or chopped chocolate bars)
1 1/2 cups mini marshmallows
4-5 full graham cracker sheets, broken into small pieces

Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease or line an 8×8 or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the cookie dough:
   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Gradually add the dry ingredients to the wet mixture, stirring until combined.
3. Assemble the s’mores layers:
   Press about 2/3 of the cookie dough evenly into the bottom of the prepared pan. Layer the chocolate chips over the cookie dough, followed by the mini marshmallows and broken graham cracker pieces.Drop small spoonfuls of the remaining cookie dough over the marshmallows and graham crackers. It’s okay if the dough doesn’t cover everything completely—this will give it a rustic, gooey s’mores look.
4. Bake the bars:
   Bake the s’mores cookie bars in the preheated oven for 22-25 minutes, or until the top is golden brown and the marshmallows are toasty.
5. Cool and serve:
   Allow the bars to cool in the pan for about 15-20 minutes before using the parchment overhang to lift them out. Slice into squares and enjoy!

Servings and Timing

This recipe yields approximately 16 bars and takes about 15 minutes of preparation time and 25 minutes of baking time, totaling around 40 minutes.

Variations

• Nutty Twist: Add chopped nuts like walnuts or pecans for added texture.
• Different Chocolates: Use dark chocolate or white chocolate chips for a unique flavor.
• Gluten-Free Option: Substitute gluten-free all-purpose flour and graham cracker crumbs.
• Add Fruits: Incorporate sliced strawberries or bananas for a fruity twist.

Storage/Reheating

Store any leftover S’mores Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm in the microwave for a few seconds or in the oven at a low temperature.

10 FAQs

1. Can I use margarine instead of butter?
   Yes, margarine can be used as a substitute for butter.
2. Can I make these bars vegan?
   You can replace the egg with a flax egg and use vegan butter and chocolate.
3. What can I use instead of graham crackers?
   Digestive biscuits or any similar cookie can be a good substitute.
4. Can I freeze the cookie bars?
   Yes, these bars can be frozen for up to 3 months. Just ensure they are well-wrapped.
5. How do I know when they are done baking?
   The top should be golden brown and the marshmallows should look toasty.
6. Can I add more marshmallows?
   Absolutely! You can adjust the amount of marshmallows to your liking.
7. What if I don’t have mini marshmallows?
   You can cut regular marshmallows into smaller pieces.
8. Are these bars best served warm?
   Yes, they are especially delicious warm when the chocolate and marshmallows are melty.
9. Can I make them in a different size pan?
   Yes, just adjust the baking time based on the thickness of the bars.
10. What’s the best way to cut them?
    Use a sharp knife and clean it between cuts for clean edges.

Conclusion

S’mores Cookie Bars bring the nostalgic flavors of campfire treats into your kitchen, providing a delightful combination of chewy cookie dough, melty chocolate, and gooey marshmallows. Perfect for parties, gatherings, or just a cozy night in, these bars are sure to be a hit with family and friends. Enjoy this easy-to-make dessert that captures the essence of summer all year round!

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