S’mores Crescent Rolls

Introduction

Who doesn’t love the classic, gooey, campfire treat of s’mores? Now, picture that indulgent chocolatey, marshmallow-y goodness wrapped up in a buttery, flaky crescent roll. These S’mores Crescent Rolls combine everything you adore about the classic s’mores, but in a warm, fresh-baked, melt-in-your-mouth treat. Perfect for a cozy evening or as a fun twist on a classic dessert, these crescent rolls are ridiculously easy to make, yet totally addictive. Trust me, once you try them, you’ll be hooked! If you’re craving that crispy, gooey, chocolate-marshmallow combo—this recipe is for you.

Why You’ll Love S’mores Crescent Rolls

These S’mores Crescent Rolls are more than just a dessert; they’re a total game-changer. Here’s why they’re going to become your new favorite treat:

Quick and Easy

The magic of these rolls lies in how simple they are to make. You don’t need any fancy skills—just a few ingredients and a little love, and you’ll have a batch of warm, gooey, s’mores-filled crescent rolls in no time.

Perfect for All Ages

Kids and adults alike will fall in love with these crescent rolls. Whether you’re making them for a family movie night, a barbecue, or a sweet late-night snack, everyone will be reaching for seconds!

Comforting and Nostalgic

There’s something about s’mores that takes you right back to those carefree days around the campfire. These rolls bring all the comforting flavors of s’mores but with the added bonus of that flaky crescent roll texture. You get the crispiness on the outside and the warm, melty chocolate and marshmallow on the inside—pure bliss!

Versatile and Customizable

Feel free to switch it up! Add in your favorite types of chocolate, nuts, or even peanut butter if you’re feeling adventurous. The possibilities are endless.

Ingredients

Here’s everything you’ll need to make these delicious S’mores Crescent Rolls:

For the Crescent Rolls:

• 1 can of crescent roll dough (8 count)
• 1/2 cup mini marshmallows
• 1/2 cup milk chocolate chips (or chopped chocolate)
• 1 tablespoon unsalted butter, melted
• 2 tablespoons graham cracker crumbs
• 1 tablespoon sugar

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make these S’mores Crescent Rolls:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Crescent Rolls

Pop open the can of crescent roll dough and separate the dough into triangles on a clean surface. Don’t worry if the edges are a little uneven—it adds to the rustic look!

Step 3: Fill the Rolls

Sprinkle a small amount of graham cracker crumbs on each crescent dough triangle. Then, add a few mini marshmallows and chocolate chips (or small pieces of chocolate) on top. Be generous with the chocolate and marshmallows for that classic s’mores experience!

Step 4: Roll ‘Em Up

Carefully roll up each crescent triangle starting from the wide end, making sure to tuck in the sides so that the chocolate and marshmallow don’t spill out. Pinch the ends together to seal them as best as you can.

Step 5: Brush with Butter

Place the filled crescent rolls on the prepared baking sheet. Brush the tops of each roll with the melted butter. This will give them that golden, crispy finish. Then, sprinkle a tiny bit of sugar on top for a touch of sweetness.

Step 6: Bake to Perfection

Pop the baking sheet into the oven and bake for 10-12 minutes or until the crescent rolls are golden brown and the marshmallows are gooey and starting to melt through. Keep an eye on them toward the end to make sure they don’t over-brown.

Step 7: Serve and Enjoy

Once they’re baked, let the S’mores Crescent Rolls cool for a minute or two before serving. The inside will be hot and gooey, so be careful when taking that first bite! Serve warm, and enjoy that melty, chocolatey goodness.

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 8 rolls
Calories per serving: 180 kcal
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 140mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Preparation Time

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

How to Serve S’mores Crescent Rolls

These rolls are delicious straight out of the oven, but here are a few ideas to make them even more special:

With a Scoop of Ice Cream

For an extra indulgent treat, serve these rolls with a scoop of vanilla, chocolate, or even s’mores-flavored ice cream on the side. The cold ice cream pairs beautifully with the warm rolls!

As a Sweet Breakfast or Brunch Option

These crescent rolls aren’t just for dessert—they make a great addition to a brunch spread or a sweet breakfast treat. Serve them alongside a cup of coffee or hot chocolate for the ultimate morning indulgence.

Dipped in Chocolate Sauce

If you’re feeling extra indulgent, serve these with a little chocolate sauce or marshmallow dip on the side for dipping. It’s like s’mores, but in an even more decadent form!

Additional Tips

Here are some extra tips to make your S’mores Crescent Rolls even better:

• Make-ahead: You can prepare these rolls ahead of time! Just assemble the rolls and place them in the fridge until you’re ready to bake. Then, bake them when you’re ready to enjoy.
• Switch up the chocolate: Feel free to swap out the milk chocolate chips for dark chocolate, white chocolate, or even peanut butter chips to add a twist to your s’mores.
• Add extra toppings: Top the rolls with extra graham cracker crumbs or even chopped nuts like pecans or almonds for a bit of crunch.
• Serving size: These are pretty sweet and indulgent, so you can easily serve them as a small treat or dessert at any gathering.

FAQ

Q1: Can I use regular marshmallows instead of mini ones?
A1: Yes! You can use regular marshmallows—just cut them into smaller pieces so they fit better in the rolls.

Q2: Can I freeze these rolls?
A2: Yes, you can freeze the unbaked rolls for up to 1 month. Just wrap them tightly in plastic wrap and store in a freezer-safe bag. Bake them straight from the freezer, but add an extra minute or two to the baking time.

Q3: Can I make these rolls gluten-free?
A3: Absolutely! Use a gluten-free crescent roll dough (many brands offer gluten-free options) and you’re good to go.

Q4: How can I make these rolls less sweet?
A4: If you prefer less sweetness, use dark chocolate instead of milk chocolate and skip the sugar on top of the rolls. You’ll still get that delicious s’mores flavor without as much sweetness.

Q5: Can I add peanut butter to the filling?
A5: Yes! For a fun twist, spread a little peanut butter on the crescent dough before adding the chocolate and marshmallows.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for a few seconds to bring back that gooey, melty goodness.

Q7: Can I use other types of chocolate?
A7: Absolutely! Feel free to experiment with white chocolate, caramel-filled chocolate, or even Nutella for a unique flavor twist.

Q8: Can I use different kinds of nuts in these rolls?
A8: Yes, you can definitely add chopped nuts like pecans, almonds, or hazelnuts for extra crunch and flavor.

Q9: Are these rolls difficult to make?
A9: Not at all! These rolls are incredibly easy to put together, and the dough does most of the work for you. They’re perfect for beginner bakers or anyone looking for a quick and delicious treat.

Q10: Can I add more marshmallows inside the rolls?
A10: Absolutely! If you love marshmallows, feel free to add more inside the rolls. Just make sure you seal the dough tightly so the marshmallows don’t escape as they melt.

Conclusion

These S’mores Crescent Rolls are the ultimate indulgence, offering all the warmth, gooeyness, and flavor of the classic s’mores in a super easy-to-make treat. Whether you’re whipping them up for a fun dessert, a quick snack, or a cozy weekend breakfast, they’re sure to bring a smile to everyone’s face. The flaky crescent dough, chocolate, and marshmallow filling are the perfect combination that’ll have you coming back for more. Try them out and let these little bundles of joy elevate your next treat-filled adventure!

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