Name: S'mores Crescent Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: Preheat the Oven: Preheat your oven to 375°F (190°C).; Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.; Prepare the Crescent Rolls: Unroll the crescent roll dough on a clean surface and separate into 8 triangles.; Lightly brush the edges of the dough with melted butter.; Assemble the S’mores Rolls: Place about 1 tablespoon of mini marshmallows in the center of each crescent roll triangle.; Add 1 tablespoon of chocolate chips or chopped chocolate on top of the marshmallows.; Sprinkle with 1 teaspoon of graham cracker crumbs.; Roll and Seal the Dough: Roll up each crescent roll, starting from the wide end, and seal the edges tightly to ensure the filling doesn’t leak out during baking.; Bake the S’mores Crescent Rolls: Place the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and puffed up.; Finish and Serve: Remove the crescent rolls from the oven and let them cool slightly.; Dust the warm rolls with powdered sugar for an extra touch of sweetness, if desired.; Serve and enjoy your delicious, gooey s’mores crescent rolls!

Description

1 can (8 oz) crescent roll dough
1/2 cup mini marshmallows
1/4 cup chocolate chips or chopped chocolate
1/4 cup graham cracker crumbs
1 tablespoon melted butter

1 tablespoon powdered sugar (for dusting, optional)

Ingredients

Scale

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare the Crescent Rolls:
- Unroll the crescent roll dough on a clean surface and separate into 8 triangles.
- Lightly brush the edges of the dough with melted butter.
Assemble the S’mores Rolls:
- Place about 1 tablespoon of mini marshmallows in the center of each crescent roll triangle.
- Add 1 tablespoon of chocolate chips or chopped chocolate on top of the marshmallows.
- Sprinkle with 1 teaspoon of graham cracker crumbs.
Roll and Seal the Dough:
- Roll up each crescent roll, starting from the wide end, and seal the edges tightly to ensure the filling doesn’t leak out during baking.
Bake the S’mores Crescent Rolls:
- Place the rolls on the prepared baking sheet and bake for 10-12 minutes, or until golden brown and puffed up.
Finish and Serve:
- Remove the crescent rolls from the oven and let them cool slightly.
- Dust the warm rolls with powdered sugar for an extra touch of sweetness, if desired.
- Serve and enjoy your delicious, gooey s’mores crescent rolls!

Cook Mode Prevent your screen from going dark

Instructions

For a variation, you can add peanut butter chips or butterscotch chips for a unique twist on the classic s’mores flavor.
Serve these rolls with a side of extra chocolate sauce or marshmallow fluff for dipping if you like more gooey goodness.
Make sure to seal the edges of the crescent roll dough tightly to avoid the filling leaking out during baking.

Notes

For a variation, you can add peanut butter chips or butterscotch chips for a unique twist on the classic s’mores flavor.
Serve these rolls with a side of extra chocolate sauce or marshmallow fluff for dipping if you like more gooey goodness.

Make sure to seal the edges of the crescent roll dough tightly to avoid the filling leaking out during baking.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (based on 8 servings)
Calories: 190
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg