S’mores Crunchwraps

Introduction

There’s something truly magical about the combination of chocolate, marshmallows, and graham crackers. These classic ingredients come together in a s’more, a nostalgic campfire treat that brings back memories of warm summer nights. But what if you could take that delicious combination and make it even better? That’s exactly what S’mores Crunchwraps do—taking the beloved flavors of s’mores and wrapping them up into a crispy, golden pocket of joy. I tried this recipe for the first time with my family, and it was an instant hit! The crunchwraps are a fun twist on the traditional s’mores and so easy to make. They’re perfect for kids and adults alike, whether you’re craving a quick dessert or looking to enjoy a summer treat indoors.

The crispy golden tortilla shell is filled with gooey marshmallows, melty chocolate, and crunchy graham crackers, then fried to perfection with a buttery finish. The cinnamon sugar coating adds a touch of extra sweetness that elevates this treat from ordinary to extraordinary. It’s simple, indulgent, and perfect for a family gathering, a late-night snack, or even as a fun party treat. Let me walk you through how to make these S’mores Crunchwraps and why you’ll want to make them time and time again.

Ingredients

To make these delicious S’mores Crunchwraps, you’ll need the following ingredients:

• 4 large flour tortillas
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• 4 chocolate bars (Hershey’s or a similar brand)
• 2 tablespoons butter for frying
• Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating

These ingredients come together to create a flavor-packed, crispy, and gooey treat. The tortilla shell acts as the perfect crispy vessel for the melted marshmallows, gooey chocolate, and crunchy graham crackers. The optional cinnamon-sugar coating adds a sweet finish that’s sure to please everyone’s taste buds.

Instructions

Here’s how to make these S’mores Crunchwraps:

1. Prepare the tortilla: Start by laying a large flour tortilla flat on your countertop or a clean surface.
2. Assemble the filling: In the center of the tortilla, place a generous handful of mini marshmallows. Next, sprinkle on a layer of crushed graham crackers. Finally, break the chocolate bars into pieces and place them on top of the marshmallows and graham crackers.
3. Form the crunchwrap: Carefully fold the edges of the tortilla up and over the filling, creating folds as you go. You want to form a secure pocket that completely encloses the filling, ensuring no gaps. This step is important to prevent any filling from spilling out while frying.
4. Heat the skillet: Heat a skillet over medium heat and melt 1 tablespoon of butter in the pan.
5. Cook the crunchwrap: Once the butter is melted, carefully place the crunchwrap seam-side down in the skillet. Let it cook for about 3-4 minutes until the bottom is golden brown and crispy.
6. Flip the crunchwrap: Add the remaining butter to the pan and gently flip the crunchwrap over. Cook for an additional 3-4 minutes, until the other side is equally golden and crispy.
7. Add the cinnamon-sugar coating (optional): For an extra touch of sweetness, immediately roll the cooked crunchwrap in a mixture of sugar and cinnamon. Make sure the entire crunchwrap is evenly coated.
8. Serve and enjoy: Allow the crunchwrap to cool slightly before serving. Enjoy while it’s warm for the best gooey, melty experience!

Nutrition Facts (per serving)

Here’s a breakdown of the approximate nutrition information for each S’mores Crunchwrap:

• Servings: 4
• Calories per serving: 300-350
• Sugar: 24g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Please note that these values are estimates based on the ingredients used and can vary depending on portion size and exact products.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

These S’mores Crunchwraps are quick to make, with just 10 minutes of prep time and 8 minutes of cooking time. They’re perfect for when you need a fast, indulgent treat!

How to Serve

These S’mores Crunchwraps are incredibly versatile and can be served in several ways:

• As a dessert: Serve them as a fun, indulgent dessert at the end of a meal or at a party.
• As a snack: They make a delicious snack for kids or adults when you’re craving something sweet and crunchy.
• For movie night: Enjoy them while watching your favorite movie with family or friends. They’re a great treat for a cozy evening in.
• As a party treat: Cut them into smaller pieces and serve them as bite-sized treats at a party. Everyone will love the sweet, crispy goodness.

Additional Tips

Here are some tips to make sure your S’mores Crunchwraps turn out perfectly every time:

1. Use fresh tortillas: Fresh tortillas will yield the best texture when frying, so try to use soft, pliable tortillas rather than ones that are stale or hard.
2. Don’t overstuff: While it’s tempting to pile on more marshmallows, graham crackers, and chocolate, be careful not to overstuff the crunchwrap. Too much filling can make it difficult to fold and could result in leaks.
3. Adjust the heat: If the crunchwraps are browning too quickly, lower the heat slightly. You want to give them time to cook through without burning the outside.
4. Try different chocolate bars: While Hershey’s chocolate bars are the classic choice, you can experiment with other chocolate options such as milk chocolate, dark chocolate, or even peanut butter cups for a twist.
5. Make them gluten-free: Use gluten-free tortillas and double-check the other ingredients to make this recipe gluten-free.

Recipe Variations

This recipe is highly customizable! Here are a few variations you can try:

• Add peanut butter: Spread a thin layer of peanut butter on the inside of the tortilla before adding the marshmallows and graham crackers for a peanut butter-chocolate twist.
• Use different candies: Instead of Hershey’s bars, you could use Reese’s Peanut Butter Cups, Snickers, or any other favorite candy to mix things up.
• Try different fillings: Add chopped nuts (like almonds or cashews), coconut flakes, or even fruit preserves to the inside of the crunchwrap for additional flavor.
• Make it dairy-free: Use dairy-free chocolate and plant-based butter to make this recipe dairy-free.
• Add a drizzle: Drizzle melted chocolate or caramel sauce over the top for extra decadence.

Serving Suggestions

These S’mores Crunchwraps are delicious and versatile, so here are some serving ideas:

• Serve with ice cream: For an extra indulgent treat, serve your S’mores Crunchwraps with a scoop of vanilla or chocolate ice cream.
• Top with whipped cream: Add a dollop of whipped cream or marshmallow fluff on top for even more s’mores-inspired sweetness.
• With a hot drink: Pair these warm crunchwraps with a mug of hot chocolate, coffee, or a chilled milkshake for a perfect snack or dessert.

Freezing and Storage

If you have any leftover S’mores Crunchwraps or want to make them ahead of time, here’s how to store and freeze them:

• Storing: Store leftover crunchwraps in an airtight container at room temperature for up to 2 days. They’re best when eaten fresh but will stay crispy for a little while.
• Freezing: If you want to make these in advance, you can freeze them before frying. Wrap them tightly in plastic wrap and foil, then freeze for up to 1 month. When ready to cook, thaw in the fridge overnight, then fry as usual.
• Reheating: Reheat leftover crunchwraps by placing them in a hot skillet for 2-3 minutes per side, just until they’re heated through and crispy again.

FAQ Section

1. Can I use corn tortillas instead of flour tortillas?
   Yes, you can use corn tortillas, but they will have a slightly different texture and flavor.
2. Can I make these ahead of time?
   Yes, you can prepare the crunchwraps and freeze them for later use.
3. Can I add more ingredients?
   Yes, you can add extra fillings like peanut butter, fruit, or different candies.
4. Are these gluten-free?
   You can make them gluten-free by using gluten-free tortillas and checking that the other ingredients are gluten-free.
5. Can I use a different type of chocolate?
   Yes, feel free to use milk chocolate, dark chocolate, or any other chocolate you like.
6. How do I prevent the crunchwrap from opening while frying?
   Make sure the edges are folded securely and seal the folds tightly to avoid any filling spilling out.
7. Can I use a non-stick pan instead of butter?
   While butter adds flavor, you can use a non-stick pan or cooking spray if you prefer to skip the butter.
8. Can I make them in the oven?
   While they’re best fried in a skillet for a crispy texture, you can bake them in a preheated oven at 350°F for 8-10 minutes.
9. Can I use marshmallow fluff instead of mini marshmallows?
   Yes, marshmallow fluff works well as a substitute, but be cautious with the amount to avoid making the wrap too messy.
10. Can I make them in advance and freeze them?
    Yes, you can freeze the unbaked crunchwraps and fry them when ready to serve.

Conclusion

S’mores Crunchwraps are the perfect fusion of nostalgia and indulgence. With their crispy, golden exterior and gooey, chocolaty center, these treats bring the magic of s’mores into a handheld form. Whether you’re making them for a special occasion, a cozy movie night, or simply to satisfy a sweet craving, these crunchy, gooey delights are sure to impress. With a little creativity, you can make them your own and enjoy a fun, tasty treat that everyone will love!

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