Description
These S’mores Crunchwraps are a fun and crispy twist on the classic s’mores. Filled with gooey marshmallows, melty chocolate, and crunchy graham crackers, all wrapped in a golden tortilla, these treats are perfect for any occasion and easy to make in just a few minutes!
Ingredients
Scale
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 4 chocolate bars (Hershey’s or similar)
- 2 tablespoons butter for frying
- Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
Instructions
- Prepare the tortilla: Lay a large flour tortilla flat on your countertop or a clean board.
- Assemble the filling: In the center of the tortilla, place a generous handful of mini marshmallows, followed by a layer of crushed graham crackers, and top with pieces of chocolate bars.
- Fold the tortilla: Carefully bring the edges of the tortilla up and over the filling, creating folds as you go to form a secure pocket. Ensure that all the filling is tucked inside.
- Heat the skillet: Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Cook the crunchwrap: Carefully place the crunchwrap seam-side down in the skillet, allowing it to cook for about 3-4 minutes until it turns a golden brown color.
- Flip and cook the other side: Add the remaining butter to the pan and flip the crunchwrap over, cooking until the other side is equally golden and crispy.
- Add the cinnamon-sugar coating (optional): For an extra touch of sweetness, immediately roll the cooked crunchwrap in the sugar and cinnamon mixture, ensuring an even coating.
- Serve and enjoy: Let it cool slightly before serving. Enjoy the crunchy, gooey, and chocolatey goodness!
Notes
- Make sure to fold the tortilla tightly to prevent the filling from spilling out while frying.
- You can use any chocolate you prefer, such as milk chocolate or dark chocolate.
- The cinnamon-sugar coating is optional but adds a nice sweet finish to the crunchwraps.
- These are best served fresh, while the marshmallows are still gooey and the tortilla crispy.
- Prep Time: 10 mins
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 250
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg