Description
S’mores Crunchwraps are a delicious twist on the classic campfire treat, combining mini marshmallows, chocolate, and graham crackers wrapped in a crispy tortilla. Perfect for parties, movie nights, or a quick dessert, these crunchwraps bring the flavors of summer to your kitchen all year round!
Ingredients
Scale
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 4 chocolate bars (Hershey’s or similar)
- 2 tablespoons butter for frying
- Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
Instructions
- Start by laying a large tortilla flat on your countertop or a clean board.
- In the center of the tortilla, place a generous handful of mini marshmallows, followed by a layer of crushed graham crackers, and top it with pieces of chocolate bars.
- Bring the edges of the tortilla up and over the filling, creating folds as you go to form a secure pocket. Ensure that all the filling is tucked inside.
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Carefully place the crunchwrap seam-side down in the skillet, allowing it to cook for about 3-4 minutes until it turns a golden brown color.
- Add the remaining butter to the pan and flip the crunchwrap over, cooking until the other side is equally golden and crispy.
- For an extra touch of sweetness, immediately roll the cooked crunchwrap in the sugar and cinnamon mixture, ensuring an even coating.
Notes
- For an extra crispy texture, allow the crunchwraps to cool slightly before serving.
- You can customize the fillings by adding fruits like bananas or strawberries for a fruity twist.
- Prep Time: 10 mins
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg