S’mores Crunchwraps


Imagine the gooey goodness of s’mores combined with the satisfying crunch of a tortilla wrap. That’s what you get with S’mores Crunchwraps, a delicious and easy-to-make treat perfect for any occasion. Whether you’re looking for a fun dessert to share with friends or a sweet snack to enjoy on a cozy night in, S’mores Crunchwraps are sure to satisfy your sweet tooth. In this article, we’ll walk you through the recipe and offer tips for making the perfect S’mores Crunchwraps every time.


To make S’mores Crunchwraps, you’ll need the following ingredients:

  • 6 large flour tortillas
  • 1 cup of graham cracker crumbs
  • 1/2 cup of mini marshmallows
  • 1 cup of chocolate chips (or your favorite chocolate bar, broken into pieces)
  • 2 tablespoons of melted butter
  • Cooking spray or extra melted butter for frying


  1. Prepare the Tortillas: Lay out the flour tortillas on a clean surface. Brush each tortilla with melted butter to help the graham cracker crumbs stick.
  2. Add the Graham Cracker Crumbs: Sprinkle a generous amount of graham cracker crumbs over each buttered tortilla. Press the crumbs gently into the tortilla to ensure they adhere well.
  3. Assemble the S’mores Filling: In the center of each tortilla, place a handful of mini marshmallows and chocolate chips. Try to keep the filling in a compact mound to make wrapping easier.
  4. Fold the Tortilla: Fold the edges of the tortilla up and over the filling, creating a wrap. Make sure the filling is securely enclosed within the tortilla.
  5. Cook the Crunchwraps: Heat a large skillet over medium heat and spray it with cooking spray or brush with melted butter. Place the wrapped tortillas seam-side down in the skillet. Cook for 2-3 minutes on each side or until golden brown and crispy.
  6. Serve and Enjoy: Remove the S’mores Crunchwraps from the skillet and let them cool slightly before serving. Enjoy the gooey, crunchy goodness of your homemade S’mores Crunchwraps!

Serving and Storage Tips for S’mores Crunchwraps:

Serving Tips:

  1. Serve Warm: S’mores Crunchwraps are best enjoyed warm, right off the skillet. The gooey chocolate and melty marshmallows provide the ultimate s’mores experience.
  2. Garnish for Extra Flavor: Add a drizzle of chocolate or caramel sauce over the top for an extra touch of sweetness. You can also sprinkle some additional graham cracker crumbs for added crunch.
  3. Accompaniments: Serve your S’mores Crunchwraps with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert experience.
  4. Cut for Sharing: If serving at a party or gathering, cut the S’mores Crunchwraps into halves or quarters for easy sharing. Use a sharp knife to get clean cuts without squishing the filling.
  5. Presentation: Arrange the S’mores Crunchwraps on a platter with a side of fresh berries or a small bowl of melted chocolate for dipping. This adds a festive touch and makes the presentation more appealing.

Storage Tips:

  1. Cool Completely: Before storing, allow the S’mores Crunchwraps to cool completely. This prevents condensation, which can make them soggy.
  2. Airtight Container: Place the cooled Crunchwraps in an airtight container. This helps keep them fresh and prevents them from drying out.
  3. Refrigeration: Store the container in the refrigerator if you plan to keep the Crunchwraps for more than a day. They can be stored in the fridge for up to 3 days.
  4. Reheating: To reheat, place the Crunchwraps in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. This will help retain their crispy texture. Avoid using the microwave, as it can make the tortilla soggy.
  5. Freezing for Longer Storage: If you want to store S’mores Crunchwraps for a longer period, you can freeze them. Wrap each Crunchwrap individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
  6. Thawing and Reheating Frozen Crunchwraps: When ready to enjoy, thaw the Crunchwraps in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through and crispy.

Variations for S’mores Crunchwraps:

S’mores Crunchwraps are a versatile treat that can be customized in countless ways to suit your taste preferences. Here are some creative variations to try:

1. Peanut Butter S’mores Crunchwraps

Add a layer of creamy peanut butter to the tortilla before adding the marshmallows and chocolate. The combination of chocolate, marshmallow, and peanut butter creates a rich, decadent flavor that’s hard to resist.

2. Nutella S’mores Crunchwraps

Swap out the chocolate chips for a generous spread of Nutella. The hazelnut spread pairs perfectly with the marshmallows and graham cracker crumbs, adding a unique twist to the classic s’mores flavor.

3. Caramel S’mores Crunchwraps

Drizzle caramel sauce over the marshmallows and chocolate before wrapping the tortilla. The caramel adds a sweet, buttery flavor that complements the traditional s’mores ingredients beautifully.

4. Banana S’mores Crunchwraps

Add thin slices of banana to the filling for a fruity twist. The banana adds a natural sweetness and pairs wonderfully with the chocolate and marshmallow.

5. Strawberry S’mores Crunchwraps

Incorporate fresh strawberry slices into the filling for a burst of fresh, fruity flavor. Strawberries and chocolate are a classic combination that takes this treat to the next level.

6. Mint Chocolate S’mores Crunchwraps

Use mint chocolate chips or add a few drops of peppermint extract to the chocolate chips for a refreshing minty flavor. The cool mint pairs nicely with the gooey marshmallow and crunchy graham crackers.

7. Coconut S’mores Crunchwraps

Sprinkle shredded coconut over the marshmallows and chocolate before wrapping the tortilla. The coconut adds a tropical twist and a delightful texture to the Crunchwraps.

8. Almond Joy S’mores Crunchwraps

Add shredded coconut and slivered almonds to the filling along with the chocolate and marshmallows. This variation mimics the flavors of the popular Almond Joy candy bar.

9. Cookies and Cream S’mores Crunchwraps

Crush some chocolate sandwich cookies (like Oreos) and add them to the filling. The cookies add a delightful crunch and a creamy, chocolatey flavor.

10. S’mores Crunchwraps with White Chocolate

Swap out the traditional milk or dark chocolate with white chocolate chips. The white chocolate adds a creamy sweetness that pairs well with the marshmallows and graham crackers.

11. Spiced S’mores Crunchwraps

Add a sprinkle of cinnamon and a pinch of cayenne pepper to the graham cracker crumbs for a warm, spicy kick. The subtle heat from the cayenne complements the sweetness of the chocolate and marshmallows.

12. S’mores Crunchwraps with Toffee Bits

Mix in some toffee bits with the chocolate chips for added crunch and a rich, buttery flavor. The toffee bits melt slightly, adding a delightful texture to the Crunchwraps.

13. Vegan S’mores Crunchwraps

Use dairy-free chocolate chips, vegan marshmallows, and a vegan butter substitute to make a plant-based version of this treat. Ensure the tortillas you use are also vegan-friendly.

14. Gluten-Free S’mores Crunchwraps

Use gluten-free tortillas and gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities or celiac disease.


S’mores Crunchwraps are a fun and delicious way to enjoy the classic flavors of s’mores in a new and exciting format. With their crispy exterior and gooey interior, they’re sure to be a hit at your next gathering or as a special treat for yourself. Follow this easy recipe and our tips for the perfect S’mores Crunchwraps every time, and get ready to indulge in a truly delightful dessert.

FAQ’s About S’mores Crunchwraps:

1. What are S’mores Crunchwraps?

S’mores Crunchwraps are a creative twist on the traditional s’mores. They combine the classic ingredients of s’mores—chocolate, marshmallows, and graham crackers—wrapped in a flour tortilla and cooked until crispy on the outside and gooey on the inside.

2. Can I use different types of chocolate in S’mores Crunchwraps?

Absolutely! You can use any type of chocolate you prefer, such as milk chocolate, dark chocolate, white chocolate, or even flavored chocolate like mint or caramel-filled. Experiment to find your favorite combination.

3. How do I prevent the tortillas from getting soggy?

To prevent sogginess, make sure the tortillas are wrapped tightly and cooked until they are golden brown and crispy. Using fresh tortillas and allowing the Crunchwraps to cool slightly before serving also helps maintain their texture.

4. Can I make S’mores Crunchwraps ahead of time?

Yes, you can prepare S’mores Crunchwraps ahead of time and store them in the refrigerator or freezer. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through and crispy.

5. Are there any gluten-free options for S’mores Crunchwraps?

Yes, you can make gluten-free S’mores Crunchwraps by using gluten-free tortillas and gluten-free graham crackers. Ensure all other ingredients, such as chocolate and marshmallows, are also gluten-free.

6. Can I add other ingredients to the filling?

Definitely! You can customize your S’mores Crunchwraps with various fillings like peanut butter, Nutella, caramel sauce, fruit slices, or even crushed cookies. Get creative and try different combinations to find your favorite.

7. What is the best way to reheat S’mores Crunchwraps?

The best way to reheat S’mores Crunchwraps is in a preheated oven at 350°F (175°C) for about 5-7 minutes. This method helps maintain their crispy exterior and gooey interior. Avoid using the microwave, as it can make the tortillas soggy.

8. How should I store leftover S’mores Crunchwraps?

Store leftover S’mores Crunchwraps in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each Crunchwrap individually in plastic wrap or aluminum foil and freeze them for up to 2 months.

9. Can I make a vegan version of S’mores Crunchwraps?

Yes, you can make vegan S’mores Crunchwraps by using dairy-free chocolate chips, vegan marshmallows, and a vegan butter substitute. Ensure the tortillas you use are also vegan-friendly.

10. What are some serving suggestions for S’mores Crunchwraps?

Serve S’mores Crunchwraps warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce. You can also cut them into smaller pieces for easy sharing at parties or gatherings.

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