S’mores Cupcakes Recipe

Introduction

There’s something magical about the combination of chocolate, graham crackers, and marshmallows. Growing up, I always looked forward to summer nights spent around the campfire, toasting marshmallows for s’mores. However, as much as I love the traditional version, I wanted to bring that nostalgic flavor into a delightful cupcake. The result is these S’mores Cupcakes, a perfect blend of moist chocolate cake, fluffy marshmallow frosting, and crunchy graham crackers.

When I first made these for a family gathering, they were an instant hit. My kids couldn’t get enough, and the adults appreciated the nostalgic twist. These cupcakes are not just a dessert; they evoke memories of warm evenings, laughter, and joy. Whether you’re hosting a party, celebrating a special occasion, or just looking to satisfy your sweet tooth, these S’mores Cupcakes are sure to impress.

Ingredients

For the Cupcakes:

• 1 box of chocolate cake mix (or your favorite homemade recipe)
• Ingredients as listed on the cake mix box (usually eggs, oil, and water)

For the Marshmallow Frosting:

• 4 large egg whites
• 1 cup sugar
• 1/4 tsp cream of tartar
• 1 tsp vanilla extract

For the Topping:

• Graham crackers, broken into squares
• Large marshmallows
• 1/2 cup melted chocolate (for drizzling)

Instructions

Make the Cupcakes:

1. Preheat your oven according to the instructions on the cake mix box. Prepare a cupcake pan with liners.
2. Prepare the chocolate cupcakes according to the instructions on the cake mix box. Usually, this involves mixing the cake mix with eggs, oil, and water.
3. Fill each cupcake liner about 2/3 full with the batter. Bake according to the package instructions.
4. Let the cupcakes cool completely after baking.

Make the Marshmallow Frosting:

1. In a heatproof bowl, combine egg whites, sugar, and cream of tartar.
2. Place the bowl over a simmering pot of water (this is your double boiler). Whisk continuously until the sugar dissolves and the mixture is warm to the touch.
3. Remove from heat and use an electric mixer to whip the egg white mixture until stiff, glossy peaks form. Beat in the vanilla extract.
4. Transfer the frosting to a piping bag and pipe onto cooled cupcakes in a swirl pattern.

Assemble the Toppings:

1. Toast the marshmallows using a kitchen torch or by broiling them in the oven for a few seconds until golden brown.
2. Place a square of graham cracker on top of each frosted cupcake.
3. Add a toasted marshmallow on top of the graham cracker.
4. Drizzle melted chocolate over the top of the marshmallow and graham cracker.

Serve:

1. Let the chocolate set, then enjoy your delicious s’mores cupcakes!

Nutrition Facts

• Serving Size: 1 cupcake
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes, plus cooling time

How to Serve

• Presentation Tips:
• Garnish with additional graham cracker crumbs.
• Serve on a platter for a more formal presentation.
• Pair with a glass of milk or hot chocolate.

Additional Tips

1. Egg Whites: Ensure there are no yolks in the egg whites for the frosting to whip properly.
2. Toasting Marshmallows: If you don’t have a kitchen torch, you can use your oven’s broiler. Just watch closely to prevent burning.
3. Chocolate Drizzle: Use quality chocolate for the drizzle to enhance the flavor.
4. Decorating: Experiment with different sizes of marshmallows or add mini chocolate chips for extra crunch.
5. Cooling Time: Allow the cupcakes to cool completely before frosting to prevent melting.

Recipe Variations

• Flavored Cake Mix: Use vanilla or funfetti cake mix for a different flavor base.
• Frosting Alternatives: Try a chocolate buttercream frosting instead of marshmallow if you prefer a denser topping.
• Add Nuts: Sprinkle chopped pecans or walnuts on top for added texture.
• Mini Cupcakes: Make mini versions for bite-sized treats.
• S’mores Bars: Instead of cupcakes, use the same ingredients to create a layered s’mores bar.

Serving Suggestions

• Serve at birthday parties, barbecues, or any outdoor gathering.
• Pair with a variety of ice creams, such as vanilla or chocolate.
• Offer alongside fresh fruit for a balanced dessert table.

Freezing and Storage

• Storage: Keep cupcakes in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze un-frosted cupcakes in an airtight container for up to 2 months. Thaw at room temperature before frosting.

FAQ Section

1. Can I use a homemade chocolate cake recipe?

• Absolutely! Just ensure it’s similar in texture to a box mix.

1. What can I substitute for egg whites?

• Aquafaba (chickpea brine) is a great vegan substitute for egg whites.

1. How do I get the frosting to hold its shape?

• Make sure to whip the egg whites until stiff peaks form.

1. Can I use mini marshmallows instead of large ones?

• Yes, mini marshmallows can work, but toasting may be more challenging.

1. What if I don’t have cream of tartar?

• You can omit it, but the frosting may not be as stable.

1. How long can I keep these cupcakes?

• They are best enjoyed within 3 days, but can last up to a week in an airtight container.

1. Can I make these gluten-free?

• Yes, just use a gluten-free chocolate cake mix.

1. What kind of chocolate is best for drizzling?

• Semi-sweet chocolate works well, but you can use dark or milk chocolate based on your preference.

1. Is it safe to eat the frosting with raw egg whites?

• If you’re concerned, you can use pasteurized egg whites or a powdered egg white substitute.

1. Can I make the frosting in advance?
   • It’s best to make the frosting fresh, but you can store it in the fridge for a day before use. Rewhip before applying.

Conclusion

S’mores Cupcakes are a delightful fusion of flavors that bring the nostalgia of campfire treats into the modern kitchen. Whether you’re making them for a special occasion or just for a sweet treat at home, these cupcakes are sure to impress. With their moist chocolate base, fluffy marshmallow topping, and crunchy graham cracker, they’re a guaranteed crowd-pleaser. So, gather your ingredients and get ready to enjoy a delicious bite of nostalgia!

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