S’mores Fudge: A Decadent Treat for All Occasions

S’mores Fudge brings the classic flavors of the campfire favorite into a rich and creamy treat. Imagine the combination of velvety chocolate, gooey marshmallows, and a hint of graham cracker crunch all in one bite. This fudge is the perfect balance of sweet, creamy, and crunchy, without having to build a fire! It’s easy to make and even easier to devour, making it an ideal dessert for any occasion. Whether you’re hosting a party or craving something sweet, this fudge will definitely hit the spot.

Why You’ll Love S’mores Fudge

Here’s why this S’mores Fudge is a must-try:

Decadent Flavor

The combination of rich chocolate, toasted marshmallows, and crunchy graham crackers mimics the deliciousness of a classic s’more, but in a smooth, fudge form.

No-Bake

You don’t need an oven to make this treat! Simply melt, layer, and chill for a fudgy, perfect dessert.

Quick and Easy

With just a few simple ingredients and minimal prep time, you’ll have a sweet, indulgent treat ready to enjoy.

Versatile

This fudge can be customized by adding extra ingredients like peanut butter, nuts, or more marshmallows. Make it your own!

Fun and Creative

S’mores Fudge is a fun twist on the traditional s’mores, and it’s sure to impress friends and family with its playful yet delicious flavor.

Ingredients

Here’s what you need to make this delicious S’mores Fudge:

Semi-Sweet Chocolate Chips

Rich, smooth semi-sweet chocolate chips create the base of the fudge, providing that irresistible chocolate flavor.

Sweetened Condensed Milk

This creamy, sweet milk binds the fudge together and adds the perfect amount of sweetness without being overly sugary.

Butter

Butter adds richness and helps the fudge have that smooth, creamy texture.

Graham Crackers

Crushed graham crackers give the fudge its signature crunch and add a slightly sweet, cookie-like flavor that balances the richness of the chocolate.

Mini Marshmallows

Mini marshmallows give the fudge that gooey, fluffy texture that is the hallmark of s’mores.

Vanilla Extract

A touch of vanilla enhances the sweetness and flavor of the fudge, bringing everything together.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Here’s how to make this gooey and delicious S’mores Fudge:

1. Prepare the Pan

Line an 8×8-inch square pan with parchment paper or aluminum foil, leaving a little overhang to easily lift the fudge out later. Set aside.

2. Melt the Chocolate and Butter

In a medium saucepan over medium heat, combine the chocolate chips and butter. Stir constantly until the mixture is completely melted and smooth.

3. Add the Sweetened Condensed Milk

Once the chocolate and butter are melted, add the sweetened condensed milk to the pan. Stir well until the mixture is combined and smooth. Remove from heat.

4. Mix in the Graham Crackers

Fold the crushed graham crackers into the chocolate mixture. Make sure they are evenly distributed.

5. Add Marshmallows and Vanilla

Stir in the mini marshmallows and vanilla extract. Be careful not to melt the marshmallows too much—they should stay whole to provide that signature marshmallow texture.

6. Pour into the Pan

Pour the mixture into the prepared pan and use a spatula to spread it evenly. Press the mixture down gently to ensure it’s compact and level.

7. Chill the Fudge

Refrigerate the fudge for at least 2 hours, or until it’s fully set and firm to the touch.

8. Cut and Serve

Once the fudge is set, lift it out of the pan using the parchment paper or foil overhang. Cut into squares and enjoy!

Nutrition Facts

Servings: 16
Calories per serving: 200
Fat: 11g
Carbohydrates: 26g
Protein: 2g
Sugar: 21g
Sodium: 35mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

How to Serve S’mores Fudge

On its Own

Enjoy the fudge as a standalone treat—rich, decadent, and just the right amount of sweet.

With Ice Cream

Serve it alongside a scoop of vanilla ice cream for the ultimate indulgent dessert.

As a Gift

S’mores Fudge makes a wonderful homemade gift. Package it in a cute jar or box and give it to friends and family during the holidays or any time of year.

With Fresh Fruit

Pair the fudge with fresh fruit like strawberries or bananas for a sweet and slightly tart contrast.

Additional Tips

• Use High-Quality Chocolate: The chocolate is the base of this recipe, so using high-quality semi-sweet chocolate chips will give your fudge the best flavor.
• Don’t Overheat the Marshmallows: Marshmallows can melt quickly, so stir them in after the fudge has been removed from the heat to preserve their texture.
• Storage: Store leftover fudge in an airtight container at room temperature for up to 1 week or refrigerate for longer shelf life.
• Make It Extra Gooey: If you want the fudge to be extra gooey, increase the amount of mini marshmallows by a handful or two.

FAQ Section

Q1: Can I use milk chocolate instead of semi-sweet?
A1: Yes, you can use milk chocolate for a sweeter, creamier fudge. Just keep in mind that the flavor will be less rich and dark.

Q2: Can I freeze S’mores Fudge?
A2: Yes, you can freeze the fudge. Wrap it tightly in plastic wrap or store it in an airtight container. It will keep in the freezer for up to 2 months. Let it thaw at room temperature before serving.

Q3: Can I use regular-sized marshmallows instead of mini ones?
A3: Yes, you can cut regular-sized marshmallows into smaller pieces or use them whole. Just be aware that larger marshmallows may not distribute as evenly in the fudge.

Q4: Can I add other mix-ins?
A4: Absolutely! You can mix in other fun ingredients like chopped nuts, chocolate chunks, or even peanut butter chips to create your own twist on this recipe.

Q5: How do I store leftovers?
A5: Store leftover fudge in an airtight container at room temperature for up to 1 week, or refrigerate it for longer shelf life.

Q6: Can I use gluten-free graham crackers?
A6: Yes! Simply use gluten-free graham crackers for the crust to make this treat gluten-free.

Q7: How can I make this fudge even richer?
A7: For an extra rich fudge, you can add a layer of peanut butter or caramel between the chocolate fudge and graham crackers.

Q8: Can I make this recipe in a different pan size?
A8: You can use a different pan size, but be aware that it will affect the thickness of the fudge. If using a larger pan, the fudge will be thinner and set faster, so adjust your chilling time accordingly.

Q9: Can I use a different type of cracker?
A9: Yes, you can substitute graham crackers with any sweet cookie or cracker that has a crunchy texture, like digestive biscuits or shortbread cookies.

Q10: How do I cut the fudge neatly?
A10: To cut clean slices, use a sharp knife and warm it under hot water. Wipe the knife between slices for the cleanest cuts.

Conclusion

S’mores Fudge is the ultimate no-bake dessert that combines the best parts of a campfire classic with the indulgence of rich, creamy fudge. Whether you’re making it for a party, a gift, or just to satisfy your own sweet cravings, this fudge is sure to be a hit. Easy to make and even easier to eat, S’mores Fudge is the perfect treat for all ages to enjoy!

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