S’mores Fudge: A Decadent Treat for All Occasions

Introduction

There’s something truly magical about s’mores. The combination of chocolate, marshmallows, and graham crackers evokes childhood memories of campfires and summer nights. But what if you could capture that nostalgic flavor in a more convenient form? Enter S’mores Fudge—a rich, creamy treat that brings together all the elements of the beloved campfire classic in a no-bake fudge form. I first discovered this recipe at a family gathering, and it quickly became a favorite. Everyone raved about it, from the youngest kids to the grandparents. Its easy preparation and delightful taste make it perfect for any occasion, whether it’s a backyard BBQ, a potluck, or just a cozy night in with the family.

Ingredients

To make S’mores Fudge, you will need the following ingredients:

• 8 honey graham crackers, crushed and divided
• 1 pound semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• ¼ cup unsalted butter
• 2 tablespoons vanilla extract
• 1 (10.5-ounce) package miniature marshmallows

Instructions

Prepare Dish

1. Line the Baking Dish: Begin by lining an 11×7-inch baking dish with parchment paper. This will make it easy to lift the fudge out once it’s set. Sprinkle half of the crushed graham crackers evenly on the bottom of the dish and set aside.

Melt Ingredients

2. Create a Double Boiler: In the top of a double boiler over simmering water, combine the chocolate chips, sweetened condensed milk, butter, and vanilla extract.
3. Melt the Mixture: Stir frequently, scraping down the sides with a rubber spatula to prevent scorching. This step ensures that everything melts evenly and becomes a luscious, creamy mixture.

Layer Fudge

4. First Layer: Once melted, pour half of the chocolate mixture into the prepared baking dish.
5. Add Marshmallows: Sprinkle half of the miniature marshmallows over this layer.
6. Repeat Layers: Pour the remaining chocolate mixture on top, then add the remaining crushed graham crackers and marshmallows. This layering creates that wonderful s’mores experience in every bite.

Chill

7. Refrigerate: Cover the dish with plastic wrap and refrigerate until the fudge is solid, which typically takes about 3 hours or can be left overnight for best results.

Serve

8. Cut and Enjoy: Once set, lift the fudge out of the dish using the parchment paper. Cut it into squares and enjoy your delicious S’mores Fudge!

Nutrition Facts

• Servings: 16 squares
• Calories per serving: Approximately 200 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 40mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 3 hours to overnight
• Total Time: Approximately 3 hours and 15 minutes to overnight

How to Serve

When it comes to serving S’mores Fudge, here are a few ideas:

• Casual Snack: Perfect as an after-school treat for kids.
• Party Favor: Cut into small squares and place in treat bags for guests to take home.
• Dessert Table: Great addition to dessert tables at gatherings and celebrations.
• Coffee Companion: Enjoy with a cup of coffee or hot chocolate for a cozy treat.
• Ice Cream Topping: Crumble over vanilla ice cream for an added indulgence.

Additional Tips

1. Quality Chocolate: Use high-quality semisweet chocolate chips for a richer flavor.
2. Chilling Time: Allow enough time for the fudge to chill properly for the best texture.
3. Storage: Keep leftover fudge in an airtight container in the refrigerator.
4. Customization: Feel free to mix in peanut butter chips or different types of chocolate for a unique twist.
5. Layering: Be careful not to let the bottom layer cool too much before adding the marshmallows to ensure they stick properly.

Recipe Variations

• Peanut Butter S’mores Fudge: Add ½ cup of creamy peanut butter to the chocolate mixture before melting for a nutty twist.
• Mint Chocolate S’mores Fudge: Use mint chocolate chips instead of semisweet chips for a refreshing flavor.
• Fruit-Infused Fudge: Stir in some freeze-dried strawberries or raspberries for a fruity touch.
• Nutty Delight: Add chopped nuts, such as walnuts or pecans, for an added crunch.
• Spicy S’mores: A pinch of cayenne or chili powder in the chocolate mixture can add an unexpected kick.

Serving Suggestions

• Serve with a side of fresh fruit like strawberries or bananas.
• Pair with coffee, hot chocolate, or milk.
• Offer a variety of toppings like whipped cream or chocolate sauce for added decadence.

Freezing and Storage

S’mores Fudge can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it! Just wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, let it thaw in the refrigerator before cutting.

FAQ Section

1. Can I use regular marshmallows instead of miniature?
   Yes, but you will need to cut them into smaller pieces.
2. What can I substitute for sweetened condensed milk?
   You can use homemade sweetened condensed milk or coconut milk for a dairy-free option.
3. Can I add more graham crackers?
   Absolutely! Feel free to adjust the amount based on your preference.
4. How do I know when the fudge is set?
   It should feel firm to the touch and hold its shape when cut.
5. Can I make this fudge ahead of time?
   Yes, it can be made up to a week in advance and stored in the fridge.
6. What should I do if my fudge is too soft?
   Chill it for a bit longer to allow it to set up.
7. How should I cut the fudge for serving?
   Use a sharp knife and wipe it clean between cuts for neat squares.
8. Can I use other types of chocolate?
   Yes, dark chocolate or white chocolate can be used for different flavor profiles.
9. Will the fudge melt in hot weather?
   Yes, it’s best stored in a cool place to maintain its shape.
10. What if I don’t have a double boiler?
    You can create a makeshift double boiler by placing a heat-safe bowl over a pot of simmering water.

Conclusion

S’mores Fudge is an incredible way to enjoy the nostalgic flavors of s’mores without the hassle of a campfire. Its simple preparation, delicious layers, and versatile serving options make it a hit for any occasion. Whether you’re looking to impress guests or treat your family, this recipe will surely delight. Next time you’re in the mood for something sweet, give S’mores Fudge a try—it’s bound to become a cherished favorite in your home!

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