Description
S’mores In The Oven is a quick and easy way to enjoy the classic campfire treat without needing a campfire. With layers of graham crackers, melty chocolate, and gooey marshmallows, all baked to perfection, it’s a fun and delicious dessert perfect for any time of the year.
Ingredients
Scale
- 1 package graham crackers (about 9 crackers)
- 1 cup milk chocolate chips or chocolate bars
- 1 cup mini marshmallows
- Butter, for greasing the baking sheet
- Additional graham crackers, broken into squares for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with butter or line it with parchment paper.
- Place whole graham crackers in a single layer on the baking sheet, breaking them as necessary to fit.
- Place chocolate chips or pieces of chocolate bar on top of the graham crackers, evenly distributing them.
- Top the chocolate with mini marshmallows, covering the crackers generously.
- Bake in the preheated oven for 3-5 minutes, or until the marshmallows are golden brown and the chocolate is melted.
- Remove from the oven and allow to cool for a few minutes. Optional: Place an additional graham cracker square on top of each marshmallow-covered cracker to make a s’mores sandwich.
- Serve warm and enjoy your oven-baked s’mores!
Notes
- If you prefer a more toasted marshmallow, place the pan under the broiler for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- Try using dark chocolate or peanut butter cups for a different twist on the classic s’mores.
- For a richer flavor, add a drizzle of caramel or a sprinkle of sea salt on top of the chocolate before baking.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 s'mores
- Calories: 220 kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg