Oh, get ready to fall head over heels for these S’mores Mousse Parfaits! Picture this: layers of fluffy, dreamy chocolate mousse mingling with crunchy graham cracker crumbs and gooey marshmallow goodness, all stacked in a pretty glass. It’s like camping by the fire without leaving your kitchen — cozy, sweet, and utterly irresistible. Trust me, you’re going to love every bite of this dreamy treat!
Why You’ll Love S’mores Mousse Parfaits
This dessert is pure magic for so many reasons:
Versatile: Perfect for casual family nights or fancy dinner parties.
Budget-Friendly: Uses simple ingredients that you probably already have on hand.
Quick and Easy: Ready in less than 20 minutes — no baking required!
Customizable: Swap marshmallows for fluff, or add berries for a fresh twist.
Crowd-Pleasing: Kids and adults alike can’t get enough of this sweet layered delight.
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Ingredients in S’mores Mousse Parfaits
Here’s what brings this dessert to life:
Chocolate mousse: Rich, creamy, and feather-light — the star of the show.
Graham cracker crumbs: Toasty and crunchy, adding that classic s’mores texture.
Marshmallows or marshmallow fluff: Sweet, soft, and gooey layers that melt in your mouth.
Whipped cream: Adds an airy finish to each parfait.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions for S’mores Mousse Parfaits
Ready to layer up some happiness? Here’s how:
Prepare the Mousse
Whip up your chocolate mousse until light and fluffy.
Layer the Parfaits
Start with a spoonful of graham cracker crumbs at the bottom of each glass, then add a layer of mousse, followed by marshmallows or fluff. Repeat until the glass is full, ending with a dollop of whipped cream on top.
Chill and Serve
Pop the parfaits in the fridge for at least 30 minutes to let everything set beautifully. Serve chilled and enjoy that perfect balance of creamy, crunchy, and sweet!
Nutrition Facts
Servings: 4
Calories per serving: Approximately 350
Preparation Time
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
How to Serve S’mores Mousse Parfaits
Try these ideas to make your parfaits even more special:
- With fresh berries: Adds a bright contrast to the rich chocolate.
- Sprinkle of cocoa powder or chocolate shavings: For a fancy finish.
- On a dessert tray: Perfect for parties or gatherings.
- Paired with a warm cup of coffee or milk: Classic combo for cozy vibes.
Additional Tips
- Use high-quality chocolate: It makes a big difference in flavor.
- Graham cracker crumbs can be homemade: Just crush some crackers finely.
- For extra gooeyness: Toast mini marshmallows lightly under the broiler before layering.
- Make it ahead: Parfaits keep well chilled for up to 24 hours.
- Try different mousses: Peanut butter or caramel mousse for fun variations.
FAQ Section
Q1: Can I use store-bought mousse?
A1: Absolutely! It’s a great shortcut.
Q2: Can I make this vegan?
A2: Yes, use dairy-free mousse and marshmallow alternatives.
Q3: How long can I store leftovers?
A3: Up to 24 hours in the fridge for best texture.
Q4: Can I freeze the parfaits?
A4: It’s not recommended — freezing can affect texture.
Q5: Can I add nuts for crunch?
A5: Yes! Chopped almonds or pecans work great.
Q6: Can I make these gluten-free?
A6: Use gluten-free graham crackers to keep it safe.
Q7: What if I don’t have graham crackers?
A7: Digestive biscuits or vanilla wafers are good substitutes.
Q8: Can I use marshmallow fluff instead of marshmallows?
A8: Yes, it works perfectly and is easier to layer.
Q9: Can I use flavored mousse?
A9: Definitely! Chocolate raspberry or mocha are delicious twists.
Q10: How do I get the layers neat?
A10: Use a spoon or piping bag for mousse to keep it tidy.
Conclusion
These S’mores Mousse Parfaits are the perfect little indulgence that bring all the nostalgic flavors of campfire s’mores into a silky, sophisticated dessert. Light, creamy, and packed with gooey goodness, they’re sure to delight everyone at your table. Ready to whip up this dreamy treat? Let’s make some magic!
Print
S’mores Mousse Parfaits
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious layered parfaits featuring creamy chocolate mousse, graham cracker crumbs, and toasted marshmallows — all the flavors of s’mores in an elegant dessert glass.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- Optional: chocolate syrup for drizzling
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until fully combined, creating the mousse.
- Layer graham cracker crumbs at the bottom of serving glasses or jars.
- Add a layer of chocolate mousse on top of the crumbs.
- Sprinkle mini marshmallows over the mousse layer.
- Repeat layers if desired, finishing with marshmallows on top.
- Toast marshmallows lightly with a kitchen torch or under a broiler for a minute until golden (optional).
- Chill parfaits in the refrigerator for at least 1 hour before serving.
- Drizzle with chocolate syrup just before serving, if desired.
Notes
- Use a kitchen torch carefully to toast marshmallows for authentic flavor.
- Can be made a day ahead and refrigerated.
- For a dairy-free version, substitute coconut cream and dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 380 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg