S’mores Pancakes

Imagine this: fluffy pancakes stacked high, dripping with melty chocolate, gooey toasted marshmallows, and crushed graham crackers sprinkled over the top like fairy dust. Yep, these S’mores Pancakes are basically a campfire treat turned breakfast dream—and they’re as over-the-top delicious as they sound.

They’ve got all the nostalgic magic of s’mores, with the cozy comfort of pancakes. Whether you’re making them for a weekend brunch, a special breakfast-for-dinner night, or just because life needs a little extra sweetness, these pancakes are a guaranteed crowd-pleaser. They’re playful, decadent, and oh-so-fun to eat. Trust me—you’re going to fall hard for this one.

Why You’ll Love S’mores Pancakes

These pancakes aren’t just food—they’re an experience. Here’s why they’ll be your new favorite treat:

Decadent and Dreamy: Melty chocolate, fluffy pancakes, and gooey marshmallows? Say less.
Kid-Approved: Whether you’re feeding little ones or just your inner child, this recipe is pure joy on a plate.
Easy to Make: You can use a homemade pancake batter or your favorite mix—it all works!
Perfect for Special Occasions: Great for birthdays, brunches, sleepovers, or any day that needs a little sparkle.
Customizable: Add peanut butter, drizzle with caramel, or toss in chocolate chips—the sky’s the limit.

Ingredients in S’mores Pancakes

Here’s what goes into this irresistibly sweet stack of goodness:

Pancake Batter: Use your favorite homemade recipe or a store-bought mix. You’ll want something nice and fluffy to hold up to the toppings.
Mini Marshmallows: These get melty and golden when toasted—aka pure heaven.
Milk Chocolate: Chopped bars or chocolate chips melt right into the pancakes for that classic s’mores flavor.
Graham Crackers: Crushed for topping, they bring the perfect crunch and that signature campfire flavor.
Butter or Oil: For greasing the pan to get those golden edges.
Optional Add-ins: Chocolate chips in the batter, a dollop of whipped cream, or a drizzle of chocolate syrup for extra indulgence.
Optional Topping: Toasted marshmallow fluff or a swirl of Nutella. Go wild.

Instructions

Let’s get cooking (and drooling):

Make the Pancake Batter:
Whip up your favorite pancake batter according to the recipe or package directions.

Heat the Pan:
Preheat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

Cook the Pancakes:
Pour ¼ cup of batter onto the hot skillet for each pancake. Sprinkle a few mini marshmallows and chocolate pieces onto the uncooked side. When bubbles form on the surface, flip and cook until golden brown and the chocolate is gooey (about 1–2 minutes per side).

Keep Warm (Optional):
Place cooked pancakes on a baking sheet in a warm oven (200°F) while you finish the rest.

Assemble the Stack:
Stack pancakes high, and top with more toasted marshmallows (use a kitchen torch or broil for 1–2 minutes), extra chocolate, and crushed graham crackers.

Serve Immediately:
These are best enjoyed fresh and hot, with toppings dripping down the sides!

Nutrition Facts

Servings: 4
Calories per serving: 460
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 420mg
Total Carbohydrates: 64g
Dietary Fiber: 2g
Sugars: 28g
Protein: 8g

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve S’mores Pancakes

Go all in—these pancakes are meant to be fun! Here are a few ideas to make them even more magical:

Top with Whipped Cream: A big, fluffy dollop makes it feel like dessert for breakfast.
Add a Chocolate Drizzle: Warm fudge or syrup over the top takes things to a whole new level.
Serve with Fresh Fruit: Strawberries or bananas add a little brightness to balance the richness.
Make a Pancake Bar: Perfect for brunch parties—let guests build their own s’mores stacks with all the toppings.

Additional Tips

Use a Kitchen Torch: For authentic toasted marshmallow vibes, torch them right on top before serving.
Don’t Overfill the Batter: Too many marshmallows or chocolate can make flipping tricky—just a sprinkle is plenty inside.
Try Marshmallow Fluff: Want less mess? Swirl marshmallow fluff between layers instead of whole marshmallows.
Make It Ahead: Pancakes can be made ahead and frozen—just reheat and add toppings when you’re ready.
Get Creative: Sub graham crackers for Biscoff cookies, Oreos, or even a pretzel crumble for a salty twist.

FAQ Section

Q1: Can I use a boxed pancake mix?
A1: Absolutely! Choose your favorite mix and just doctor it up with the chocolate and marshmallows—easy peasy.

Q2: How do I toast the marshmallows if I don’t have a torch?
A2: Place them under a broiler for a minute or two—watch closely so they don’t burn!

Q3: Can I make these gluten-free?
A3: Yes! Use a gluten-free pancake mix and certified gluten-free graham crackers.

Q4: What type of chocolate works best?
A4: Milk chocolate gives you the classic s’mores taste, but dark or semi-sweet chocolate works too if you prefer it less sweet.

Q5: Can I freeze leftover pancakes?
A5: Yup! Let them cool completely, then freeze in a single layer before storing in a zip-top bag. Reheat in the toaster or oven.

Q6: Are these overly sweet for breakfast?
A6: They are definitely indulgent! Best saved for special occasions or when you’re really craving a treat.

Q7: Can I make mini s’mores pancakes?
A7: Absolutely! Use a tablespoon of batter for each and make little pancake bites—great for kids or brunch buffets.

Q8: What’s the best pan to use for even cooking?
A8: A nonstick griddle or large skillet works great—you want a flat surface with consistent heat.

Q9: Can I add the toppings inside the batter?
A9: Yes! Just add a small amount of chocolate and marshmallows after pouring the batter to prevent burning on the pan.

Q10: How do I make these even more indulgent?
A10: Add a layer of Nutella or peanut butter between the pancakes. You won’t regret it.

Conclusion

S’mores Pancakes are the ultimate breakfast-meets-dessert mashup that’s guaranteed to bring a smile to your face (and probably a bit of chocolate to your chin). They’re fun, festive, and absolutely delicious—perfect for a slow Sunday, a surprise treat for the kids, or anytime you want to add a little magic to your morning. So grab your spatula and stack ‘em high—because these pancakes are worth every decadent bite.

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