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S’mores Sushi Recipe


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  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: 12-15 servings 1x
  • Diet: Vegetarian

Description

S’mores Sushi is a fun twist on the classic campfire treat! This no-bake recipe combines crispy Rice Krispies, gooey marshmallows, crushed graham crackers, and melted chocolate for a delightful, easy-to-make snack. A perfect party treat or dessert to enjoy with family and friends!


Ingredients

Scale
  • 1/4 cup butter
  • 10 oz. mini marshmallows
  • 5 cups Rice Krispies cereal
  • 2 cups marshmallow Fluff
  • 1 cup crushed graham crackers
  • 1 cup semisweet chocolate chips, melted (plus more for serving)

Instructions

  • Prepare the Base:
    • Line a baking sheet with wax paper and grease with cooking spray.
    • In a pot over low heat, melt the butter. Add mini marshmallows and stir until fully melted.
    • Turn off the heat and stir in Rice Krispies cereal until evenly coated.
    • Press the mixture onto the prepared pan into a thin, even rectangle.
  • Add Toppings:
    • Spread marshmallow Fluff over the cereal base in a single layer.
    • Sprinkle crushed graham crackers over the Fluff, pressing them gently into the marshmallow layer.
    • Pour melted chocolate over the graham crackers, spreading evenly with a spatula.
  • Roll and Chill:
    • Slice the layered sheet in half lengthwise.
    • Roll up each half starting from the long side, similar to a sushi roll.
    • Refrigerate until firm, about 1 hour.
  • Serve:
    • Slice into sushi roll pieces.
    • Serve with additional melted chocolate for dipping.

Notes

  • For a more decadent treat, drizzle extra melted chocolate on top of the rolls after slicing.
  • You can swap the semisweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 sushi roll slice
  • Calories: 160
  • Sugar: 15g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1 g
  • Cholesterol: 10mg