Description
S’mores Sushi is a fun twist on the classic campfire treat! This no-bake recipe combines crispy Rice Krispies, gooey marshmallows, crushed graham crackers, and melted chocolate for a delightful, easy-to-make snack. A perfect party treat or dessert to enjoy with family and friends!
Ingredients
Scale
- 1/4 cup butter
- 10 oz. mini marshmallows
- 5 cups Rice Krispies cereal
- 2 cups marshmallow Fluff
- 1 cup crushed graham crackers
- 1 cup semisweet chocolate chips, melted (plus more for serving)
Instructions
- Prepare the Base:
- Line a baking sheet with wax paper and grease with cooking spray.
- In a pot over low heat, melt the butter. Add mini marshmallows and stir until fully melted.
- Turn off the heat and stir in Rice Krispies cereal until evenly coated.
- Press the mixture onto the prepared pan into a thin, even rectangle.
- Add Toppings:
- Spread marshmallow Fluff over the cereal base in a single layer.
- Sprinkle crushed graham crackers over the Fluff, pressing them gently into the marshmallow layer.
- Pour melted chocolate over the graham crackers, spreading evenly with a spatula.
- Roll and Chill:
- Slice the layered sheet in half lengthwise.
- Roll up each half starting from the long side, similar to a sushi roll.
- Refrigerate until firm, about 1 hour.
- Serve:
- Slice into sushi roll pieces.
- Serve with additional melted chocolate for dipping.
Notes
- For a more decadent treat, drizzle extra melted chocolate on top of the rolls after slicing.
- You can swap the semisweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll slice
- Calories: 160
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 10mg