Description
A hearty and comforting dish featuring tender chicken breasts smothered in a creamy sauce, served over fluffy rice. This one-pan meal is perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Cook until browned on both sides, about 2-3 minutes per side.
- Remove the chicken and set aside. In the same skillet, add the chopped onion and bell pepper; sauté until softened, about 5 minutes.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice.
- In a baking dish, layer the sautéed onions and bell peppers, then place the browned chicken on top. Pour the soup and rice mixture over the chicken.
- Cover with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked.
- Serve and enjoy this comforting meal with your loved ones!
Notes
- For added flavor, consider adding herbs like thyme or rosemary to the soup mixture.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg