Snickerdoodle Cobbler Recipe

Introduction

Snickerdoodle Cobbler is a delightful dessert that combines the rich, buttery flavors of snickerdoodle cookies with a warm, gooey cobbler texture. Topped with a sprinkle of cinnamon and served warm, it’s perfect for fall gatherings or cozy nights in.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar, divided
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 2 teaspoons vanilla extract
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 cups boiling water

Directions

Preheat Your Oven

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Prepare the Batter

Pour the melted butter into the greased baking dish. In a medium bowl, mix 1 cup of granulated sugar, flour, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until just combined. Pour the batter over the melted butter in the baking dish without stirring.

Mix the Topping

In a separate bowl, combine the remaining 1/2 cup of granulated sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the batter in the baking dish.

Add Boiling Water

Carefully pour 2 cups of boiling water over the top of the sugar mixture without stirring.

Bake the Cobbler

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and set.

Serve

Allow the cobbler to cool slightly before serving. For an indulgent treat, serve warm with a scoop of vanilla ice cream.

Servings and Timing

This recipe yields approximately 12 servings. Preparation time is about 15 minutes, and cooking time is 45-50 minutes.

Variations

• Fruit Additions: Consider adding chopped apples or pears to the batter for a fruitier twist.
• Nutty Flavor: Incorporate chopped nuts, such as pecans or walnuts, for added crunch.
• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through.

10 FAQs

1. Can I use margarine instead of butter? Yes, margarine can be used, but the flavor may differ slightly.
2. Is it necessary to use boiling water? Yes, boiling water helps create the cobbler’s unique texture.
3. Can I make this ahead of time? You can prepare the batter ahead, but it’s best to bake it fresh for optimal texture.
4. Can I freeze the cobbler? Yes, you can freeze it. Allow it to cool completely before wrapping tightly and freezing.
5. What is the best way to serve this cobbler? Serve warm, ideally with vanilla ice cream or whipped cream.
6. Can I substitute almond milk or another non-dairy milk? Yes, any non-dairy milk can be used in place of regular milk.
7. How do I know when it’s done baking? The top should be golden brown and set, and a toothpick should come out clean.
8. Can I add chocolate chips? Yes, adding chocolate chips can create a delicious variation.
9. What if I don’t have brown sugar? You can substitute with granulated sugar, but the flavor will be less rich.
10. How long does it take to cool before serving? Allow it to cool for about 10-15 minutes before serving.

Conclusion

Snickerdoodle Cobbler is an easy and delicious dessert that captures the comforting flavors of a classic cookie. Perfect for gatherings or a cozy night in, this warm dessert is sure to please everyone. Enjoy it on its own or with your favorite toppings for a truly delightful treat!

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